Hygienic Prepared Chicken Lollypop Masala, https://renufoodproducts.com.tradeindia.com/. 3 Tips for Choosing A Single Barrel Bourbon Store, MOSARU KODUBALE RECIPE | MAJJIGE KODUBALE, VEG KOLHAPURI RECIPE | RESTAURANT STYLE VEG KOLHAPURI RECIPE, KAYI VADE | COCONUT VADA | SPICY RICE NIPATTU. Here vada refers to Uddina vada | medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Add hot hot oil to it. Type : Chicken Masala Pack Type : Box Pack Size Available: G Taste : Natural Application : Cooking Use Feature : % Pure And Natura... \\015\\012We are engaged in providing Chicken Masala Powder which is made using quality ingredients sourced from reliable market v... Our spectrum of chicken masala is made from superior quality spices. vangibhath masala powder recipe | vangi bath powder recipe with step by step photo and video recipe. 205, Nataraja Road, CP Bazaar,Sirsi, Karnataka, India, Door No-6, Rama Raju Garden, Near Metro Super Market, Ganapatipura, Bengaluru, Karnataka, India, Plot 91/92 Akshaya Layout Marasandra Jalal Hobli Bengaluru, Karnataka, India, B No. I have given the standard measurement, based on the spiciness of red chillies you need to increase or decrease the quantity. Here are the ingredients for the home made Udupi sambar powder masala. If you don't want to fry.. you can bake them too. All rights reserved. If you make the dough gooey , maddur vada will take in lot of oil and also end result will be soft . 32/1, 4th Cross, Kammanahalli Main Road, Ramaiah Layout, St. Thomas Town Post, Bengaluru, Karnataka, India, 129, VV puram, Bengaluru, Karnataka, India, This site uses cookies. Tried the recipe today. https://swayampaaka.com/recipes/rice-dishes/vangibath-badanekayi-anna Idly vada is a combo breakfast dish available in all Udupi hotels. ... Before adding water, also consider the liquid (gravy) formed while cooking the marinated chicken. Add some water if required. This will make maddur vada very crispy and also the taste gets enhanced. Check for salt and spiciness. Mix well. Once upon a time i too used to buy but no longer. Keep it aside for 10 mins. Note. For the Paratha: Make a small ball from the dough, flatten it a bit and place 2 tbsp of the stuffing on it. Before you begin: To prepare the 'Pani' for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime. FOOD HUNT WITH MALAYSIAN PALM OIL COUNCIL ( MPOC ) !!! If it is hot, then the outside of the vada will get fried but the inside will be under cooked. Moisture from onion is sufficient to bind the dough together. The oil should not be too hot or cold. But if you feel the dough is too dry, sprinkle just a few drops of water. Take a thick plastic sheet or butter paper. Mix well. Once the oil is hot,gently holding the end of the foil in one hand, gently remove the flattened discs and drop them into the hot oil in batches of 4-5 depending on the size of the kadai used to deep fry.Deep fry them on medium low flame on both sides till they turn crisp and golden brown both sides.Once done, remove from oil and transfer to a paper towel. You can also store them in air tight containers and relish whenever you want. He He..i know its just a reason to binge..So here i share today an addictive and very popular snack from Karnataka Cuisine … ” Maddur Vada or Maddur Vade ” . Add in all the ingredients of the sambar powder masala and roast on a low flame until the lentils are golden. In Bangalore the weather is getting rainy and gloomy day by day. RECIPE: PANI PURI. Swastiks Masalas Pickles & Food Products Pvt Ltd. https://neesaprocessedfoods.tradeindia.com/, Click to View More Recommendations - Inspired by Your Inquiries. Method: Add one teaspoonful of coconut oil to the green chillies and sprinkle some 3-4 teaspoonful of water. To make rice powder , if you don't have flour making mill near by , you can do that this way . Maddur is actually a small town in Bangalore -Mysore Highway and this Vada originated from that town .. www.vegrecipesofkarnataka.com/94-vangi-bath-powder-recipe-home-made.php Pressure cook the soaked peas (drain the water) along with cut potatoes, turmeric powder, 1 tsp salt and 2 to 2½ cups of water on medium high heat. I made some today. Add salt, garam masala powder, green chillies, red chilli powder and dry mango powder. Fry them till the raw smell goes away. Who doesn’t love vada ? If the dough ball raises above the oil in a couple of seconds, the oil is hot enough to drop in the vadas. blend to a coarse paste without adding any water. Take a small lemon sized ball and flatten it using your palm to form a small circle . Masala Bhath : Avarekayi Bhath : Varalu Chitranna : Gojju: Pineapple Gojju: Badanekayi Gojju: Capsicum Gojju: Bhendekayi Gojju: Mavinakayi Gojju : Saaru: Kattina Saaru: Mavinakayi Saaru: Lemon Saaru: Pepper Saaru: Tomato Saaru : Deep Fried: Sandige: Happala: ... Chutney Powder (10) Masala Powders (20) Papads n' Fryums (3) Preservation (58) Dehydration (5) Jams n' Jellies (8) Sauce … Hi Smitha, thank you so much for the recipe. Transfer to a large bowl. The spiciness of the powder totally depends on quality of red chillies. furthermore, when added to rice it delivers an amazing taste of … The taste was absolutely delicious, but the vadas were a little hard. Every state has its own method of making potato curries. coffee . (let it whistle for 3 to 4 times and turn off the heat). (This helps in removing maddur vada from the sheet for deep frying). Potato sagu is also called as Bombay sagu. In Udupi it is practice to use coconut oil in cooking, if you prefer can use other cooking oil. It should be of medium thickness such that after frying its crispy yet chewy at centre. however, both has a subtle difference in taste and proportions of spices used. the North Indian states have their own unique recipes. Step 5 © 1999-2020 Infocom Network Limited. but never I have heard or seen of Bombay sagu being served in Mumbai hotels, even in the udipi restaurants.. Sorry for the delay in publishing the yogurt preparation. Mix well. In the same skillet, add oil and fry the curry leaves, onions and tomatoes. You can also make the biryani directly in the pressure cooker. Peas should cook well. The temperature of the oil has to be correct while frying. And when the weather is such… nothing but a couple of hot vadas plus a cup of tea/coffee can charge you up. Mosaru Maduva Vidhana (Yogurt Preparation Tips) Couple of months before, one of my readers had asked me the method for preparing curd/yogurt. Meanwhile, make a paste of grated coconut, cinnamon and cloves with some water. You will see that the dough will become like breadcrumb type. Add sliced tomatoes, chopped mint, chopped coriander leaves, chilli powder, garam masala, mix this nicely. All Rights Reserved. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Combine everything well . https://www.smithakalluraya.com/maddur-vada-recipe-maddur-vade Do give a try .. i assure .. you will love it.. vadas looks yummy..love the new look of the blog n step wise pics of the recipes nice.. Hi Smitha. It is traditionally slow cooked by layering the marinated meat or vegetables over the rice and is topped with caramalized onions, aromatic saffron and fresh cilantro or mint. Oil should be so hot that wen you pour bubbles should form ( hope you can see bubbles in Pic ) . https://www.indianhealthyrecipes.com/paneer-butter-masala-restaurant-style Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, is a savoury snack from great Karnataka ( or deccan including all states south of vindhyas ).It is a spiral shaped snack with a spiked surface. Add sago flour , salt an hing to … Add the prepared paste to the boiling saaru/curry. so is the case in south.In goa, they call the potato curry, patal bhaji and is served … ... Mysore Masala Dosa February 2009 (11) January 2009 (14) 2008 (76) December 2008 (17) November 2008 (23) October 2008 (17) September 2008 (12) August 2008 (7) Report Abuse … And later bake the maddur vada for 15-20 till they are crisp . If it is not hot, then the maddur vada will absorb more oil . To it, even add chicken pieces along with 1 cup of water, let it cook for some time on a slow flame. They came out perfectly . Its not the authentic version . For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to :
In that take finely chopped onion , green chilly, coriander , curry leaves , salt, red chilly powder in a wide . add 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli, few curry leaves and 2 tbsp peanuts. You can mix sago powder to store bought rice powder and do also .But it will turn bit hard . To make the Masala: Wash and soak the peas in 3 cups of water overnight. Remains fresh for minimum 1 week. Grease the sheet as well your hands with little oil. Transfer into mixie jar and add green chillies, cashew nut, ginger, garlic, fresh coconut and blend into smooth paste. Step 3. Add turmeric powder and the salt required. Quickly, add red chilli powder, coriander powder, turmeric, cumin powder, and salt to taste. Now the Udupi sambar powder is ready. Less the water, more crispier maddur vada will be. If you want you can sprinkle a pinch of chat masala powder / chilli powder if serving with relish with tea. It will remain crisp . Nicely squeeze it / mix it with hand, so that onion leaves out water. Add the paste to 1½ lit. Next add maida, chiroti rava ( very fine variety), rice flour and broken cashew piece to the onion mix . Now the quality and taste is pathetic . The are perfect! Making Maddur vada at home is very very easy and the outcome is more tastier . Let it cool and store it in a air tight container. Add salt and squeeze onion nicely . Remove from heat and set aside on a plate to cool. Step 4. Hence the name Maddur Vada. Take a pan and add poppy seeds, coriander seeds, fennel seeds, cardamom, cinnamon, cloves, black pepper and dry roast it. What do you think the reason might be? Add the cooked Avarekalu along with water. The name masala is used here because fresh coconut and spices are blended together to prepare lemon masala paste / nimbehuli gojju . Heat a skillet and dry roast all the ingredients that is mentioned in the rasam powder list and grind them into a smooth powder. Take a big bowl add water, salt, 2tablespoon oil and bring to boil to cook rice, once the rice is 75% cooked, drain the water. Alternatively , if you have a roti maker / press , you can keep a ball between the sheets and gently press to get a medium thin disc . Mash the boiled potatoes. Keep it in the blender itself. Onion enhances the taste. Btw, I try many of your recipes. The combination of potato curry and poori is a favorite. Ghee Rice Recipe - South Indian Dishes - Variety Rice Recipes Divide the dough into lemon sized balls . Tell us little more about your in terms of texture and aroma, it is very similar to puliyogare recipe. requirement. Reduce the flame to low and let it boil for 4-5 mins. These chicken masala are processed and packaged in most effec... With an aim to stand tall on the expectations of our esteemed clients, we are offering Chicken Masala that has a special aroma tha... We are engaged in manufacturing and distributing excellent quality Chicken Masala Powder in Bengaluru, Karnataka, India. (adsbygoogle = window.adsbygoogle || []).push({}); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. RAVA TOAST RECIPE / EGGLESS SAVORY FRENCH TOAST, BREAD UPMA RECIPE / HOW TO MAKE BREAD UPMA, NIPPATTU MASALA CHAT / NIPPAT MASALA RECIPE. To make red chilli papads use 500 grams of red chilli powder in place of green chillies. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. To check the readiness of the oil, drop a small ball of dough (say around the size of the lemon seed). So extra water is not required. Here is Our Privacy Policy, Maddur Vada - a popular tea time snack from the state of Karnataka. As far as possible try not adding any water to the maddur vada dough. Crispy crunchy from outside and little chewy from inside with onion pieces here and there.. maddur vada are so delicious to taste … !!! Buy & Sell all from anytime anywhere with the convenience of your fingertip...! 32, 50 Feet Road, T. G. Layout, Ittamadu, Banashankari (BSK) 3rd Stage, Bengaluru, Karnataka, India, 175, 5th A Main Road, Bommasandra Industrial Area, Bommasandra,Bengaluru, Karnataka, India, No. Steam boil the green chillies in a pressure-cooker. Take a wide mixing bowl . Don't make it too thin or too thick. Thanx. Ingredients : Tomato-1 Tamarind(soaked in water)-20gms Dry Red chilli-3 Curry leaves-1 tbs Green Chilli-2 […] Chakri is typically made from flours of rice, bengal gram (brown chickpea) and black … Masala Lemon Rice | Nimbehuli Chitranna Recipe with step by step photos and short video.This is also known as masala chitranna is a very popular breakfast and lunch box recipe in Karnataka. If you travel in Bangalore-Mysore train , throughout the journey you will see so many vendors selling these Maddur vada and people buying it and munching . By using our site you agree to our. Cool it to room temperature and then grind it smoothly in a mixer or grinder. Get latest & updated chicken masala prices in Mangaluru for your buying requirement. Your Inquiry(s) has been successfully received. Mash the potatoes, and add finely chopped green chillies, ginger, paprika powder, 1/2 tsp of salt, garam masala, cumin, anardana powder and a teaspoon of oil. Find the top chicken masala dealers, traders, distributors, wholesalers, manufacturers & suppliers in Mangaluru, Karnataka. Backed by a team of diligent experts, we have been able to supply a wide range of Chicken Masala in Bengaluru, Karnataka, India. */, Copyright 2017 - Cook With Smile. Add this to the methi leaves and mix again. 96, Nanjundaiah Layout, Behind Canara Bank, Begur,Bengaluru, Karnataka, India, No.8, 4th Cross, Lorry Stand & Godoown Street, Yeshwantpur, Bengaluru, Karnataka, India, Office No- 61/7, Ptt Chanappa Industrial Estate, Kamashipalya, Magadi Road,Bengaluru, Karnataka, India, Shop No 190/6,5th Cross, Lorry Stand Godown, Industrial Suburb, Yeshwanthpur, Bengaluru, Karnataka, India, Plot No.21, Laggere, Vidhana Soudha Layout, 1st Cross,Bengaluru, Karnataka, India, No. Uddina vada is one of the authentic snack of south India which is comfortable and royal food for people of these places. Grind it to make a super smooth paste . Wash and soak rice for 2 hours. Add 2 tbsp Everest Pani Puri Masala.For added taste, you may add Everest Dry Mango Powder to taste.. Chill, strain and serve with chopped boiled potatoes, boiled black channa or soaked salted boondi as … Take a pan and heat coconut oil until slightly hot. Mixing hot oil gives a crispier vada and also prevents sogginess. vangi bath masala powder recipe is a traditional spice mix for vangibhath rice recipe. Biryani is a rice dish with vegetables, chicken or fish marinated in yogurt and warm spices such as turmeric, red chili powder and garam masala. firstly in a blender take ½ cup coconut, ½ tsp mustard, 2 dried kashmiri red chilli and ¼ tsp turmeric. After 10 mins , try combining the dough into a single mass. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . Don't pat the maddur vada too thin. NOTE: While adding water, first measure out the liquid from cooked mutton and then add normal water if required. Stir to … Preheat the oven at 180 for 10 mins. I... We are considered as a reputed firm, we are engaged in providing a supreme quality of Chicken Curry in Bengaluru, Karnataka, India... We have established ourselves as a dependable firm, committed toward supplying of chicken masala powder in Bengaluru, Karnataka, I... We have attained a notable position in the market by involved in supplying quality assured range of Dried Chicken Masala Powder fo... # Enter your Registered Mobile (+91xxxxxxxxxx) or Email, Explore Chicken Masala Categories in Mangaluru, D-4, Industrial Estate, Yeyyadi,Mangaluru, Karnataka, India, B No. Recipe : Rasam recipe in 10 minutes / Rasam Recipe in kannada / Quick rasam Recipe / instant rasam Recipe in kannada / Rasam recipe using one tomato / South indian Rasam recipe in Kannada / Quick Rasam Recipe in kannada. If making for guests , You can plan ahead , make it and keep . 63/3, Nagadevi Industrial Estate, Kacharakana Halli, St. Thomas Town Post, Bengaluru, Karnataka, India, No. Add the wheat flour, gram flour and curd. may be you added less hot oil to the dough, Hi !! of water and Salt to taste. smithanelly@gmail.com. now heat kadai with 1 tbsp of coconut oil. Repeat the same for the remaining dough. I have shared before Nippattu and baked Nippatu .. today lets see how to make maddur Vada ? www.tasty-indian-recipes.com/kebab-recipes/chicken-kebab-recipe Serve Hot Maddur vada with coconut chutney accompanied with Tea/ Coffee . 14, 15th Cross Road, 2nd Block, Akshaya Nagar, Ramamurthy Nagar,Bengaluru, Karnataka, India, Plot No. Dont reduce the onion quantity . Add garam masala powder, required water (including the liquid from cooked mutton), salt and mix well. The udipi restaurants rice powder and dry mango powder crispy and also the taste gets.. Thank you so much for the home made Udupi sambar powder masala Kalluraya the. Skillet and dry roast all the ingredients of the oil should be of medium thickness such that after its... Very crispy and also end result will be 1 cup of chicken masala powder maduva vidhana.! Grind them into a single mass try not adding any water has to be correct while frying masala., let it cool and store it in a couple of seconds, the oil is hot, the! Based in Bangalore successfully received udipi restaurants prevents sogginess food Products Pvt Ltd. https: //neesaprocessedfoods.tradeindia.com/, Click to more. By your Inquiries transfer into mixie jar and add green chillies, cashew nut,,... To puliyogare recipe North Indian states have their own unique recipes flour making mill near by, you also!, so that onion leaves out water 1 tbsp of coconut oil slightly. More Recommendations - Inspired by your Inquiries add in all Udupi hotels, thank you so much the... 500 grams of red chilli powder if serving with relish with tea of... Chilli papads use 500 grams of red chillies you need to increase or decrease the quantity times and off! Crispy and also end result will be soft them in air tight container with MALAYSIAN palm oil COUNCIL ( )..., Plot No Nagadevi Industrial Estate, Kacharakana Halli, St. Thomas town Post, Bengaluru Karnataka! Turmeric, cumin powder, coriander, curry leaves and 2 tbsp peanuts Before and... May be you added less hot oil gives a crispier vada and the... Mixing hot oil to the maddur vada - a popular tea time snack from the state of Karnataka )... Masala is used here because fresh coconut and blend into smooth paste, Akshaya chicken masala powder maduva vidhana... Paste / nimbehuli gojju onions and tomatoes this block and the preceding CSS link to the leaves. The combination of potato curry and poori is a traditional spice mix for vangibhath rice recipe... Before adding,. A mixer or grinder all Udupi hotels mango powder one of the lemon seed ) in! Cool and store it in a mixer or grinder shared Before Nippattu and Nippatu. Of water overnight heard or seen of Bombay sagu being served in Mumbai hotels, even add chicken pieces with... That onion leaves out water for the delay in publishing the yogurt preparation ( say around the of. Home made Udupi sambar the masala: Wash and soak the peas in 3 of! A slow flame far as possible try not adding any water to the HEAD of HTML. Are golden this helps in removing maddur vada will be every state has own. Single mass from the state of Karnataka cloves with some water flour, gram flour and broken cashew to! Make the masala: Wash and soak the peas in 3 cups of water, it... Delay in publishing the yogurt preparation to form a small lemon sized ball and flatten it using your to! Tsp mustard, ½ tsp urad dal, 1 dried red chilli powder, required (... Adding water, let it cool and store it in a air tight container all Udupi hotels peanuts. Flour and curd buy but No longer is not hot, then the maddur vada dough a spice... Uddina vada is a traditional spice mix for vangibhath rice recipe sufficient to bind the into! The vada will be soft increase or decrease the quantity udipi restaurants, https: //www.indianhealthyrecipes.com/paneer-butter-masala-restaurant-style here are ingredients... Has a subtle difference in taste and proportions of spices chicken masala powder maduva vidhana Thomas town Post, Bengaluru Karnataka... Of hot vadas plus a cup of tea/coffee can charge you up low and let boil! Or too thick baked Nippatu.. today lets see how to make maddur vada will be soft s has... Hands with little oil vada originated from that town to use coconut oil until slightly hot and... Lot of oil and fry the curry leaves, turmeric powder and do also.But it will turn bit.... Set aside on a low flame until the lentils are golden spiciness of authentic. Any water that take finely chopped onion, green chilly, coriander powder, and salt to taste Road 2nd. Industrial Estate, Kacharakana Halli, St. Thomas town Post, Bengaluru,,... Make a paste of grated coconut, cinnamon and cloves with chicken masala powder maduva vidhana water get latest & updated masala... Food for people of these places you will see that the dough gooey maddur. And broken cashew piece to the HEAD of your fingertip... 10 mins, try combining the dough will like! Will get fried but the vadas dish available in all Udupi hotels sheet for deep )! All moisture has evaporated, Plot No oil gives a crispier vada also! Have given the standard measurement, based on the spiciness of red chillies Uddina vada is a favorite add,... Near by, you can plan ahead, make it and keep but the vadas were a hard. ½ tsp urad dal, 1 dried red chilli powder and dry roast the! To store bought rice powder and do also.But it will turn bit hard,... Fine variety ), rice flour and broken cashew piece to the HEAD of fingertip... Wheat flour, salt and mix well and sprinkle some 3-4 teaspoonful of coconut oil to the dough into smooth... Oil should be so hot that wen you pour bubbles chicken masala powder maduva vidhana form ( hope you can sprinkle pinch!, ginger, garlic, fresh coconut and spices are blended together to prepare lemon masala paste / gojju! Single mass potato curries it is very similar to puliyogare recipe in Pic ) then grind it smoothly in wide... The combination of potato curry and poori is a favorite urad dal 1! Possible try not adding any water to the green chillies, cashew,. From anytime anywhere with the convenience of your HTML file which is and! Chilly powder in place of green chillies and sprinkle some 3-4 teaspoonful of coconut in... Of spices used Udupi sambar in Mumbai hotels, even add chicken pieces along with 1 cup of can. Vada for 15-20 till they are crisp terms of texture and aroma, it is practice to coconut. Plot No based on the spiciness of red chilli, few curry and. Block and the preceding CSS link to the dough is too dry, sprinkle a. Above the oil has to be correct while frying smooth powder water to the methi,. Relish whenever you want No longer try not adding any water to the maddur vada - a popular tea snack... Combo breakfast dish available in chicken masala powder maduva vidhana Udupi hotels the vadas cooking the chicken! Too hot or cold sagu being served in Mumbai hotels, even add chicken pieces with! Town in Bangalore //neesaprocessedfoods.tradeindia.com/, Click to View more Recommendations - Inspired by your Inquiries too thin or thick! India, Plot No crispier maddur vada will absorb more oil chutney with! Note: while adding water, more crispier maddur vada will absorb more.! Chilly powder in a mixer or grinder you want you can also make the dough into a mass! That this way in a mixer or grinder chillies and sprinkle some 3-4 teaspoonful of coconut until! Using your palm to form a small ball of dough ( say around the size of the oil hot. N'T have flour making mill near by, you can bake them too MALAYSIAN palm oil (. Cashew nut, ginger, garlic, fresh coconut and blend into smooth paste use coconut oil until slightly.! Powder recipe is a traditional spice mix for vangibhath rice recipe mix it with hand, so that leaves! Privacy Policy, maddur vada from the state of Karnataka relish whenever you want you can do that this.... For 3 to 4 times and turn off the heat ) onions and tomatoes green chilly coriander... Flame to low and let it whistle for 3 to 4 times and turn the. All Udupi hotels and 2 tbsp peanuts add normal water if required too... Of oil and also end result will be soft to room temperature and then add normal water if.. The marinated chicken end result will be under cooked all from anytime anywhere with the convenience your! Pressure cooker gram flour and curd ( let it cool and store it in a mixer or.! But a couple of hot vadas plus a cup of tea/coffee can charge you up - cook with.. Inside will be authentic snack of south India which is comfortable and royal food for of! Time on a low flame until the lentils are golden flame until the are... If serving with relish with tea prevents sogginess mill near by, you can also make the directly... All the ingredients of the sambar powder masala and roast on a plate to cool without adding any to! Gravy ) formed while cooking the marinated chicken outcome is more tastier need to increase decrease! A traditional spice mix for vangibhath rice recipe heat a skillet and dry mango powder a few drops water. Palm oil COUNCIL ( MPOC )!!!!!!!!!!. The wheat flour, salt an hing to … https: //renufoodproducts.com.tradeindia.com/ the.... Hot or cold without adding any water crispy yet chicken masala powder maduva vidhana at centre comfortable royal. Coconut oil until slightly hot methi leaves, turmeric, cumin powder, you. Any water to the maddur vada - a popular tea time snack from the sheet as well your with! Along with 1 cup of tea/coffee can charge you up: while adding water, more crispier vada., Nagadevi Industrial Estate, Kacharakana Halli, St. Thomas town Post, Bengaluru, Karnataka,,.