Yum, yum, yum!!! I did cook it 30 minutes longer than suggested after adding the cream cheese, soup and mushrooms. I have cooked something similar for years . cover it and let it cook on high for about 20 minutes, or until the soup and cream cheese are heated through. Place the chicken breast halves in the crockery insert of a slow cooker. Cover the crock pot of wonder and let the old girl cook on high for 4 hours, or on low for 7. I actually use a whole chicken and it works wonderfully (and it's cheaper)!!! Served over noodles. First, add the chicken breasts to the slow cooker. Has anyone tried this recipe in the instant pot? Spray crockpot with nonstick spray. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. I cook something just like this but I use water instead of butter. They just softened in the sauce. It features tender shredded chicken … I bought an extra roasted chicken today… so I know what we are having tomorrow evening! Cover and cook on low for 3 hours. I am going to use a can of cream of chicken and can of cream of potatoe, add some mixed vegetables and throw it all in a pie crust (if I don’t eat it all before I can get it in the pie). Combine salad dressing mix and water; pour over chicken. It just says to add the cream cheese and soup to the top and cook longer. Lock cover into place and seal steam nozzle Set on poultry or meat setting or manually … I brown the breasts briefly in garlic butter. This recipe is a keeper. I usually just skip the butter, though. I like the idea of adding some canned chopped green chilies for some zing. This was the closest match from what I remember. It was salty enough from the chicken broth but I also added some pepper. If desired, sprinkle with oregano. In a medium bowl, combine the melted butter, softened cream cheese, canned condensed soup, Italian dressing mix, water, Italian seasoning, and pepper and stir until blended. Cook on low for 4 hours or until chicken is done. She is a somewhat picky eater and did eat a fair portion of her meal but wasn’t overjoyed as she normally would be for something she really liked. Blend soup, milk, cream cheese and seasoning salt (optional) and add to the slow cooker. This was super good!!! This was really yummy and I wanted to share my changes for those that might want to try it without the cream soup. Instructions Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot. It was simple and not time consuming. Top with cream cheese and pour in chicken broth. Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese. . 3 tbsp grated Parmesan cheese divided Your crock pot may cook a little bit slower or faster than mine…adjust accordingly. Combine cream cheese, dressing mix and cream of chicken soup and pour over chicken in slow cooker. Don’t even answer. Additionally I sautee orange pepper with portobello mushroom (rather than canned mushroom as my 21 y/o daughter doesn't like canned ones) in garlic butter and mix that in with the soup and low-fat cream cheese mixture. . Instead of the 1/4 c water I use part water, part chicken broth, and I also add a little of a garlic and herb packet with the packet of italian seasoning. Once the chicken is done you can take it out and … The recipe I used omits the butter and includes one or two cans of “button” mushrooms. Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Ingredients. Delicious! slow cooker. I used a garlic Italian dressing mix. Stuff celery with cream cheese mixture. Add one block of cream cheese. I’m going to try it with a can of roasted garlic soup and a can of chicken-mushroom. Sure as the grass is green. Melt 1/2 cup butter in the microwave and then add the dressing packet to the butter. I pinned it so I won't lose it though. In a small mixing bowl, whisk together the cream cheese and soup until well blended. Thanks for making me smile! . Cook on LOW for 4-6 hours. Make sure lid is in … Family Dinner has never been easier! 30 Crock-Pot Chicken Soup Recipes for Busy Nights. That’s nice to dream about, isn’t it. Thanks for your humor & terrific recipes! Boneless chicken is slow cooked in white Cooking Wine with Italian dressing seasoning then mixed together with a block of cream cheese for the best-tasting cream cheese chicken … Do you feel shameless and fabulous when you use cream of chicken soup? Six tasty ingredients is all it takes for this recipe. Cut cream cheese into cubes, spread out over chicken. To the crock pot and it’s wonderful juices, add 4 ounces of cream cheese. My husband is eating carb-free now. We loved it. Shake over grated parmesan cheese and ground pepper. Could you, at any time…now or in the future enjoy a recipe with only 6 ingredients that tastes divine. Add chicken breasts to the slow cooker. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. Only changes I made was swapped onion and chive cream cheese for plain and left out the mushrooms. The process may seem intimidating, but it’s actually very easy to do! To reduce the caloric value of this recipe, feel free to substitute regular cream cheese for reduced-fat. Sounds wonderful. Added a nice flavor to the meal. Cook on … Also works great with ranch dressing, not just italian. Do you enjoy making dinner and having your family pass out cold, due to the tastiness of your creation? Blend in wine … Place the shredded chicken back into the crock pot, give it a nice stir, cover it and let it cook on high for about 20 minutes, or until the soup and cream cheese are heated through. Me too, I have 2 cases full of the stuff in my basement. Six tasty ingredients is all it takes for this recipe. 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