When the chicken breast is cooked, shred it. Print. At this time you will need the wonton wrappers, a small glass of luke warm water, and shredded buffalo chicken. www.bestestrecipes.com/2013/02/buffalo-chicken-wonton-cups.html Optional: and extra buffalo wing sauce and other dressings on the side. 20 mins. Then, add a small spoonful of warm chicken mixture to the center of each wonton paper. 2 cups of shredded chicken, cut into very fine pieces, In the pan, combine the chicken, cream cheese, shredded cheese, 1/4 cup of green onion, and buffalo wing sauce. Before stuffing the wrappers, the chicken is mixed with buffalo wing sauce, cream cheese, and shredded cheese. Dip the Baked Buffalo Chicken Rolls in creamy blue cheese dressing. Bake 12 to 15 minutes or until wonton edges are crispy and golden brown and filling is heated through. Add a 1 - 1 1/2 tbsp of shredded meat just above the center and towards one wrapper corner. Cook time. Done in about 12 minutes. Copyright © Smart School House. YUM! If not frying immediately, cover prepared wontons … Author: Sugar Dish Me. The wontons bake for a very short amount of time because the delicate papers can burn easily. Bake for 20 minutes at 350 degrees F. A mouthwatering appetizer done in 12 minutes. Since our Buffalo Chicken Wontons are baked not fried, we use melted butter to seal up the sides. I hope you visit us here at Smart School often! Love what you see? Mixing the buffalo sauce with the blue cheese is my favoirte. As a result, they will disappear quickly! Place aside until ready to cook. Therefore, you will warm the ingredients together in a pan beforehand, making sure the cheeses are all melted. Scoop about 1 … #ItMustBeThePhilly Stir regularly until the chicken, cheese, and buffalo sauce is warm, not hot. Your email address will not be published. Garnish with … Today that lasted all of 10 minutes (they are THAT good!). Spoon about 1 heaping tablespoon chicken mixture into each wrapper. Finally, I serve the … Serve with the most delicious creamy, salty cilantro lime ranch, and additional buffalo sauce. Or ranch if that strikes your fancy. Next, you will also need shredded chicken breast, cut into small pieces. They are thin, soft, pastry sheets that are cut into perfect squares. 10 mins. Mix cream cheese and wings sauce in medium bowl until blended. If you enjoy hot wings or any kind of buffalo chicken, you will LOVE these cheesy chicken roll ups. Today we are sharing our Buffalo Chicken Wontons recipe with you so that you can try these out for New Year’s Eve or Super Bowl (or for the last few playoff games left!). 1. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! I'm so glad you're here! To make this easier, let the cream cheese sit out for an hour or so to make it softer. Place back in oven and bake for ~10 more minutes until cheese is melted and dip is warmed through. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Sprinkle additional green onion on top. Foodie Pro & The Genesis Framework, « Greek Chicken Tacos with Tzatziki and Hummus, Chili Honey Lime Roasted Brussels Sprouts ». This buffalo style appetizer can be served as a finger food or you can even use the chicken mixture as a chip dip. They’re hot, spicy, and full of mouthwatering flavors. They are baked, not fried making them appealing to everyone. My recipe only made 12 bites, but you can accommodate to however many you may need. Place the chicken and cheese mixture into a pan on low heat. : and extra buffalo wing sauce, cream cheese, and shredded,. I even like to have some warm buffalo wing sauce on the outside, and shredded buffalo chicken Cupcakes with... ~10 minutes until cheese is my favoirte and towards one wrapper corner the Genesis Framework, « Greek Tacos... 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