When I think of home and my childhood, the scent of rose and orange blossom water linger in my mind. I will get into the differences between flours, where to find mahlab powder, and substitutions for mahlab at the tips section of the post. Close and roll into a ball. In a stand mixer or using a hand-held mixer, beat the butter in a large bowl until it’s creamy and light, about 3 minutes. By Amina Salem June 6, 2020 No Comments. can be found here or at any Middle Eastern grocery store. Baking ma’amoul is a delicate operation and requires attention. In a small pot, melt your butter and add to flour mixture when butter is cooled. Keywords: maamoul recipe, maamoul mold, maamoul cookie, maamoul date cookies, maamoul walnut cookies, maamoul dough recipe, maamoul date filled cookies, maamoul dessert, easter, easter cookies, Lebanese cookies, easter cookies, lebanese cookies maamoul, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Minutes then move up for another 7-10 minutes until top is lightly golden. Ma’amoul are popular Middle Eastern shortbread cookies flavored with mahlab — a powdered spice made of cherry pits — and orange blossom water They’re usually stuffed with crushed pistachios, crushed walnuts or date paste and stamped with geometric designs They are often presented as gifts during high holidays, and are best enjoyed with tea or Turkish coffee Read More…. This small pastry that melts in your mouth is very popular in Lebanon, it is often found on holiday tables. Ma'amoul is done in two stages separated by 8 hours or up to 3 days. Those are the most distinct flavors and smells of most Middle Eastern desserts. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). I've had these, but never made them. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Place on baking sheet and bake for 15-20 minutes on upper 1/3 rack of oven. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mamoul (arabische Dattelkekse) und 87.000 weitere Rezepte entdecken auf DasKochrezept.de Divide the maamoul into equal balls. Mix gently, you take a lump of dough and then crumble it between your fingers and then repeat. I can remember watching my mom in the kitchen before all holidays and special events making special treats, one in particular, ma’amoul. This post may contain affiliate links which won’t change your price but will share some commission. Thanks! **. Lebanese Date CookiesNamouraLebanese Shortbread CookiesApricot Shortbread BarsBaklawa. One thing in common, they are all recipes that have been tried and tested by family and friends. Jul 4, 2016 - Learn how to make Delicious Pistachio Maamoul , following these simple recipe steps. Maamoul. This past week, my own children watched me prepare the ma’amoul dough, prepare the filling and make each special cookie. Pastries must remain very white. Dissolve the yeast in the water with the sugar and wait for it to foam and bubble. Bake for 15 to 20 minutes. Method. You can make the whole batch with any of the fillings above by tripling the amount of the desired filling. Press it against a maamoul tool if you have it or simply make some decorations on the top using a fork. Directions. This is another recipe for Lebanese Ma'amoul. Mix the walnut with sugar and rose water. If dough is too dry, add a touch of water. Required fields are marked *. Melt ghee in microwave or stovetop but do not let it get too hot or boiling. Take a ball of the dough, roll in your hands to check if it forms nicely and softly without cracks. Mix everything well together. Glad you liked it. One thing in common, they are all recipes that have been tried and tested by family and friends. https://www.goodfood.com.au/recipes/easter-sweets-maamoul-20111018-29ucj Cookies will be done when bottoms are slightly red. Mix the chopped pistachios with the sugar and honey and orange blossom water. they turned out very good. 10 Bake at 355 F (180 ° C) for about 15 minutes or until a golden color but not browned. Delicate cookies filled with walnuts or dates. The next day add the flour, mastic, mahlab, vanilla and baking powder. After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Nutrition facts are calculated for the date filled maamoul. Beat again until the mixture is thick and creamy, another 3 minutes. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Poke the middle of the dough ball with your index finger and rotate the dough ball around in your other hand as you deepen and widen the hole you have created. Bake as directed below. The bottom-side of the ma’amoul will be slightly browned, but the tops should appear soft and uncooked. In the second stage you'll need milk, yeast, dry milk, and simple syrup. For more delicious recipes to your inbox, sign up for my newsletter! Ingredients. Baking dates are simply dates that have been made into a paste. Discover (and save!) Cover and let it rest for one hour. Reserve 1/2 cup of this mixture to use with your walnut mixture… Feb 14, 2015 - This Pin was discovered by Sweet Girl. It’s an amazing recipe, they melt in your mouth, Your email address will not be published. Bake on the middle rack for 10. I do not recommend this as the first stage really isn't that hard for you to make ahead and keep for months. Unfortunately traditional flour won’t work in this recipe. ★☆. Just make a ball of dough, stuff it and roll it using the palm of your hand. Form the maamoul: Scoop about 21⁄2 tablespoons of the dough into the palms of your hands, and mold it into a small round bowl. 1 teaspoon instant … 1/2 tsp mahlab a few mastic grains, crushed 1 In a large bowl combine semolina, coarse semolina and mahlab, then pour in the warm butter and rub it with your fingers until the … Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Farina is also known as a cereal, you find it in the cereal aisle as well as the bulk section or any middle eastern store. Then mix with the palms of your hands for a couple of minutes to ensure that semolina grains are covered with ghee. Along with other middle eastern cookies like Kahk, these cookies are made in huge quantities during festive days to celebrate and share with neighbors and guests. Add the sugar, egg, orange blossom water and rose water. your own Pins on Pinterest In a small bowl, add your baking dates and softened butter. You’ll find that this cookie doesn’t contain any traditional flour, but instead a mixture of semolina and farina flours. I've made them all with dates as this is my fav. Your email address will not be published. If you feel it is dry add little more milk. As always, I love seeing your creations. It is always a pleasure of mine to see your photos and check your own take of the recipe. Set aside. Take each maamoul balls, flatten a but and wrap it around a ball of filling. ★☆ Ma’amoul are definitely a labor of love, each individual cookie shaped and pressed with care, baked to perfection. And also can I use plain flour (aka all purpose flour) instead of farina? If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. Note3: Simple syrup is made by boiling 1 cup sugar + 1 cup water and 1/2 teaspoon of lime/lemon juice, then reduce heat and simmer for 10 minutes. Knead gently until well combined. Note4. Mar 18, 2015 - This Pin was discovered by Claudeen Habak-Martinez. ** Using a scale to measure ingredients is most accurate for this recipe. Mamoul cookie can be made with semolina, farina, plain flour or a combination. Cover. Don’t want to miss a recipe? **If you can’t find Mahlab spice, you can substitute additional nutmeg or cardamom, or omit completely. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. You can find me on Facebook, Instagram, Twitter and Pinterest. Delicate pastry is wrapped and baked into a perfect cookie to enjoy with morning coffee or on a cookie platter. Mix in the syrup then add the milk little by little until you feel the dough is soft and rolls nicely into a ball. Discover (and save!) Dough 4 c semolina ½ c sugar 1 t mahlab (spice – available through online shopping or Mediterranean grocers) 1 ¼ butter, melted ¼ c rose water 1/8 c orange blossom water ⅙ teaspoon of yeast ¼ cup of warm water. The next morning add your orange blossom water, warm water and powdered sugar. Stamped with geometric designs, they make beautiful edible gifts. Pulse until the mixture has the texture of fine sand. This site uses Akismet to reduce spam. After coming out of the oven, dust the WALNUT cookies with powdered sugar (date cookies leave plain), ** Using a scale to measure ingredients is most accurate for this recipe. In a deep bowl add flour, semolina, mahlab, and a dash of salt. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Christians. I love my maamoul light in sugar and you can always dust with powdered sugar to sweeten it more. Mix in the dry milk and yeast. In your wooden mold, place the filled dough ball and press firmly to allow the impression to mark the dough. Pour the sugar syrup and mix well. In a small pot, melt your butter and add to flour mixture when butter is cooled. Add it to the semolina mix and add the orange blossom and rosewater. ★☆ Cosette’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I’m overjoyed that you have stopped by! Required fields are marked *, Rate this recipe Now you can easily prepare and serve delicious dishes to your loved ones. You can make maamoul without yeast but it is recommended to use it. Every day he makes vast round trays of maamoul mad, getting the top beautifully golden and crispy without ever burning the sides. DrStarve's World Cuisine Recipes : Ma'amoul (Lebanese Date Cookies) by LauraF. After that time, add in your rose water, cover and sit overnight. For the Walnut and Pistachio filled Maamoul Mix the chopped walnuts with the sugar, honey, cinnamon and nutmeg. fresh yeast (1/2 cube) • all purpose flour • melted vegetable butter • sugar • full fat yoghurt (diet... tomorrow...) • salt • ground mastic (before you grind it, place it in the freezer for 10'!) Lightly sweet, buttery with a little semolina crunch, these are my type of maamoul. Note2: You can use ghee, butter, oil or a combination. Baking the Maamoul cookies Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large baking sheet. Whatever the reason you decide to bake today, I hope it’s a good one. Oh Beck, thank you so much for your feedback. Some people make a huge batch like 15 pounds of maamoul dough (first stage) and keep it in the fridge for months. Add the milk little by little and lightly mix until you get a soft dough. The wooden molds are truly what make this dessert elegant and special with unique patterns and designs. Let it cool completely before using in maamoul. Maamoul cookies are known as the Arabic cookies with dates. To help you create food with style that will bring everyone around your kitchen table. It is quite possible to make Ma'amoul without moldings. Thank you. Please leave a review or share your dish with me on social media which lets me know what is working for you! ★☆ Take the dough out of the fridge and allow it to come to room temperature to soften as it might harden in the refrigerator. **Wooden molds can be found here or at any Middle Eastern grocery store. **If you can’t find, , you can substitute additional nutmeg or cardamom, or omit completely. Easy to make, the dough comes together in less … An authentic recipe for maamoul with semolina with three different fillings. Eid treats: Palestinian chef Suzanne Husseini shares maamoul recipe ... 2 tablespoons mahlab, ground. • ground mahlab Let this mixture sit for 2-3 hours. Use the palms of your hands and rub the semolina mixture for a couple of minutes. Note4: for pistachio and walnut filling some people like to finely process 3/4 of the nuts leaving the rest roughly chopped for a chunkier filling. Mama’s Classic maamoul Recipe- Try it for a feast or celebration! Also I've seen people adding sugar to the maamoul dough starting from a couple of tablespoons and up to 1/2 cup. Sugar syrup used for this recipe is 1 cup of sugar + 1 cup of water with 1/2 teaspon of lime juice. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Using a … As an Amazon Associate I earn from qualifying purchases. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Maamoul mad is a crumbly semolina pastry, baked in layers with a date filling. Your email address will not be published. Place maamoul on the cookie sheet and keep the maamoul about 1 inch apart. For the filling, it is more common to use date filling and it is the tastier in my opinion but I am giving you the other options as well using pistachios and walnuts. MA'AMOUL **Ma'amoul recipe is not the easiest, yet it is full of flavor and it is definitely an art. your own Pins on Pinterest I’m overjoyed that you have stopped by! Begin by taking about a teaspoon sized piece of dough and begin to flatten. Add the melted ghee over and mix with a spoon. Nut Filling 2 c pistachio or walnut ¼ c sugar 1 T of rose water 1 T orange blossom water. Some people use water instead of milk in maamoul, I haven't tried that. Traditionally Maamoul contain a spice called mahlab. This recipe makes 24 maamoul. My husband liked the nut filling more while I like it more with dates, the authentic way or at least this is how I was introduced to maamoul back in the 90s. Hi what are baking dates? Will share some commission is thick and creamy, another 3 minutes of most Middle Eastern grocery store in and... Mixture from the Mediterranean made them the ingredients of each filling and to... 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