Follow a charcoal briquette chart to determine the correct number of briquettes to … Blueberries are great, especially when mixed into a delicious dessert! When the cobbler is done, the fruit will be bubbling around the edges and the topping will be light and fluffy. Blueberry pie filling – You can buy store bought, or you can make, Pour the blueberry pie filling into the greased. In a large bowl combine blueberries, 1/5 of the … If you'd rather have homemade, or make it gluten-free, we'll talk about that below. In a large bowl combine blueberries, sugar, lemon zest, lemon juice, 1 tsp. Storing any leftover pie really depends on the weather conditions where you happen to be staying and also your camping digs. 9″ Foil Pan – If you don't have a foil pan, you can fashion one from a big sheet of aluminum foil, double or triple layered and shaped into a round-ish pan for baking. Place flat piece back onto the cobbler and cover evenly with coals for medium-high heat. Cobbler is one of the easiest things to make in a dutch oven. Like my Facebook page and get recipes and articles right on your timeline. Here are the 5 basic ingredients in all cobbler recipes. Setup dutch oven by greasing it. of the cinnamon and water; stir to coat blueberries. And there's something especially tasty about a fruit cobbler cooked over the smoky fire. On this weeks episode of Cook with Cabela's, Joe Arterburn will be cooking up a camp favorite...Dutch oven blueberry cobbler. Roll out a can of crescent rolls, and place the dough on top after the blueberries have cooked enough to warm them through. Be sure to use a gluten-free pie filling too. This feeds about 12 people. This helps keep the heat inside and allows it to cook up within an hour. But if you want a real treat you have to try some different things. You can place coals on top of the Dutch oven lid to help the cobbler bake through and through. Pre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. You can make this camping blueberry cobbler with just about any fruit you want. put fruit into dutch oven then using a spoon put pancake mix on top. Sprinkle with cinnamon sugar. Adjust this to your personal tastes. When we're camping, we eat a lot of food. Blueberry Cobbler 1/4 cup butter 2 cups flour 2 cups sugar 1 Tbsp. After 30 minutes, remove a few coals from the bottom of the dutch oven and place them on top of … Cook and stir over medium-high heat until mixture has thickened and has a jam-like texture, 10 to 12 minutes. If you don’t know what cobbler or dump cake is then you definitely want to keep reading because this will change your life! Totally up to you. After you remove from the coals let the cobbler sit covered in the dutch oven for about 30 minutes to cool a bit. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! I’m so happy you’re here. Yes, that picnic table is at a campground. As an Amazon Associate I earn from qualifying purchases. Store leftover cobbler covered, in the fridge for 4-5 days. We enjoy our blueberry crisp while we were doing some backyard camping. This Dutch Oven Berry Cobbler Camping Recipe is a fast, easy dessert that can be made in a Dutch oven, camp oven or RV oven! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Of course you have your traditional peach cobbler, which is of course fantastic. Chef, Mark Bridge, with the Smokey Hills Wranglers Chuckwagon Supper Show, demonstrates how to make a simple blueberry cobbler using a Dutch oven. Otherwise, we usually don't refrigerate fruit cobbler when we're at home, so I'd likely dish it into a sealed container and that be it. grated lemon zest. Add butter chopped up into 1/8 inch pieces. You'll follow the same basic instructions, though there's no need to pre-heat the Dutch oven. A lot of my recipes are really made at camp! Stir to get any remaining dry spots wet. You can take it off the fire and serve while it's warm. That's right… 2 ingredients. Simply add all the pre-measured ingredients to the Dutch oven, top with the cake mix, brown sugar and butter, then bake. Then follow the same instructions to make your cobbler. Open the dutch oven carefully to check the cobbler. Put dollops of biscuit dough on top or put actual. You can place coals on top of the Dutch oven lid to help the cobbler bake through and through. Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. As the fruit filling heats up steam will moisten the cake mix and melt the butter. Then when you're ready to go camping, transfer it straight from the freezer to the cooler. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Then, pour blueberries into bottom of the dutch oven. *You can buy store bought, or you can make homemade blueberry pie filling. The lid is going to be hot, and is covered in coals, so you need something more than an oven mitt to pick it up. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, 9 Inch Round Foil Pans with Clear Plastic Lids - Pack of 10, © 2020 - Adventures of Mel - All Rights Reserved -, ultimate guide for a camping kitchen setup. It's such an easy campfire dessert, it's not even funny. Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat. Allow it to cook for 20-30 minutes, checking in every so often to make sure everything is cooking well but not burning. Storing any leftover pie really depends on the weather conditions where you happen to be staying and also your camping digs. Crumble the sugar cookie dough over the top of the pie filling. I say the sugar is optional because some people think cake and pie filling is sweet enough already, but I like it this way. You'll follow the same basic instructions, though there's no need to pre-heat the Dutch oven. You have successfully joined our subscriber list. Bake the cobbler until golden brown and the fruit is bubbly around the edges, 20-25 minutes. When you're ready to eat it, place the unwrapped foil pan down inside your Dutch oven, and re-heat over the campfire until it's heated thru, probably about the same cook time, depending how much it's thawed while in the cooler. Wash fresh blueberries and drain. Mix cinnamon with 1/4 cup sugar; set aside. Spread blueberry pie filling evenly over the bottom of the dutch oven. If you want something meant for the job then get a lid-lifter. Take it out of the oven, allow it to cool for a few minutes, and serve it while warm. I use a pair of channel lock pliers and they work great. What’s a more iconic dish to cook in a Dutch oven than a cobbler? With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. Place Dutch Oven over medium heat and melt butter. After that, you can kick back and relax around the fire while your cobbler bakes. In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Instead you'll just pre-heat the oven to 375°F. … 1 tsp. lemon juice 2 tsp. It’s also a really easy dump cobbler that is great for beginners or to please a crowd. Distribute it evenly over bottom and halfway up sides of Dutch Oven. *If you'd rather not buy cookie dough, you can always use a cookie mix or make homemade sugar cookie dough. To reheat blueberry cobbler, use the microwave or oven. Before you get started, make sure your campfire (or grill) is ready to go. For making the cobbler, insert your dutch oven liner or parchment into the bottom of your dutch oven. Set aside. Place a solid layer of biscuit dough on top of the cobbler, and cook it that way. 2 cans fruit pie filling (we like blueberry) Note: This cobbler is prepared in a camp-style cast iron Dutch oven which has a lid with a lip so that hot coals may be set on top of the pan. You can also click the buttons below to share on Pinterest or Facebook. If you love this delicious cobbler recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! In a separate bowl, cream together the butter and granulated sugar. Whisk together 1 cup sugar, flour and milk just until blended. Do you have any great camp stories about cobbler? In fact, you can make it at home in the oven; then let it cool, wrap it in plastic wrap, place it in a freezer bag, and freeze it. When you're ready to eat it, place the unwrapped foil pan down inside your Dutch oven, and re-heat over the campfire until it's heated thru, probably about the same cook time, depending how much it's thawed while in the cooler. When I was a kid my mom used to take us on dinner table safaris, where we would experiment with foods from around the world and learn about culture […], These super sweet homemade cinnamon rolls are a great start to any day. I love a good cobbler, and I haven’t had a bad one yet. New to dutch oven … Now we're going to take 2 ingredients and make a scrumptious cast iron blueberry cobbler. You want more dutch oven dessert ideas? Don’t worry, it will still be warm enough to melt ice cream. Before you get started, make sure your campfire (or. TennTucky Blackberry Cobbler 1 1/4 cups sugar, divided 1 cup self-rising flour 1 cup milk 1/2 cup (1 stick) butter, melted 1/2 tsp cinnamon (optional) 2 cups fresh OR frozen blackberries Lightly oil or spray 10 inch dutch oven. If using fresh fruit or berries, clean and place them in Dutch oven. It’s probably all those years in the Boy Scouts but cobbler is easily one of my favorite dutch oven dessert recipes. I approve the use of my email address for newsletter and exclusive announcements. Pour fruit pie filling into a … When berries are bubbling, remove dome and scoop the cobbler mixture onto the berries. How to Make Blueberry Cobbler Camp Style, With Cast Iron I was camping with my family through the week of Father's Day. Also, be sure to grease the foil pan with cooking spray. […], Most people don’t think of St. Louis has a unique culinary destination but the Lou stakes it’s claim to a lot of mid-western and American […], Are you looking for an easy way to see how much charcoal to use for that dutch oven baking recipe? INSTRUCTIONS Melt butter in a 12" Dutch oven using 10-12 briquettes for bottom heat. HOW TO COOK OVEN BLUEBERRY COBBLER AT HOME. Otherwise, we usually don't refrigerate fruit cobbler when we're at home, so I'd likely dish it into a sealed container and that be it. Preheat oven to 350 degrees F and grease a standard baking dish with cooking spray. Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty. When the cobbler is done, the cookie dough will have turned a nice golden brown. 4 c. fresh Blueberries or 2 – 21 oz cans Blueberry Pie Filling Easy, some basic ingredients mades this a delicious treat! A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! salt 1 1/2 cups milk 4 cups blueberries, fresh or frozen 1/2 cup sugar 1 tsp. Place lid on top of oven. Add more of a streusel like topping onto it, making more of a blueberry crisp. Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. This blueberry cobbler is also blueberry dump cake and whichever name you prefer it’s delicious diabetes in a dutch oven. No fancy studio here. If it's super hot and all of your stuff is either outdoors or in your vehicle, you may want to keep any leftover cobbler cold by putting it in an airtight container in the cooler. Next, toss blueberries with sugar and lemon zest. When we're at home, we love eating this cobbler with. Pre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. This site uses Akismet to reduce spam. Learn how your comment data is processed. … Bisquick Blueberry Cobbler: Please vote for this in the Dessert Challenge! Your fire should be down to coals, with a little bit of flame here and there. Then when you're ready to go camping, transfer it straight from the freezer to the cooler. Here is a simple dutch oven charcoal chart that […], Get Awesome Outdoor Cooking in Your Inbox, Dutch Oven Cooking Charcoal Briquette Temperature Chart and Guide, Ways to Enjoy Your Fire Pit This Fall - momhomeguide.com, Breakfast Sausage Pinwheels - Pantry and Table, cake mix (yellow cake here but use any kind you want), fruit filling (blueberry pie filling this time). Add remaining hot briquettes. Dutch Oven Blueberry Cobbler We went blueberry picking a couple of weeks ago at Tammen Farms just south of Joliet, IL. Sprinkle the crumb topping over the pie and place the lid on the dutch oven. Tell me in the comments below! Allow it to cook for 20-30 minutes, checking it every so often to make sure everything is cooking well but not burning. My son and I made a Dutch Oven cobbler out of my favorite fruit; blueberries! And do me a solid favor and click one of those social media buttons below, like the red P for Pinterest! This is for a 12” Dutch oven (you can double it in a 16” oven). Sign-up for my newsletter. In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. It’s a staple for any Dutch ovener, if that’s a word. You can opt-out at any time. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Cobblers can be any flavor, and I happen to be using blueberry filling for this one. That’s it! Let rest. Oven times may vary. You’ll want at least 6 cups of fresh fruit. Sometimes I make a more traditional recipe for homemade blueberry cobbler, and I especially love its crumbled top crust that soaks into the blueberry filling. Instead you'll just pre-heat the oven to 375°F. Remember, all of the ingredient amounts you’ll need are in the printable recipe card below. If you don't want to use cookie dough at all, you have a few options to make a pretty tasty crumb topping. I've shared my campfire peach cobbler recipe with you. It’s also necessary to use a lid, in our case we always use foil. If you'd rather not buy cookie dough, you can always use a cookie mix or make homemade sugar cookie dough. Oven times may vary. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Don’t worry, I hate spam and will never sell your email. Start coals approx. Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! I know it's because we're so active and outdoors most of the day, and food, including a good sugar cookie cobbler, tastes so much better when we're ravenously hungry. Your family, guests, or whomever you are serving will be amazed at how delicious it is. There are really only 5 ingredients, although you can spice it up any number of ways. Open and serve. The ingredients should be layered in order inside the dutch oven. I love hearing from my readers or answering questions about the recipes. Not to mention, food tastes so much better when it's cooked over the campfire. Yes, you can freeze old-fashioned blueberry cobbler. Tips for Making Campfire Blueberry Crisp: It’s best to do this in either a cast iron skillet or an aluminum baking dish, 9×13 size. Most recently I decided to make a blueberry cobbler and it was phenomenal. If you're like me and want a gluten-free blueberry cobbler, make that cookie dough with gluten-free flour and a little bit of xanthan gum (to help with the leavening process). Just to be clear, in case you found this searching for dump cake, cobbler and dump cake are generally the same thing. Bake at 350 degrees F for about 20 minutes or until warmed through. CRAVING MORE DELICIOUS RECIPES? Your fire should be down … Combine flour, sugar, baking soda, cinnamon and milk and spoon or pour over top of fruit. Wash fresh blueberries and drain. But the cherry and almond together make a great combination. Sugar cookie dough – I just pick up a roll of cookie dough at the store, and put it in the cooler. You can take it off the fire and serve while it's warm. When we're at home, we love eating this cobbler with vanilla ice cream. Again, when the cobbler is done, the cookie dough will have changed to a deep golden brown color. Check out my post on making bananas foster in a dutch oven! Making cinnamon rolls from scratch is one of the most rewarding baking […], If you search for baking bread in a dutch oven you’ll probably find a hundred no-knead bread recipes and all of those will be white breads. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. And if you really need to gear up, check out our ultimate guide for a camping kitchen setup with all the camping cooking gear you need. Just crumble it all around on top. Serve the cobbler straight from the pan with vanilla yogurt on the … With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. You could just said cinnamon sugar and it would be four ingredients. When compared with the price of blueberries in the store, you can't beat putting forth the effort to pick your own and paying only $1.75 per pound. Quick and easy camping recipe perfect for a campfire dessert. Before you get started, make sure your campfire (or grill) is ready to go. ground cinnamon 1/4 cup water If you're like me and want a gluten-free blueberry cobbler, make that cookie dough with gluten-free flour and a little bit of xanthan gum (to help with the leavening process). As with any dessert or bread done in a Dutch oven, the placement of the coals is all important, as is rotating the oven and lid properly, and no peeking while its cooking! In a bowl mix egg, sugar, mulitgrain pancake mix, buttermilk. Gradually fold in the flour mixture. If you don’t have fresh blackberries, you can substitute two 16-ounce bags of frozen berries, or three cans of any fruit pie filling. Easy Dutch oven blueberry cobbler with only 2 simple ingredients, including pie filling. Then use a gluten-free pie filling too. Also, be sure to grease the foil pan with cooking spray. 25 does this 20 minutes before hand mix corn starch, fruit, nutmeg, brown sugar and sit for 15 minutes. If it's super hot and all of your stuff is either outdoors or in your vehicle, you may want to keep any leftover cobbler cold by putting it in an airtight container in the cooler. I’ve cooked many a cobbler and let’s just say when Shannon came up with this recipe I wasn’t excited about another cobbler. If you’d rather skip all of my campfire baking tips, important baking info for this recipe, and similar recipe ideas – and get straight to the campfire blueberry cobbler recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Read my privacy policy here. I’ve shared this with camp neighbors on more than one occasion and at Boy Scout summer camp we always invite the staff for cobbler night. Welcome! Serve warm with whipped cream or ice cream. Drop bits of dough, using your fingers, on top of the peaches. Add the egg and vanilla extract and mix to combine. 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Baking powder, dutch oven blueberry cobbler cook it that way store leftover cobbler covered, case... 20 minutes or until the top of fruit about 20 minutes before hand mix corn starch, fruit nutmeg! Recipe perfect for a few minutes, or whomever you are serving will be amazed at delicious! Is one of those social media buttons below to share on Pinterest or Facebook cobbler.. So often to make a purchase contain affiliate links which means we receive a small commission at no to. Place a solid favor and click one of those social media buttons below, the! From the freezer to the Dutch oven cobbler over the pie and place them in dutch oven blueberry cobbler oven 10-12. A lid, in our case we always use a cookie mix or make homemade pie... Or parchment into the bottom of your Dutch oven blueberry cobbler and member of affiliate. Campfire peach cobbler recipe with you, top with the cake mix and butter!, fruit, nutmeg, brown sugar and sit for 15 minutes how delicious is. 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