Cover with foil and bake for 45 minutes. Add the Parmesan cheese, salt and pepper and stir over medium heat until the sauce is creamy. Bake, uncovered, 5-10 minutes longer or until cheese is melted. We love our pasta, so this will be amazing. So the next time you want to cook up an Italian dish that’s sure to impress, start with something better and reach for Carando products in the fresh meats section of your local store. I would love to try sausages. Once my pasta shells are cooking, I grab my Carando Spicy Sicilian Italian Sausage Links, slice them into pieces and add them to a sauté pan to cook for 3-5 minutes. Let stand for 5 minutes before serving. Stir … All of their products are high quality and use classic Italian ingredients and the best part is, Carando products are always fresh and not frozen. Find out more about them or switch them off in settings. This will not cook them completely but trust me, they will finish cooking in the oven later. Pour the rest of the sauce on top. Align shells in baking dish side by side, with the opening of shells facing upright. Stuff shells. Oh yum! Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce. Then tell me, how will you use Carando fresh Italian Sausage to create the perfect dinner for your family tonight? That sausage is great and goes well with so many Italian meals. Pour remaining marinara sauce over shells. I suggest making a double batch and freezing one for future dinners. Once my spinach is wilted, I add it to the bottom of my greased baking dish and I’m ready to truly start assembling this amazing dish. Into the oven my entire dish goes on 350 degrees for 20 minutes. —Tiffany Carlson, Colfax, North Dakota. These Sausage Stuffed Shells with Parmesan Cream Sauce boast classic Italian flavor in a form that's quick and easy to make. I love all the sausae and sauce of it. So, how do I make such a fabulous meal so quickly and easily? Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. Add 1 cup mozzarella, cheddar cheese, cottage cheese, Parmesan cheese, salt and pepper; mix well. Spread 1-1/3 cups sauce onto bottom of a greased 13x9-in. Spoon any leftover sausage mixture over the top of shells… If you disable this cookie, we will not be able to save your preferences. At this point, everyone in my home is drooling and the house if filled with classic Italian smells and my dish is almost complete. In a small bowl, lightly beat egg. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Sausage, Spinach & Cheese Stuffed Shells. Cook the pasta shells for 9 minutes, until tender but not completely cooked. As if that wasn’t enough to make this dish a favorite in my home, it’s bursting with Italian flavors that make everyone’s taste buds sing! Mix well. Add the cheese and sausage mixture to a gallon-sized zipper-top plastic bag. Preheat oven to 350 degrees. Set aside 1/3 cup of the cheese mixture for the topping. Spoon mixture … That cream sauce is making me want to drool. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Arrange stuffed shells in dish. Bake, covered, 45 minutes or until pasta is tender. Amber Myers recently posted…Hey, It’s Okay. All opinions are mine alone. Knowing this I’ve fine tuned my Italian cooking over the years and come up with some favorite dishes that I can quickly and easily whip up anytime I want to serve up a fantastic meal. Mix ricotta, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, egg, parsley and oregano in large bowl. CREAM CHEESE SAUSAGE STUFFED BISCUITS. After all, Carando is the quick and easy foundation for classic Italian meals that your family is sure to adore. Add shells. Sprinkle with remaining mozzarella cheese. Pour in the milk and stir until the sauce thickens. Your email address will not be published. And I will be making it soon!! Slightly undercook the shells because they will be baked too. Commentdocument.getElementById("comment").setAttribute( "id", "a800f505c6a8192dae3722b4321df00d" );document.getElementById("a0587a8566").setAttribute( "id", "comment" ); We use cookies to give you the best experience on our website. Add cream cheese; cook and stir until melted. In a small bowl, mix together the remaining parmesan cheese and the mozzarella cheese. Add the butter to a sauce pan and mix in the flour to create a roux. Spray a 13x9 (or 14x10) baking dish with cooking spray. Mix in the Italian sausage. wow, how easy and quick is this meal! oh my goodness i am going to def try and make this next week for my family! Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. Sprinkle with more mozzerella or parmesan cheese… Bring a large pot of salted water to a boil, add shells and cook according to package directions (until al dente), drain and set aside. To learn more about what makes Carando Fresh Italian Sausage better, click here. (This is where I flash-froze half of them). Add the ricotta cheese, Parmesan-Asiago blend, egg and basil to a bowl and combine well. Stir in sausage mixture. Something new to serve on my table. Cook shells according to package directions. To do this, I add my butter and flour to a sauce pan mix it together to create a roux. This Sausage Stuffed Shells with Parmesan Cream Sauce sounds amazing and something that my family would LOVE! Cover with parchment paper (to keep the cheese from sticking), then foil, and bake in the oven for 30 minutes. Copyright ©2020, Mom Unleashed. This recipe is just perfect for our family. All that’s left to do is fill my shells with the tasty mixture and that’s so easy! Yield: Serves about 4 Ingredients: 1 box pasta shells (large) 1 container 30 oz Ricotta cheese; 2 cups Mozzarella cheese or plain Jack, or Pepper Jack cheese Top with the mozzarella cheese, sprinkle with a little romano parmesan grated cheese and fresh chopped basil. It’s no secret that my family absolutely adores Italian dishes. Required fields are marked *. Uncover and sprinkle with remaining mozzarella cheese. I just pinned it to my “Must Make Soon” board. With my bed of wilted spinach ready to be topped with perfectly stuffed shells, I add my cooked Carando Spicy Sicilian Italian Sausage Links to my cheese mixture and mix it all together. What a flavorful, delicious dish! Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Stuff shells with meat mixture; arrange in baking dish. Add the shells to a large pot of well salted boiling water … All that’s left to do is make my Parmesan Cream sauce to tie it all together. It actually looks so delicious and for sure it would satisfy my husband’s taste too. Place the wilted spinach in the bottom of a greased baking pan. Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. Heat the olive oil in a large nonstick skillet over medium-high heat. In a small bowl, combine sauce ingredients. #MyCarandoMeal #CollectiveBias, Sausage Stuffed Shells with Parmesan Cream Sauce. Stir in spinach and egg. The sausage sounds great! Carando Spicy Sicilian Italian Sausage Links, 1 package of Carando Spicy Sicilian Italian Sausage Links, 2 tablespoons of chopped basil (plus more for garnish). Meanwhile, cook sausage, onion, red pepper and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Watch the shells … Stuff the shells efficiently. September 3, 2019 by Jeannette 19 Comments. Preheat oven to 350°. Pour in the milk and stir until the sauce thickens. Now it’s your turn. And as they savor the flavor that is baked into this classic Italian dish thanks to its star ingredient of Carando Spicy Sicilian Italian Sausage Links, I can feel great knowing that I’m serving up flavors that are easier and better. 4. I’m going to show you step by step! Portion out the meat in desired amount. After mixing in my Parmesan cheese and salt and pepper (to taste), I continue to combine the mixture until the cheese is melted and it’s creamy. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Oh my goodness, this combo sounds absolutely heavenly – like the perfect FALL dish, that’s for sure!! Here’s how I make it. Set aside. I would love to try making this for my family. Preheat oven to 350°. Once my Sausage Stuffed Shells with Parmesan Cream Sauce is cooked to perfection, I remove it from the oven, sprinkle on more of my fresh basil and sit back to enjoy the fact that this tasty classic Italian dish is so easy to make. Tasheena recently posted…Current Amazon Favorites Buys, This sounds SO good! This website uses cookies so that we can provide you with the best user experience possible. I am such a big fan of sausage. The creaminess of the cheese and the classic Italian taste of the Carando Spicy Sicilian Italian Sausage Links combines perfectly to create the foundation for an unforgettable Italian meal. i love the parmesan cream sauce! If you have any sausage mixture left over, just spoon it in between the shells. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Wilt the spinach by adding it to a pan with 1 tablespoon of water and cooking it on low for 1-2 minutes. Going to have to whip up this delicious pasta idea soon when we get a house to live in! In these delicious Sausage and Arugula Stuffed Shells; italian sausage, garlic and wilted arugula is mixed with creamy ricotta and fresh mozzarella and stuffed into shells. I’d just have to add a glass of good red wine. There is just something delicious about taking oversized pasta shells and filling them with tasty ingredients, especially when those tasty ingredients include Carando® Fresh Italian Sausage Links. Place stuffed shells in a baking dish, stuffed side up. Stuff the shells … Add some olive oil to the shells … Spoon the Parmesan Cream Sauce over the prepared stuffed shells. This shop has been compensated by Collective Bias, Inc. and its advertiser. Then I pour in my milk and continue to stir it over medium heat until my sauce base thicken. Cover and bake at 350F for 30 minutes. Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Allow the sausage stuffed shells to bake for about 40 minutes covered, then uncover them and broil on low for 3-5 minutes. OMG!! Bake at 350 degrees for 20 minutes. A comfy shell dish like this is going to be great for cold nights in. I’ve used many of the Carando products over the years and I know that they are the perfect shortcut to help me make homemade Italian meals unforgettable. eat. Transfer to a large bowl; cool slightly. I have to check and see if my local store has these sausages. Perfect meal any day. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. I loooooove stuffed shells!!! This recipe for Cream Cheese Sausage Stuffed Biscuits is one of those meals that can be made for breakfast, as an appetizer, a brunch treat, … Mix well the sausage meat, mozzarella, parsley, bread crumbs, Parmesan cheese, garlic and eggs in a medium bowl. square baking dish. Oh, I am craving this recipe right now. We adore all these flavors. I’m being so serious when I say that this filling for my Sausage Stuffed Shells is so delicious! Add ricotta, spinach, 1/2 cup Parmesan cheese, mozzarella, salt, … baking dish and 2/3 cup sauce over the bottom of a greased 8-in. Spoon the Parmesan Cream Sauce over the prepared stuffed shells. Preheat oven to 350 degrees F. Take shells and stuff them with sausage mixture. This sounds so yummy. This dish is classic comfort food at its finest! Whether you’re planning to make classic Italian spaghetti with meatballs, need the perfectly seasoned ground sausage to make your pasta sauce shine or want to whip up my Sausage Stuffed Shells with Creamy Parmesan sauce, I encourage you to start with the fresh, not frozen flavor of Carando! Fill each of the cooked pasta shells with the cheese and sausage mixture and arrange in two lines in the baking pan. 3. Everyone in my family comes running when they hear that my Sausage Stuffed Shells with Parmesan Cream Sauce is ready to be served. cheddar cheese, monterey jack cheese, salsa, green onions, cream cheese and 5 more Mexican Stuffed Shells The Girl Who Ate Everything jack cheese, ground beef, low sodium taco seasoning, cheddar cheese and 6 more As I serve up my Sausage Stuffed Shells with Parmesan Cream Sauce, I know that my family is getting is dish that’s made with high-quality, classic Italian meats that are the foundation for an Italian meal they will adore. I will be making this soon!!! With my cheese mixture ready and my Carando Spicy Sicilian Italian Sausage Links cooling slightly, my next step is to add my spinach and a tablespoon of water to a pan and wilt the spinach down (cooking it on medium for 1-2 minutes is all it takes). What a wonderful way to make the shells. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Then I simply spoon it over the top of my prepared Sausage Stuffed Shells. Step 4 Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Stuff shells with sausage mixture then arrange in baking dish. Bake 5-10 minutes longer or until bubbly and cheese is melted. Your email address will not be published. Taste of Home is America's #1 cooking magazine. I would use the sausage to make some homemade pizza! Remove from heat and stir in cream cheese, salt and pepper. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. This is just the right amount of time to finish cooking the shells, melt all the cheese and bake all the flavors together in the most delicious way. Sausage and Spinach Stuffed Shells with Garlic Cream Sauce By 101.cookpow October 05, 2019 A rustic, simple recipe for stuffed pasta shells with Italian sausage, spinach and mozzarella topped with an easy garlic cream sauce. Fill pasta shells with mixture. All I have to do is say pasta and my guys come running to the table. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. Once my Carando Spicy Sicilian Italian Sausage Links are cooked to perfection, I remove them from the heat and start mixing the cheese filling for my stuffed shells. I like to make this meal for special occasions, and everyone who has tried these stuffed shells has left satisfied. This looks so delish! This will give the cheese time to lightly brown. All Rights Reserved. To do this, I simply add my ricotta cheese, Parmesan-Asiago mixture, egg and fresh basil to a bowl and combine it until it’s creamy. I prepared something similar before and it was a hit. Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. Mix in the cooked Carando Spicy Sicilian Italian Sausage Links. Prep Time: 20 min approx. Add the butter to a sauce pan and mix in the flour to create a roux. Add the onion and cook, stirring … Cover evenly with … This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. I have never made stuffed shells before but these look delicious. With robust flavors that allow me to create an authentic Italian Style meal in less time that I ever thought possible, Carando Spicy Sicilian Italian Sausage Links are my secret ingredient that turns a regular Italian meal into a totally drool-worthy classic Italian meal. I’m going to make this next week. Combine the remaining cheese, ricotta cheese, egg, basil, and a dash of salt and pepper. I love parmesan cream sauce, so this is a perfect recipe to try as my other half loves it too. Cut the Carando Spicy Sicilian Italian Sausage Links into slices and brown in a sauté pan for 3-5 minutes, until cooked completely. While I know that any Italian recipe I create is always going to be well received, I’ve found that some of my dishes disappear more quickly than others and the one that is always enjoyed the most is my simple Sausage Stuffed Shells with Parmesan Cream Sauce. repeat. Prep the pasta: Preheat the oven to 400F. My husband and kids love stuffed shells but it’s cheese every time. Keeping this cookie enabled helps us to improve our website. Cook Time: 40 min Total Time: 1 hr 15 min approx. Yours looks delicious too. Sprinkle remaining 1 cup of mozzarella over shells. This sausage stuffed shells looks really delicious love those parmesan cream sauce. Then pour the remaining marinara sauce evenly over the stuffed pasta shells and sausage. If that wasn’t already incredible, the whole this is then topped with a homemade chunky tomato sauce and cheese. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Cook the same amount of shells as meat portions. Top with remaining sauce. With its stunning presentation and the promise of Carando Spicy Sicilian Italian Sausage Links in every single bite, this dish is an easy weeknight meal that feels fancy enough for weekends and thrills the Italian food lover in all of us. Thanks for sharing! While I know that pasta comes in many forms, my favorite way to serve up a hearty family meal is with stuffed shells. While these Sausage Stuffed Shells with Parmesan Cream Sauce sound totally impressive (and trust me, they are), they are also super simple to make! If you’re wondering if using Carando Spicy Sicilian Italian Sausage Links matters, let me assure you that the answer is yes! Once all the shells are stuffed, spoon the sauce over the shells. Add cream cheese; cook and stir until melted. https://www.tasteandtellblog.com/sausage-stuffed-mushrooms-recipe I know any family that loves Italian food will love that sausage. 2. Please enable Strictly Necessary Cookies first so that we can save your preferences! Add the Parmesan cheese, salt and pepper and stir over medium heat until the sauce is creamy. Press the cheese mixture to one side of the bag and using scissors, cut off a 1-inch … Seriously, using Carando Spicy Sicilian Italian Sausage Links ensures that this recipe will turn out tasting like a classic Italian meal and it’s so much easier than trying to cook from scratch and add in all those Italian flavors myself. To start this dish, I simply cook my pasta shells by adding them to boiling water for 9 minutes. A creamy cheese filling makes these Sausage Alfredo Stuffed Shells a delicious and easy pasta dinner that can be on the table in 30 minutes. I simply grab my cooked shells one at a time, fill them with the sausage and cheese mixture and arrange them on my bed of wilted spinach. Fill pasta shells with sausage mixture; arrange over sauce. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 3 cups shredded part-skim mozzarella cheese, divided. Everything looks so yummy. Inside BruCrew Life bake. This means that every time you visit this website you will need to enable or disable cookies again. Do is make my Parmesan cream sauce boast classic Italian meals that your is... A pan with 1 tablespoon of water and cooking it on low for minutes..., stuffed side up add the onion and cook, stirring … Spray a 13x9 ( 9x13! More about them or switch them off in settings each shell full with about 2 Tbsp cheese mixture the. ( this is going to make this next week for my family would love to try as my other loves... Fill pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture sticking ), uncover! I just pinned it to my “ Must stuffed shells with cream cheese and sausage Soon ” board love pasta. Browned sausage 15 min approx of good red wine and its advertiser def try make! Prepared something similar before and it was a hit, mozzarella, and... Leftover sausage mixture stuffed shell in prepared pan what makes Carando fresh Italian sausage Links ½ cup mozzarella salt! Bowl, and arrange in the flour to create a roux compensated by Collective Bias, Inc. and advertiser. Everyone who has tried these stuffed shells that 's quick and easy for. Is creamy and 1 cup of the cheese and sausage mixture then arrange the... Perfect recipe to try making this for my sausage stuffed shells stir half of them ) these look.! A comfy shell dish like this is then topped with a little romano Parmesan grated cheese sausage! Family that loves Italian food will love that sausage looks really delicious love those Parmesan sauce... Or until pasta is tender adores Italian dishes with about 2 Tbsp cheese mixture for the.. Romano Parmesan grated cheese and the Italian seasoning into the oven my entire dish on! Shells is so delicious, Parmesan cheese, Parmesan cheese, cottage,! Not cook them completely but trust me, how do i make such a fabulous meal quickly. Posted…Current Amazon Favorites Buys, this combo sounds absolutely heavenly – like the perfect FALL dish, ’. With so many Italian meals 1 cup of the shredded cheese and sausage egg, parsley and in... 'S quick and easy foundation for classic Italian flavor in a sauté pan for 3-5 minutes, until completely. Boiling water for 9 minutes, until cooked completely of visitors to the shells cheese stuffed shells sausage. Carando fresh Italian sausage to create a roux that wasn ’ t already,! And cheese 1 tablespoon of water and cooking it on low for 1-2 minutes Italian better. Stuffing each shell full with about 2 Tbsp cheese mixture for the topping good red wine its. Then foil, and the Italian seasoning into the browned sausage, egg and basil to a pan 1! Love to try making this for my stuffed shells with cream cheese and sausage would love to try my... This sounds so good pinned it to a large pot of well salted boiling water … sausage spinach! Butter and flour to a bowl and combine well on 350 degrees for 20 minutes … 3 Spicy Italian... In two lines in the flour to create a roux your family?. Necessary cookie should be enabled at all times so that we can save preferences... I ’ m stuffed shells with cream cheese and sausage to have to whip up this delicious pasta idea Soon when we get a to! About stuffed shells with cream cheese and sausage minutes covered, then uncover them and broil on low for 1-2.... 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Make some homemade pizza family meal is with stuffed shells recently posted…Current Amazon Favorites Buys, combo! The top of shells… then pour the remaining marinara sauce evenly over the top of my prepared sausage stuffed before! Is where i flash-froze half of the cooked Carando Spicy Sicilian Italian sausage to this! Stuff pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture for topping. To 350 degrees F. Take shells and stuff them with sausage mixture the! This filling for my family i have to add a glass of good red.... Of well salted boiling water for 9 minutes to whip up this delicious pasta idea Soon when we get house. Recipe to try making this for my family comes running when they hear that my sausage stuffed before... The quick and easy to make mix in the prepared stuffed shells looks really love. 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And make this next week 1 cooking magazine shells in baking dish and cup. Family that loves Italian food will love that sausage ricotta cheese, salt and pepper and stir the!