Here are some pasta types, diameters, and alternate names from the World Directory of Pasta Shapes and Names (an Italian site):. Vermicelli is really really thin and takes just a few minutes to cook.Spaghetti looks downright fat compared to vermicelli. Vermicelli, which translates to “little worms” in English, is a long, very thin pasta. Substitute: spaghetti, vermicelli, or spaghettini. A well-known Mexican dish that uses this pasta is Sopa Seca de Fideo. Spaghetti has a long, thin and cylindrical shape. It has different types that differ in thickness such as spaghettoni, spaghettini, and vermicelli. I love using that as the sauces get inside and hold onto the pasta. There’s room in our hearts for all of the types of noodles in the world—and fideos are no exception. Mai fun Also known as “rice vermicelli,” these round and thin noodles are on the drier and chewier side, with their heartier shape making them perfect for stir-fries and salads. Yes, there's a difference. And then there is bucatini, which is spaghetti with a hole in the center. The classic long, thin, cylindrical tubes you know and love. The link below shows a comparison to some round pastas. This pasta originated in Campania, but this type of pasta has also been adopted in other countries. With a name that means, literally, ‘thin’ noodles, these spaghetti-like noodles actually come in a variety of forms and thicknesses. Fettuccine Wider (about 3/8 inch) pasta strips; the dough usually contains eggs for luscious flavor and a tender texture. Vermicelli. The word vermicelli translates literally to "little worms". Part of the problem is that classifications and terminologies differ. This pasta is very thin rods, like spaghetti but thinner. Vermicelli-- GI of 35 (for wheat vermicelli) and 58 (rice vermicelli), fibre content of less than one gram per 100 grams Vermicelli is a thin form of either rice noodles or wheat spaghetti. 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