Heat the vegetable oil in a skillet over medium-high heat. Thus my version incorporates salmon in the recipe. Rub with all of your seasoning blend, coating generously. Plus, there are so many options! Sort by: A to Z (Title) 32 recipes in this collection. Drain on paper … What is a Baja-style fish taco? Add coleslaw mix or shredded cabbage and gently toss to coat. Brown fish on both sides (about 2-3 minutes per side). In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. If your family loves taco night as much as mine does, be sure to try our favorite 20-Minute Sheet Pan Shrimp Tacos, these Taco Pizza Squares or this 5-Ingredient Taco Casserole. View recipe . Chill until ready to serve. In a large bowl, whisk together mayonnaise, sour cream, lime juice, honey, salt and pepper. Discover these mouth-watering taco recipes that are easy to make. Here’s my fish taco recipe—easy to make, easy to love! Best of all, the entire meal is ready in less than 45 minutes! These bright tacos take me on an instant trip to sunny Southern California. Like me, you’re probably on a constant mission to find quick, family-friendly ways to add more seafood to your diet. 4 Serves. This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw – no breading, no frying! Repeat for the remaining fillets. Shake excess flour off of the tilapia and place in the skillet. To make this recipe… … By: Kitchen Crew January 14, 2021. Share on Facebook Share on Pinterest Share on Twitter Share in Email Print. Check your email to confirm your subscription. Place fish in a shallow container (or zip-tip bag). Easy fish tacos recipe. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. This is the BEST easy fish tacos, and here is why: The salmon seasoning comes from half a packet of taco seasoning mix–making things super easy. You’ll love the combination of warm, spicy pan-fried fish topped with a light, creamy slaw. Pat dry with a paper towel or clean kitchen towel (this will help your seasoning mix stick). Stir to coat and add more taco sauce if you like. 10 Mins cook. (The cabbage shouldn't be dripping with sauce; aim for a very thin coating.) We love, love, love this recipe. Spread the tortillas with a little spicy mayo, then place the salad and fish down the centre. Line large baking sheet with parchment or silicone liner. Flake into large chunks. What better way to introduce your kids to mild, flaky whitefish than when it’s seasoned with familiar spices and wrapped in a warm corn tortilla? Set out all of the toppings and let your family members build their own meals. And if you’re hosting a gathering with friends, throw together this Doritos Taco Salad, these festive Taco Pinwheels or this Quick Taco Dip. Pat the fish dry with a paper towel and squeeze half a lime coating both sides of the fillets evenly. Using a fork, break apart the fillets into bite-size pieces. In a shallow dish, combine flour, taco seasoning, salt and pepper. From fish tacos to chicken, tofu, pulled pork and classic beef, these Mexican-inspired bites will have everyone reaching for seconds. Home Holidays & Events Holidays Cinco de Mayo. Make this easy homemade sauce recipe for a delicious full-flavor condiment. You will love how quick and easy this dish is and even my kids love it! It’s on. Easy Fish Taco Recipe Tips. this recipe. You won’t hear any complaints, and you just might feel like you’re on vacation in the sunny Baja peninsula (margaritas optional)! The other half packet of the taco seasoning mix is incorporated in the white taco sauce. Right here, right now, tonight. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Cover with … Remove cod from marinade and season both sides of each fillet with salt and pepper. It’s easy, quick, and perfect for Keto, Weight Watchers, and Low Calorie diets. You can squeeze them over the finished tacos… Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Make the red cabbage slaw: In a medium bowl, combine the shredded cabbage with 3 tablespoons of the taco sauce. Add fish flesh side-down. Fish tacos are a family favorite for busy dinners! This will let the slaw sweat out the excess liquid so it’s in the bottom of the bowl and not in your taco. 1 1/2 lb cod, chopped into 1-inch firm pieces 2 teaspoons cumin 2 teaspoons smoked paprika 1 tablespoon olive oil pinch of sea salt & pepper Add ingredients to a large jar or sealable container. Sprinkle the … Cod Fish Tacos. Have a recipe of your own to share?Submit your recipe here. In a small dish, combine seasonings: 1/2 … In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. 5 Mins prep. Add the tilapia and lightly coat on both sides. Easy recipes and cooking hacks right to your inbox. Blackened crispy fried white fish (tilapia or cod) topped with a crunchy coleslaw and spicy fish taco sauce – completely ready in just 20 minutes! These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. Easy Baked Fish Tacos instructions. —Joan Hallford, North Richland Hills, Texas, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 1 (1 ounce) packet taco seasoning (about ¼ cup), Corn tortillas, for serving (or substitute with flour tortillas), 8 ounces (about 3-3/4 cups) coleslaw mix or shredded cabbage, Crumbled cotija cheese or other shredded cheese of choice, The fish is mild, which makes it appealing to young children. Right before serving, heat the corn tortillas in the pan over high heat. 11 Easy Fish Taco Recipes. Here’s everything you need for a more delicious 2021. If you’d like some extra acid to cut the sweetness of the slaw, serve the tacos with lime wedges. These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. This fish taco sauce recipe is creamy and tangy, with a bit of heat. Your family will love this Mexican favorite! Fill each warm tortilla with flaked tilapia, slaw and other toppings of choice. If you prefer a. You can enjoy these fish tacos in a variety of ways and top them with whatever you prefer! In a small bowl, whisk together the garlic powder, cumin, chili powder, salt, and pepper. Taste of Home is America's #1 cooking magazine. Put the red onion slices into a bowl and cover with the lime juice. The good news is this: even if it’s not summer, even if you live far away from any sort of ocean, even if you don’t really know anything about cooking… you can make EXTREMELY GOOD fish tacos at home. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. The recipe has been on my family's most requested list for years. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Start by preheating your oven to 350 degrees Fahrenheit. This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw and creamy lime sauce – no breading, no frying! Season each tilapia fillet on both sides with the seasoning mix. Make the slaw as soon as you set aside the fish to marinade. Add Asian Beef Tacos to my favourite recipes. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Heat … Assuming you prepare about eight tacos total, each taco with slaw will have about 224 calories, 7 grams of fat, 22 grams of carbohydrates and a whopping 20 grams of protein! In a small bowl, mix together the chili powder, garlic powder, salt, oil, and the zest and juice from a lime. If you’ve ever tried to make fish tacos and failed, don’t be afraid to try the best fish taco recipe. In a large nonstick frying pan over medium-high heat, heat vegetable oil. Alternatively, you can wrap the tortillas in stacks of five in foil and warm in a 350°F oven for 10-15 minutes (or until heated through). Heat oil in a large skillet over medium-high heat. SO good! There are so many fun and tasty ways to enjoy the classic dish! Cover and refrigerate for at least 30 minutes, or up to 8 hours. Fish Taco Recipe—Easy, Delicious and Healthy Weeknight Dinner If you have children that are not crazy over fish, I bet they will still like these tacos. Pour over the fish fillets, making sure the fish is covered with the marinade. Fish tacos are so amazing and the delicious sauce really makes each bite so tasty. They are baked and get a nice outer crisp and the sauce is so light and yummy. For all our fellow taco-lovers out there, you need to check out these recipes. Asian Beef Tacos . Toast the corn tortillas in a dry skillet over medium heat for about 30 seconds per side. Fry the tortillas until soft. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Place the fish fillets on the baking sheet and drizzle with the olive oil. Me and Karina, my oldest daughter love fish, but my. Chill until ready to serve. This kind of fish taco … A freelance writer and food photographer, Blair shares easy, quick-prep recipes for busy families on her blog. Estimated values based on one serving size. Blair Lonergan lives with her husband and three young boys in a 100-year-old farmhouse at the base of Central Virginia's Blue Ridge Mountains. Beef and Bean Tacos . Top with … The nutrition information will vary depending on the amount of fish in each tortilla, the total number of tacos prepared and the specific toppings added. Here are some toppings that go well with the fish tacos: This Mexican-inspired fish taco recipe pairs nicely with any of your favorite Tex-Mex sides, such as: The tilapia is lightly pan-seared, rather than breaded and deep-fried, making these fish tacos a healthier alternative to many of their restaurant counterparts. This EASY Fish Taco Recipe made with homemade coleslaw and the best fish taco sauce will become a family favorite. 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