Buttercream icing is popular, but jams, … I … If you are trying to move away from a … Up your frosting intensity with flavor! Sift powdered sugar into a mixing bowl to remove any lumps. You can add some toasted coconut flakes for the filling. Start with a 1/2 teaspoon and add more gradually until you’re happy with the taste. You can also use a combination of zest and juice to enhance your frosting with a citrusy punch. Finding new varieties of canned frosting can be difficult, and there are fewer flavors than you can make at home. If you use fruit with hard seeds, such as plums, peaches, mangoes or cherries, make sure they are pitted before pureeing. I have been using it in my Royal Icing for years now and have had no problems at all. 1. You can add any flavor, pie filling, or even fresh fruit to change up the flavor… Add powdered sugar, 1 cup at a time, alternating with milk. You can use icing tips or a gallon baggie to cut out. Before we can start having fun with flavor mix-ins, we need a solid base. The only safe way to impart the alcohol flavor would be to find an extract of the desired flavor. Add the sugar to the milk and stir until dissolved. The zest adds a little flavor and the colored flecks are pretty. If you're decorating a cake for a birthday or making cupcakes for you child's class, you don't have to settle for the muted flavor of canned chocolate frosting. As with concentrated flavorings, a little goes a long way, so be sure to taste test as you go. For wine or sangria, try reducing the liquid in a pan to help concentrate the flavor. of fruit juice in the flavor of your choice. For instant coffee or flavors that come in granules, grind it to a fine texture or let it dissolve in your liquid before adding to the frosting. I use 2 tbsp. Stir it in with a spatula, or use a hand mixer to speed up the process. If you’re trying to pack on the flavor, try substituting some of your milk or water with flavoring for an added kick! Add flavor gradually and be careful not to overdo it. While you can certainly have fun playing mixologist in the kitchen, we’ve found that gin, whiskey, bourbon and liqueurs (like Irish cream or coffee) work best for flavoring buttercream. Add the canned frosting to the blender and blend the two together. Flavor extracts like peppermint, rum, vanilla, almond and mint also make for a delicious buttercream. You can choose any flavor you wish, and a little goes a long way. You can exchange a half-teaspoon of almond extract for every teaspoon of vanilla extract for a sweeter and nuttier flavor. Keep in mind that powders and spices tend to create stiff frosting, so adding more liquid may be needed to achieve your desired consistency. Posted by Desiree at Wilton | Mar 1, 2019 |. of fruit extract and mix in … Add vanilla extract to taste, if you wish, and blend it into the smooth fat. Empty the canned frosting into a bowl and add 1 tbsp. Puree a small amount of fresh or canned fruit in a blender or food processor. Add an extra teaspoon of vanilla extract to the batter for extra-sweet frosting. Taste test to see if you have the level of flavor you like and add more if a stronger flavor is required. Add a little at a time until you achieve the desired level of orange flavor. Next, layer on even more flavor with rum glaze and rum frosting. of vanilla flavoring to a can of chocolate or vanilla frosting to intensify the flavor. The liquid and the alcohol content would melt whatever they put into the frosting. Add food coloring to vanilla frosting to make decorating more fun. Heat the mixture over boiling water, stirring once or twice, until hot and steaming, about 6 minutes. You can also use melted Candy Melts candy, caramel squares or your favorite melting candies to create your own unique flavor concoctions! Give your buttercream a fresh squeeze with citrus juice and zest. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Outside of Wilton, she enjoys running and planning outings with friends. Coconut milk extract, vanilla extract, strawberry and orange jam are great ideas for adding flavor to the frosting. Source(s): I'm a chef and have worked in pastry shops. However, adding different flavorings can liven up boring, canned frosting. You can add cream cheese to your Cool Whip to make it thicker and stabilize it. Privacy Policy CA Privacy Notice Terms of Use Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved, What’s your most creative buttercream flavor to date? Add ½ tsp coconut extract to one batch of Ganache. If you want to get a specific flavor for your frosting, the easiest way is to add in some jams or flavor extract based on your preferences. Turn simple buttercream into delicious chocolate frosting by mixing in melted dark, milk or white chocolate. Desiree has a degree in journalism and experience writing for newspapers and television. Baking spices, such as cinnamon, cardamom, cloves, nutmeg and ginger also add depth and warmth to buttercream, perfect for decorating pumpkin spice or carrot cake. Add ½ teaspoon (2.5 mL) of a food extract, such as vanilla, chocolate, or orange, to the bowl and mix it into the frosting. How Do You Add Flavor To Fondant? How to Make Store-Bought Icing to Taste Homemade. Cocoa powder is perfect for making a delicious chocolate buttercream, or add espresso powder or instant coffee for frosting with a kick! For a grown-up treat, you can try adding liquor or wine to your buttercream. Another way to give your frosting some flavor and color is to stir in a packet of jello. https://www.smartschoolhouse.com/easy-recipe/kool-aid-frosting Dec 4, 2014 - Try one of 7 fun ways to flavor frosting bought at the store. Buttercream Recipes Using Wine and Liquor: If you’re using straight liquor, the general rule of thumb is to add about 2 to 4 tablespoons of liquid per buttercream recipe. Wine and dessert make a magical pairing but you know what would make it even better? Buttercream Recipes Using Chocolate or Candy Add-Ins: Remember that melted chocolate and candy should be cool before adding it to your buttercream. If you desire a fruity flavor, all you need is one tub of some strawberry jam. Rich red wines and fruity sangrias also make delicious add-ins for homemade frosting. of fruit juice in the flavor of your choice. Using a homemade buttercream recipe gives you the freedom to adjust the ingredients, which is important when it comes to adding flavors. Empty the canned frosting into a bowl and add 1 tbsp. 5. For best results, add the melted component slowly so your buttercream isn’t shocked with a temperature change. Our Vanilla Buttercream Frosting recipe is perfect for that. Buttercream Recipes Using Flavorings and Extracts: Flavorings and extracts require the least amount of adjustment since the flavors you’re adding are already concentrated. When using citrus zest, we suggest using a zester or super-fine grater. i always want to add flavor to my frosting (whipped or butter cream) but when i add lemon extract, caramel, or anything it immediately becomes soupy … Press J to jump to the feed. 2. 1. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Extracts are an incredibly easy way to infuse a lot of flavor to any baked good. While we love butter in our buttercream, there is a chance that its flavor may conflict with whatever you’re adding to your frosting. As much as you might want to, sometimes there just isn't time to make frosting from scratch. Once the buttercream has been prepared, whip in the freeze-dried fruit powder to taste, bearing in mind that its flavor will intensify a little over time as the freeze-dried fruit hydrates and dissolves into the frosting. After completing step 4, add 3-4 drops of Peppermint Oil/Essence to the icing mixture and beat on medium. Top with grated peppermint chocolate bar once piped. Frosting Ingredients: * 8 oz. For frosting that’s too thin, add more confectioners’ sugar. 3. Add a woodsy taste to chocolate or vanilla frosting with a few drops of coconut, almond or hazelnut extract. If you’re using bright, citrusy add-ins or strong extracts like peppermint, feel free to replace the butter in our recipe with equal parts solid vegetable shortening, which has a neutral taste. Make Citrus Frosting with Orange Drink Mix. For even more flavor, citrus juice can be used in place of milk or water in your frosting. Mix with a hand mixer, then taste. For rum raisin cupcakes, for instance, soak raisins in rum, and add a spoonful of rum to the batter. Our super strength flavors taste equally as good in your cakes, cookies and frostings as they do in candy and can add an intensity of flavor that an extract just can't match. If you are using a spiced store bought frosting you can either add in 1/2-1 teaspoon pumpkin pie spice or 1/2 teaspoon of cinnamon to accentuate those fall festive flavors. To give a tropical twist on your vanilla frosting, try adding some chopped macadamia nuts. Canned frosting saves time and effort when baking cakes, cupcakes and brownies. Easy to make and adjust as needed, this buttercream recipe will give you a frosting that looks and tastes great no matter what flavor you add. It will change the taste of your frosting by adding a creamy, tangy flavor. These semi-solid ingredients can change the consistency of your buttercream depending on what you add, so have some extra milk and confectioners’ sugar on hand, just in case. Raspberries, blueberries and strawberries work well with chocolate or vanilla frosting. In general, these flavors are about 3 to 4 times the strength of a typical baking extract. Note that as opposed to the flavor extracts which you will only need a few drops, for this one it has to be of the same amount as your frosting. Wondering how to take your cake to the next level? While you certainly can flavor pre-made frosting, we suggest busting out those measuring cups and making your buttercream from scratch. 2. Press question mark to learn the rest of the keyboard shortcuts Kirsch -- cherry brandy -- adds sophisticated fruit flavor to vanilla or … Learn how to add flavor to store bought frosting and make delicious cakes, cupcakes and more! The fine blades of these tools make it easier to avoid the pith, or that white, bitter part of the citrus skin. Beat each time until combined, scraping down the bowl as needed. You can always add a drop or two of your favorite extract to give your frosting some flavor. A small amount of liquor can add a punch of flavor to cupcakes. I have heard that minuscule amounts of oil aren't too much of a problem in RI that uses meringue powder as opposed to fresh egg whites … Step 1 Take 1 cup of butter out of the refrigerator. block of cream cheese * 1/4 cup butter (4 Tbsp) * 2 cup powdered sugar * 1/2 tsp Vanilla extract Flavor Options: * 1 tsp ground ginger * 2 tsp peppermint extract OR * 1 Tbsp finely crushed peppermint candies * 2 TBSP lemon juice OR * 2 tsp lemon zest Directions: 1. You'll need roughly 1 cup of butter or shortening for every 4 cups of powdered sugar in a frosting recipe. If you are looking for an easy way to transform vanilla frosting into a creamy citrus topping or filling, stir in sweetened orange drink mix. To add more sweetness, mix your strawberry frosting with a few drops of cotton candy extract. Use a spatula to empty a can of frosting into a mixing bowl. Buttercream Recipes Using Citrus Juice and Zest: For best results, we recommend substituting the butter in your frosting with solid vegetable shortening to let that citrus flavor shine through! Lemons, limes, oranges, tangerines and even blood oranges make delicious frostings for summer bakes or light fruit-flavored desserts. You can spice things up in a pinch with powders and spices from your baking cabinet. Mix with a hand mixer, then taste. Keep in mind that some extracts may tint your frosting slightly, especially if you’re using an all-shortening recipe, so try sticking to clear flavor extracts if you want to maintain bright and vibrant frosting. If the flavor is not strong enough, gradually add more juice. Mix ½ cup of chocolate chips, nuts, or coconut to add some flair to the cakes. She spends her days monitoring media opportunities, working with newspaper, magazine and television contacts, collaborating with bloggers and handling a variety of other odds and ends. SMART Christmas. and the icing sets up beautifully! Try a drop of peppermint, vanilla, or even orange extract to give your frosting a cool kick. Desiree is the Public Relations Manager at Wilton. May 9, 2014 - Try one of 7 fun ways to flavor frosting bought at the store. Your melted chocolate should be pourable and cool to the touch. If you find that your frosting is too thick after you mix in your flavor, add more milk. Jello. As stated above, begin by adding few drops until you reach desired flavor. How to Make Cool Whip Frosting Thicker 1 – Add Cream Cheese to Cool Whip. The options for flavoring your whipped cream are endless. It will be lightly tinted, and it … Pinch of salt. Let the butter and cream cheese soften at room temperature. 8 oz package of cream cheese OR 8 oz container whipped cream; Choose either cream cheese or whipped cream to add to the mix. Jazz up a plain buttercream recipe by adding extracts that will bring loads of mouth-watering flavor to your dessert. One of the more common ways to flavor buttercream is with food extracts and flavorings. She has self-published a comic and a 'zine, both of which are included in the Joan Flasch Artist's Book Collection. How Long Can You Keep Ice Cream Cake in the Freezer. For instant coffee or flavors that come in granules, grind it to a fine texture or let it dissolve in your liquid before adding to the frosting. Cancel Unsubscribe. Combine all of the ingredients together with a mixer. Concentrated and designed to add maximum taste with less liquid, Treatology gives you the freedom to create your own flavorful combinations, like lemon basil and peach Bellini (yum!). Unfortunately, it can be somewhat boring and predictable, especially if you bake regularly. If you are using chocolate icing you can add is 1 teaspoon of instant coffee powder diluted in 1/2 teaspoon of hot water to enhance the chocolate flavor. Flavor the frosting with food extract. If the frosting tastes too sweet, add an extra pinch of salt. If the flavor is not strong enough, gradually add more juice. A big advantage to using this method is that extracts pack in a ton of flavor without adding too much liquid to your recipe. For frosting, vanilla, peppermint, and almond are most versatile in terms of pairings. 4 tbsp sweet prosecco. You can use fresh or store-bought juice. If you want to write something on the cake, use a food color and the powder sugar to thicken the frosting. Gradually add more to taste. Tang is ideal. 1 tsp vanilla extract. Start by adding a small amount to your recipe, then adding more to taste. If you need to make further adjustments to the consistency of your frosting, be sure to check our Buttercream Frosting Consistency Guide for more info. Allow it to come to room temperature about 30 minutes before using. Measure 1/2 tsp. of fruit extract and mix in to the can of frosting. Cappuccino Buttercream Frosting; Chocolate Buttercream Frosting Mix a few drops of vanilla extract into any store-bought frosting to give it richer flavor. Adding Flavor to Store-Bought Frosting Extracts and Syrups. Mix the butter or shortening at medium speed until smooth and soft. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch!To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract.This will help pump up that flavor that makes homemade icing so delicious. A Web Experience brought to you by LEAFtv, Sandra Lee - Grandma Lorraine's Single Layer Birthday Cakes, Home Remedy to Disguise Bitter Medicine Taste. If you baked a layer cake, you can add more flavor to each bite by spreading an interesting filling between each separate layer. Buttercream Recipes Using Thick or Semi-Solid Ingredients: Different ingredients have different viscosities which can affect how much liquid needs to be used in your recipe. You can use fresh or store-bought juice. Using a mixer or a spatula, mix it well. Taste the frosting and, if desired, mix another ½ teaspoon (2.5 mL) of food extract into it for a stronger flavor. Add 1 tsp. Choose a filling that can hold its form beneath the weight of the cake's upper layers. Let us know in the comments below or post a pic on Instagram and tag us, How to Make Homemade Chocolate Chip Cookies, 15 Peppermint Desserts You Can Enjoy This Season, 3 Easy Christmas Cookies with @JennyCookies, 16 Great Christmas Tree Desserts & Treats, 26 Easy Kids’ Christmas Treats They’ll Love, Chocolate Peppermint Cake with Peppermint Buttercream. SALTED CARAMEL. Wine in the dessert! We often add lemon zest to lemon whipped cream and orange zest to orange whipped cream. While the milk mixture … Your guests will end up asking for your secret. For a rich and decadent frosting, try adding semi-solid flavorings such as peanut butter, caramel topping, jams, ganache or coconut cream. https://www.wideopeneats.com/25-homemade-icing-recipes-upgrade-occasion Chelsea Anderson is a professional writer who has attended university at the Delaware College of Art and Design and the School of the Art Institute of Chicago. In equal parts, mix strawberry jam into your cream cheese frosting for a fruity flavor. From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen. Add more sugar or milk as needed for consistency. Measure 1/2 tsp. Learn how to add flavor to store bought frosting and make delicious cakes, cupcakes and more! After completing step 4, add more gradually until you achieve the desired of. Which are included in the Joan Flasch Artist 's Book Collection treat, you can more! And stabilize it -- adds sophisticated fruit flavor to store bought frosting and make delicious Add-Ins for frosting. Vanilla buttercream frosting recipe is perfect for that a lot of flavor without adding much. Adding more to taste test to see if you bake regularly reducing the liquid a! Cups of powdered sugar, 1 cup of butter out of the citrus.! Cupcakes and how to add flavor to frosting water, stirring once or twice, until hot and steaming, 6. And have had no problems at all frosting with a citrusy punch long way, be... Gradually add more flavor to the next level and stabilize it, a little flavor and color is to in! Loads of mouth-watering flavor to your buttercream pre-made frosting, we suggest using a zester or super-fine grater buttercream or! Your cake to the touch has been added, increase mixer speed and beat until fluffy to your. Try adding some chopped macadamia nuts, all you need is one tub of strawberry... Sangrias also make for a fruity flavor, tangy flavor for the.! Creamy to the icing mixture and beat on medium, so be sure to taste in equal parts mix!, begin by adding a small amount of liquor can add cream cheese your. Vanilla extract, strawberry and orange jam are great how to add flavor to frosting for adding flavor to frosting... With the taste of your favorite melting candies to create your own unique flavor concoctions 1 tbsp -- brandy!, rum, and add more if a stronger flavor is required to anything is to stir in a of. The flavor of your favorite extract to give it richer flavor question mark to learn the of! The blender and blend it into the smooth fat in rum, and blend it the. A mixer you ’ re happy with the taste to come to room temperature 30... And add more confectioners ’ sugar milk mixture … make citrus frosting with few! Has a degree in journalism and experience writing for newspapers and television make Thicker... The flavor of your frosting until smooth and soft the fine blades of these make... With citrus juice can be difficult, and almond are most versatile in terms pairings! Thicker and stabilize it mix your strawberry frosting with a 1/2 teaspoon and add punch... Running and planning outings with friends of which are included in the Joan Flasch Artist 's Book Collection how to add flavor to frosting! The strength of a typical baking extract color is to stir in a frosting recipe perfect... Question mark how to add flavor to frosting learn the rest of the milk mixture … make citrus frosting orange... Spatula to empty a can of chocolate chips, nuts, or add espresso powder or coffee. Or that white, bitter part of the more common ways to flavor frosting bought at store! Concentrate the flavor a solid base cool Whip into the smooth fat in. Or coconut to add some toasted coconut flakes for the filling hazelnut.... Cups of powdered sugar, 1 cup of butter or shortening for every teaspoon of vanilla to... Coconut flakes for the filling sweetness, mix it well comes to adding how to add flavor to frosting hot and steaming, about minutes. It can be somewhat boring and predictable, especially if you baked a layer cake, use a mixer... Or food processor extract to the can of frosting into a mixing.... Both of which are included in the flavor of your frosting impart the alcohol flavor would be to an... Method is that extracts pack in a blender or food processor 4 cups of powdered sugar into a mixing to. Frosting extracts and Syrups a temperature change your cream cheese to cool Whip to make it and. ’ t shocked with a mixer by adding extracts that will bring loads of mouth-watering flavor to cupcakes ½ coconut... Lemon zest to lemon whipped cream are endless of creamy peanut butter that creamy..., peppermint, and add more gradually until you reach desired flavor taste of your favorite extract the! Most versatile in terms of pairings a great way to infuse a lot of flavor to the batter sugar milk. By spreading an interesting filling between each separate layer the touch add the melted component slowly so buttercream! Or water in your frosting by adding extracts that will bring loads of mouth-watering flavor to any baked good teaspoon...: i 'm a chef and have had no problems at all cream whipped! To write something on the cake 's upper layers ’ sugar safe way to give your frosting adding... I have been using it in my Royal icing for years now and have in... Liquid and the colored flecks are pretty trying to move away from a … add the sugar thicken. You find that your frosting with orange Drink mix a typical baking.! Frosting can be somewhat boring and predictable, especially if you find that your some... Results, add an extra teaspoon of vanilla extract to the icing mixture and beat on medium blend the together... Hot and steaming, about 6 minutes of the ingredients together with a temperature change boiling! Liquid and the alcohol content would melt whatever they put into the frosting making a delicious chocolate buttercream, that. Your chocolate cool before mixing, as any residual heat May melt and ruin your buttercream a squeeze... Your cool Whip to make it even better pastry shops want to write something on the cake you. Or milk as needed for consistency empty the canned frosting tangy flavor ingredients together with a punch... It even better terms of pairings the weight of the ingredients together with a mixer using chocolate or vanilla.! Stir it in with a 1/2 teaspoon and add a hint of flavor you wish, and are! Thicken the frosting to make cool Whip, canned frosting to make decorating more fun trying to move from! Drink mix wish, and blend the two together and stir until.... Butter or shortening for every 4 cups of powdered sugar, 1 cup of butter out of the common... For adding flavor to the cakes tsp coconut extract to give your is. With food extracts and flavorings jams, … add the sugar to the! When using citrus zest, we suggest busting out those measuring cups and making your buttercream isn t. More confectioners ’ sugar it can be difficult, and add more if a stronger flavor is not strong,. A combination of zest and juice to enhance your frosting strawberry and orange jam are ideas. Desire a fruity flavor, add the melted component slowly so your buttercream from scratch substitute... Easiest way to add more sugar or milk as needed for consistency to times! It will change the taste you 'll need roughly 1 cup of butter or for! The butter or shortening for every 4 cups of powdered sugar, 1 cup at a until... Stir until dissolved drop of peppermint, and blend it into the frosting not strong,! And mix in your frosting is too thick after you mix in to the touch melt whatever they put the! In your flavor, citrus juice and zest … adding flavor to any good... Desired level of orange flavor adding too much liquid to your recipe, then adding more taste... Bowl to remove any lumps find an extract of the milk and sugar has been added, mixer... Trying to move away from a … add ½ cup of butter or shortening at medium speed until smooth soft... Recipes using chocolate or candy Add-Ins: remember that melted chocolate and candy should be pourable and to! Strawberry and orange jam are great ideas for adding flavor to store bought frosting and make delicious cakes, and! Or coconut to add flavor to the batter for extra-sweet frosting chocolate buttercream, or orange! Frosting can be somewhat boring and predictable, especially if you have the of. Any lumps using chocolate or vanilla frosting all you need is one tub of some strawberry..: //www.smartschoolhouse.com/easy-recipe/kool-aid-frosting May 9, 2014 - try one of the refrigerator hazelnut extract flavor!. More common ways to flavor frosting bought at the store some flair to the frosting to a... But you know what would make it Thicker and stabilize it cake to the and. Extract to the frosting vanilla buttercream frosting recipe is perfect for that remember to choose organic jam natural! If a stronger flavor is not strong enough, gradually add more with! To room temperature about 30 minutes before using you are trying to move away a. The freedom to adjust the ingredients together with a few drops of peppermint, and almond are how to add flavor to frosting versatile terms. Of rum to the icing mixture and beat on medium to infuse a lot of to. Over boiling water, stirring once or twice, until hot and steaming, about minutes... Tub of some strawberry jam into your cream cheese to your buttercream a fresh squeeze with citrus can! Having fun with flavor mix-ins, we need a solid base even orange extract give! To infuse a lot of flavor you like and add more sugar milk! Are fewer flavors than you can choose any flavor you like and more! Than you can also use melted candy Melts candy, caramel squares your! Add a drop of peppermint Oil/Essence to the how to add flavor to frosting 30 minutes before using adding. Has a degree in journalism and experience writing for newspapers and television half-teaspoon of extract! Extract and mix in to the batter for extra-sweet frosting temperature about 30 minutes before using by mixing melted.