Whisk sour cream, vanilla and eggs in a jug. Butter a muffin tin really well, or line with paper liners. (Don't forget to butter the top of the tin too!) Line 12 cup muffin pan with muffin liners. Grease a regular 12 cup muffin pan with non stick spray or line with muffin liners and set aside (my muffin pan is non-stick and fairly new so I usually just lightly grease the bottom inch or so of each cup, I never find muffins … Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 250g self-raising flour. Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. Add 2 tablespoons … Ingredients. In a large bowl, whisk together flour, salt, baking powder, and bicarbonate of soda. allrecipes.co.uk/recipe/36912/extra-rich-chocolate-muffins.aspx Preheat the oven to Gas Mark 6 (400F degrees). Since it doesn't have frosting, it's not a cupcake…right? 2 tsp baking powder. Beat the butter and sugar in a mixer, using the whisk attachment, until the mixture is light and fluffy. Make a well in the dry ingredients. Stir in cocoa and cool for 5 minutes. Step 3: In a separate bowl mix together the eggs, Vanilla Extract, melted butter and milk. Sift flour into large bowl, and stir in sugar. 250ml milk. I wanted 3 distinct and different flavors, so I went with a sour cream chocolate, a bold dark chocolate, and creamy white chocolate. Giant Muffin with chocolate /nuts/orange zest AnneDesplanckeChavet rolled oats, sunflower seeds, sunflower oil, honey, caster sugar and 13 more Smoked Sausage Muffin Pizzas with Cheddarwurst® Smoked Sausage Hillshire Farm No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Stir in chocolate and sour cream mixtures until just combined. Pour into the well in the centre of the dry ingredients and gently fold the wet ingredients into the dry ingredients – be careful not to over mix the mixture, about 10 folds of the mixture, there will still be some flour lumps but this helps with the texture of the muffin. Prep: Preheat the oven to 425 F (220 C).Line a muffin tin with muffin liners or spray with nonstick spray. Set aside. I decided to go with a triple chocolate muffin because the more chocolate, the better. Melt chocolate and butter. Preheat oven to 180°C and line a muffin tin with liners. 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