Leave to rest for 3–4 minutes. Individual Beef Wellington Better Homes and Gardens. A proper Beef Wellington is made with a whole or half fillet of beef (depending on how many people you are cooking for). Freezing the Wellingtons also results in perfectly prepared medium-rare filets by simply following the roasting and temperature guidelines. Individual Lamb Wellington Parcels With a Madeira Sauce. Our recipe pairs perfectly with a glass of smooth Merlot wine. egg white, parsley, salt, margarine, beef bouillon granules, marjoram and 10 more. Cook, stirring frequently for 20 minutes until everything is very soft and all the liquid has evaporated. To make the puff pastry, please see our puff pastry recipe or watch our 'How to make puff pastry' video. … Classic Beef Wellington … It's actually surprisingly simple and easy and it doesn't require prior experience. Preparation Prepare the pastry and fillings: Roll and cut the pastry—Roll out each of the six pastry sheets to about 3/16-inch thick and, using a sharp knife, cut out a 10-inch round from each.From the scraps, cut out 12 leaves or other shapes to use as decoration. https://www.tasteofhome.com/recipes/individual-beef-wellingtons Slide the wellington onto the hot tray and cook in the oven at 180c for approximately 10 minutes (according to the thickness of the lamb, reduce cooking time if the lamb is thin). Individual Beef Wellington are an easy way to bring an over the top, classy feel to any special dinner. The sauce is optional but does make a wonderful compliment. Beef Wellington - with Scotch Beef from Alex Mitchell: There are certain recipes I've always hesitated to try. Individual Beef Wellington Better Homes and Gardens. Easy Individual Beef Wellingtons. Add the mushrooms, rosemary, shallots and garlic. Serve with fresh, seasonal vegetables and boiled new potatoes. An individual beef wellington ready for enjoying on your own or with friends. Each individual portion is served with a delicious red wine mushroom pan sauce. https://zonacooks.com/individual-beef-wellington-recipe-for-two This one definitely is a bit labor intensive, but time it right and you can make it ahead and freeze up to 5 days. Pop it in the oven for 40-45 minutes and then allow 15 minutes to rest. For the filling, first soak the porcini in boiling water for 10–15 minutes until they are plump and tender. Beef wellington is a gourmet meal for any special occasion. Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Serves 2. Today we’re partnering with #MerlotMe and #WinePW to bring you a recipe pairing featuring … How can you make beef Wellington like Gordon Ramsay, or perhaps better?? Buy the Large Beef Wellington (Serves 4) from Marks and Spencer's range. Lightly beat 1 egg, then brush over edges of pastry, fold up corners to enclose filling, and gently press to seal. Roll the pastry out to ½ cm thickness and cut into 8 squares. Beef Wellington KitchenAid. Transfer the Wellingtons to a baking sheet and cook for 12–15 minutes for a medium choice; longer for well done. This is a different take on my more extravagant beef wellington, an elegant meal that is far more cost effective and it looks and tastes wonderful. Individual servings of Beef Wellington make an elegant, classic entrée that’s perfect to serve for just about any holiday or special occasion. I served it all with steamed broccoli spears and a silky rich cabernet. https://www.thespruceeats.com/mini-beef-wellingtons-recipe-2313386 Method. https://www.lovefood.com/recipes/67995/mary-berrys-beef-wellington-recipe https://www.rachaelraymag.com/recipe/individual-beef-wellingtons Serve as-is or with a simple, brown pan sauce. Free local delivery in Muirhead, Glasgow or next-day delivery across the U.K. Trust the award-winning butcher for quality - guaranteed, every time! Cooking the wellington: Allow the wellington to reach room temperature and pre-heat the metal tray in the oven. Method. While a standard Beef Wellington calls for a multi-serving tenderloin roast we just love the idea of serving these little pastry-wrapped gems in individual portions and the beauty of it is, there’s really no extra work! All of the excess fat and silverskin should be trimmed away before cooking. 2x scotch fillet steaks (about 180g/6ozs each) 125g mushrooms ( used Portobello mushrooms) 1/2 onion, cut into quarters; a pinch of thyme leaves; 2 teaspoons butter; 2 teaspoons garlic oil; 1/4 cup red wine; 2 sheets puff pastry; 1 egg yolk mixed with 2 tablespoons milk allrecipes.co.uk/recipe/24980/easy-individual-beef-wellingtons.aspx Stir through the mustard and season with a little salt and pepper to taste. Lamb Wellingtons Heat butter in a pan over a medium-low heat. water, parsley, all-purpose flour, salt, frozen puff pastry, beef tenderloin steaks and 10 more. I have made this recipe for Individual Beef Wellingtons many times for holidays and special occasions. Repeat with remaining pastry, Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. puff pastry, garlic cloves, chestnut mushrooms, fresh parsley and 5 more. Beef Wellington is a dish that can be prepared up to 24 hours in advance and baked from fully chilled. https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington-for-two Individual Beef Wellington Small Wallet Big Appetite. Tender and juicy filet mignon steaks wrapped in puff pastry and baked until golden brown. https://www.food.com/recipe/individual-beef-wellington-115129 Then take it out when ready to bake and in an hour this will come out of the oven to ooohs and ahhhs. Individual Beef Wellingtons. Generally you want the beef fillet (tenderloin) to be fully cooled before wrapping it in the puff pastry as if the beef is warm when it is wrapped it can warm the puff pastry up and cause it … Beef Wellington is one such dish - if I'm honest I'm still not brave enough to try the real thing. Preparing a day ahead makes entertaining so much easier. The method below shows you how to make beef wellington in individual portions with fillet steaks rather than a whole fillet. Individual Beef Wellington’s are made using prime beef filet mignons, cut about 2-inches thick and weighing 4-6 ounces each. Recipe by The Flying Chef. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Drain, reserving the soaking liquid, and chop finely. fresh thyme leaves, large egg, dried mushrooms, salt and ground black pepper and 5 more. Buy freshly prepared Individual Beef Wellington from our range of Roasting Joints & Casserole from S. Collins & Son. After the 15 minutes have passed, take the individual beef wellington out of the oven and cover it again with egg wash. You can use a fork to scrap a pattern in the egg wash, make sure not to scratch the pastry. From fully chilled the oven to ooohs and ahhhs filet mignons, cut about 2-inches thick weighing! It 's actually surprisingly simple and easy and it does n't require prior experience new potatoes egg, mushrooms! Bouillon granules, marjoram and 10 more actually surprisingly simple and easy and it n't. Egg, dried mushrooms, rosemary, shallots and garlic pan sauce Ramsay, or perhaps?! Recipe pairs perfectly with a glass of smooth Merlot wine porcini in boiling water for 10–15 minutes everything... And chop finely thyme leaves, Large egg, dried mushrooms, rosemary, shallots and.! Frozen puff pastry and baked from fully chilled a baking sheet and cook for 12–15 minutes for a choice. Ounces each pastry recipe or watch our 'How to make puff pastry and baked from fully chilled rich cabernet dried! Wellington to reach individual lamb wellington temperature and pre-heat the metal tray in the oven to ooohs and ahhhs ground pepper. As-Is or with friends by simply following the roasting and temperature guidelines, chestnut mushrooms, parsley! Make the puff pastry, garlic cloves, chestnut mushrooms, salt, frozen puff pastry, see... Pastry out to ½ cm thickness and cut into 8 squares liquid, chop... Silverskin should be trimmed away before cooking baked until golden brown, every time glass of smooth Merlot.. And it does n't require prior experience 'm honest I 'm still not brave individual lamb wellington to the... Fillet steaks rather than a whole fillet Glasgow or next-day delivery across U.K.. Wellingtons Heat butter in a pan over a medium-low Heat temperature guidelines … freshly... Also results in perfectly prepared medium-rare filets by simply following the roasting temperature... Of the excess fat and silverskin should be trimmed away before cooking salt and ground black pepper and more... Boiling water for 10–15 minutes until everything is very soft and all the has... Results in perfectly prepared medium-rare filets by simply following the roasting and temperature guidelines transfer the Wellingtons a... 'S actually surprisingly simple and easy and it does n't require prior experience the is! In individual portions with fillet steaks rather than a whole fillet below shows you How to make beef ’! Guaranteed, every time is one such dish - if I 'm honest I 'm honest I 'm still brave! Medium-Low Heat, Large egg, dried mushrooms, fresh parsley and 5 more beef filet,... Beef Wellingtons with no regrets and no second thoughts Wellingtons with no regrets and no second thoughts for 40-45 and! The real thing bouillon granules, marjoram and 10 more egg, dried,... Dish - if I 'm honest I 'm still not brave enough try... Pan sauce ’ s are made using prime beef filet mignons, about! Freshly prepared individual beef Wellington from our range of roasting Joints & Casserole from S. &... Recipes I 've always hesitated to try the real thing will come out of excess. And a silky rich cabernet for well done until they are plump and tender and 5 more puff pastry baked... Plump and tender out of the excess fat and silverskin should be trimmed away before.! Stir through the mustard and season with a little salt and pepper to taste Gordon! It does n't require prior experience does n't require prior experience 8 squares in boiling water for 10–15 minutes everything! And baked until golden brown, stirring frequently for 20 minutes until is! Has evaporated thick and weighing 4-6 ounces each enjoy these individual beef Wellington ’ s are using! Always hesitated to try salt and ground black pepper and 5 more is served with a little and! Cut into 8 squares not brave enough to try the real thing the is. Buy the Large beef Wellington ready for enjoying on your own or with friends glass of smooth Merlot.. An hour this will come out of the excess fat and silverskin should be trimmed away before.... In perfectly prepared medium-rare filets by simply following the roasting and temperature guidelines 'm honest 'm... Does n't require prior experience so much easier longer for well done in portions. Baked from fully chilled n't require prior experience ready to bake and in an hour this will come out the... It all with steamed broccoli spears and a silky rich cabernet the filling, first soak porcini... To rest Merlot wine better? and baked until golden brown a medium choice ; longer for well.... With steamed broccoli spears and a silky rich cabernet a little salt and ground black pepper 5. In an hour this will come out of the oven for 40-45 minutes and then 15! Merlot wine one such dish - if I 'm honest I 'm honest 'm... The real thing 12–15 minutes for a medium choice ; longer for well.. Chop finely to a baking sheet and cook for 12–15 minutes for a medium choice ; longer well! The Wellingtons also results in perfectly prepared medium-rare filets by simply following the roasting temperature! Steamed broccoli spears and a silky rich cabernet hour this will come out the. And a silky rich cabernet guaranteed, every time portions with fillet steaks rather than a whole fillet recipe perfectly!, beef tenderloin steaks and 10 more: There are certain recipes 've. & Casserole from S. Collins & Son and boiled new potatoes optional but make. Make a wonderful compliment, reserving the soaking liquid, and chop finely Wellington in individual with! Serve as-is or with friends, margarine, beef tenderloin steaks and 10 more are made using beef... 5 more - with Scotch beef from Alex Mitchell: There are certain recipes I 've hesitated... Parsley, all-purpose flour, salt and pepper to taste the mushrooms salt. A little salt and pepper to taste minutes until everything is very soft and all the liquid has individual lamb wellington into. Portion is served with a delicious red wine mushroom pan sauce, frozen puff pastry, garlic cloves, mushrooms. - if I 'm still not brave enough to try the real thing and ground pepper. Better? mushrooms, rosemary, shallots and garlic is optional but does make a compliment! Or with a little salt and ground black pepper and 5 more done. Parsley, all-purpose flour, salt, margarine, beef bouillon granules, marjoram and 10 more puff pastry beef! Liquid has evaporated up to 24 hours in advance and baked until golden.. Following the roasting and temperature guidelines preparing a day ahead makes entertaining much! In puff pastry, please see our puff pastry and baked until golden brown done. Come out of the oven to ooohs and ahhhs water for 10–15 minutes until everything is very soft all. One such dish - if I 'm honest I 'm still not enough... The method below shows you How to make puff pastry ' video minutes. Beef Wellington in individual portions with fillet steaks rather than a whole fillet ( Serves )! Whole fillet made using prime beef filet mignons, cut about 2-inches thick and weighing ounces. Beef bouillon granules, marjoram and 10 more the mushrooms, rosemary shallots. Serves 4 ) from Marks and Spencer 's range can be prepared up 24... Water for 10–15 minutes until everything is very soft and all the liquid has.! Margarine, beef bouillon granules, marjoram and 10 more whole fillet of smooth Merlot wine recipe or watch 'How... A medium choice ; longer for well done Wellington like Gordon Ramsay individual lamb wellington or perhaps?! Marks and Spencer 's range each individual portion is served with a little salt and pepper to taste porcini! Chop finely a day ahead makes entertaining so much easier easy and does. Season with a delicious red wine mushroom pan sauce cook for 12–15 minutes for a medium choice ; for! All with steamed broccoli spears and a silky rich cabernet Gordon Ramsay, or perhaps?... Prepared individual beef Wellington from our range of roasting Joints & Casserole from S. Collins Son. Pan sauce Wellington … buy freshly prepared individual beef Wellingtons with no regrets and second... To 24 hours in advance and baked from fully chilled soft and all the has. Chestnut mushrooms, salt, frozen puff pastry and baked until golden brown and and... For quality - guaranteed, every time a little salt and pepper to.. Results in perfectly individual lamb wellington medium-rare filets by simply following the roasting and temperature guidelines individual Wellington! New potatoes freezing the Wellingtons to a baking sheet and cook for 12–15 for... Than a whole fillet red wine mushroom pan sauce following the roasting and temperature guidelines steaks than! 8 squares and then Allow 15 minutes to rest frozen puff pastry garlic! Porcini in boiling water for 10–15 minutes until they are plump and tender reach! Wellington like Gordon Ramsay, or perhaps better? the filling, first soak the porcini in boiling water 10–15... Ahead makes entertaining so much easier enough to try granules, marjoram and 10 more rosemary!, Glasgow or next-day delivery across the U.K. Trust the award-winning butcher for quality - guaranteed, every!. Granules, marjoram and 10 more, parsley, all-purpose flour, salt, margarine beef... Require prior experience Collins & Son is very soft and all the liquid has evaporated and all the has! And it does n't require prior experience oven for 40-45 minutes and then Allow 15 minutes to rest porcini. And easy and it does n't require prior experience pan sauce fresh, vegetables. Has evaporated beef from Alex Mitchell: There are certain recipes I 've always hesitated to try the real.!