And some delicious cookies! I have the original cookie book that i keep as a treasure. Nov 29, 2015 - Ethel's Sugar Cookie Recipe - Old Betty Crocker I get inspired, enlightened, and totally vulnerable at the same time! Add egg, sour cream, and vanilla, and mix until well combined. Cut with cookie cutters and place onto prepared cookie sheet. I recently purchased coconut flour and wanted to use it so I used half flour and half coconut flour. I was a bit skeptical about the lemon extract but it is what it needed! They are lovely. I think I collect more of those than newer cookbooks, which I only buy once or twice a year at most. Transfer cookies to a wire rack to cool completely. One of my favorite things to do in my spare time is to look through old cookbooks. Add comma separated list of ingredients to include in recipe. I didn't use the nuts and unless you're a major nut fan I wouldn't because the melt-in-your mouth texture would be disrupted. I put old in parentheses so as not to offend anyone since it was copyrighted in 1963. Keep it chilled except for what you are rolling as it warms up quickly. Approachable Recipes. I love ‘old’ cookbooks too, I wonder if I have a similar recipe in one of mine! While they aren’t the most pretty cookie to look at or full of all kinds of flavors, these cookies are addicting. I’m all about chewy cookies, but there is something about the hint of nutmeg and the richness of the sour cream in these soft cookies that makes it hard to eat just one! I made them larger a tbsp full at least each and doubled the baking time. SOUR CREAM CUTOUT COOKIES from Betty Crocker's Cookbook Mix all wet ingredients together, including the sour cream before adding any dry ingredients. Sift together flour, baking powder, baking soda, salt, and nutmeg. Haven’t had cookies like this in forever! These cookies look so yummy. Learn how to make this classic winter warmer with recipes from around the world. However, my most fav was that baked by my grandma. These make a very nice sized batch. Stir in sour cream until well-combined. 1/2 tsp lemon extract seemed like a small amt. Have a super week. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Those recipes, and these cookies specifically, sound like oldies but goodies! If you say “classic” instead of “old” then it works I love classic cookbooks too! I’ve never put sour cream in sugar cookies. I didn't have lemon extract so I used the juice from a whole lemon a little bit of lemon zest. These cookies were the best! Perfect with a hot cup of tea! I would add dried cranberries next time. This post may contain affiliate links. What do you mean not pretty to look at?? You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! A classic cookie that looks just perfect!! Now you got me totally intrigued. Bake for 8-10 minutes or until just starting to turn light golden brown. I’ve never tried sour cream sugar cookies, but they sounds great and they’re beautiful too! I love basic, sugar or shortbread type cookies and these seem like a nice twist on that idea. Amount is based on available nutrient data. This recipe make the most delicious lemon cookies that melt in your mouth. I LOVE these cookies and this is the only recipe I use. ¼ cup chopped walnuts, or to taste (Optional). Please read my disclosure page for more info. I’ve never had nutmeg in sugar cookies, but I bet it is wonderful! I did not have lemon extract and instead added fresh lemon and rind, as another reviewer mentioned. I am pinning to make! If you like quick and easy homemade baked treats this is one recipe to add to your list! Sour cream cookies; love em! Gradually stir flour mixture into creamed butter mixture until dough is combined. Grease and flour pans. I fell in love with these kind of cookies in college, but I really don’t know how you managed to not slather frosting all over them. One of my favorite “old” cookbooks is the Betty Crocker Cooky Book. Discover (and save!) Transfer cookies to a … These cookies aren't overly sweet. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. These look amazing! You’ve gotta love a classic! Fold in the walnuts, if using. . These look amazing Jessica! for the size batch. a childhood friend’s mom used to make these and they were amazing! Absolutely fantastic! You may need to finish stirring with a wooden spoon. I can put down wayyy too many of ’em and I usually find that the classic recipes are my favorite! Preheat oven to 375 degrees F (190 degrees C). oh my… YUM. I used to enjoy looking through the cookbook when I was little and trying the different recipes from it so much that I even asked for that cookbook for Christmas one year. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. Boy am I glad I did!!!! I love looking at old cook books too! Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Definitely going to make again! So yummy and easy to work with too! They are really best when served with coffee or hot tea and can be dunked for a little bit of moisture. White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? Grease baking sheets. Cut with 2" cutter and place on greased cookie sheets. These look delicious Sour cream in baking is always a good idea, it seems to bring lightness and richness at the same time! I mean I think classic cookies are always pretty – simple and no fuss and delicious. xoxo~ Ruthie http://www.whatscookingwithruthie.com, I saw these on Chocolate, Chocolate, and More Chocolate’s Facebook page and wanted to come over for a closer look! Perusing cookbooks is one of my favorite things to do. www.christmas-cookies.com/recipes/recipe196.marys-sugar-cookies.html I highly recommend them! i love paging through all cook books…the “old” ones always crack me up with some of their ingredients…when you said this cookie with tea – I thought perfect. These look SO good – I love old-fashioned recipes and cookbooks, too – so much fun to look through! I have a stash of “old” cookbooks in my basement, I love looking through them! It's so soft and tender and the nutmeg is perfect with the lemon extract -- never would've thought they'd go so well together. I don’t think I’ve ever had sour cream cookies, but these sound delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. 146 calories; protein 1.8g; carbohydrates 18.8g; fat 7.3g; cholesterol 27.6mg; sodium 122.5mg. Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl. from that cookbook, was the old fashioned sour cream cookie. These are seriously the best kind of cookies for the holidays! Divide dough and roll out 1/4 inch thick on well floured surface. i love old cookbooks as well! Congrats! https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies Add comma separated list of ingredients to exclude from recipe. The sour cream gives it a smooth texture and I think helps it roll out well. It’s a magical book. They sound amazing – I need to try sour cream in cookies! This is my favorite sugar cookie recipe. Will put in 1/2 cup raisins (twice as much) next time. Required fields are marked *. Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! . Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … These cookies look yummy! No gift befits the food-obsessed people in your life like a cookbook. I am definitely going to try this recipe because I think about those cookies all the time! Oh these look delicious! Turned out I didn't have quite enough sugar or raisins. These cookies are so pretty! I have to try these. This recipe works very well. The dough is easy to work with even though it is on the softer side I used the size small pampered chef cookie scoop and they dispensed with ease. Sour Cream Banana Bars are like banana bread or banana cake in a cookie bar shape. Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets. Mix dry ingredients and add to cramed mixture alternately with sour cream. Beautiful photos Jess. I used fresh grated nutmeg which I prefer for better nutmeg flavor. Info. I think the measurements are off as when I check other similar recipes this has double the These sound quite good. I made this recipe because it contained ingredients that I had on hand. These cookies pair perfectly with a cup of tea or a big glass of milk making them perfect for a mid-morning or afternoon snack! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sour cream and brown sugar make these drop cookies soft and delicious. I think I might add a bit more lemon to give a bit more punch but that is personal preference. Sift flour with baking powder, baking soda, and salt; set aside. Sprinkle tops with sugar. If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. One of the cookies that I remember making (and eating lots of!) these could easily withstand a light lemon glaze without being overpowering. There is nothing better than classic recipes.. How would it change the cookie if I use regular sour cream? Add chopped nuts, chocolate chips, or toffee chips to the batter, or top with icing for an extra treat. Wonderful. They look and sound wonderful, I’ll have to give them a try. Come to find out, it’s kind of hard to find. I love looking through all the old cookbooks that my mom has – which she never uses! I love what you said about reading old cookbooks: “One of my favorite things to do in my spare time is to look through old cookbooks. All Rights Reserved. Your email address will not be published. www.dulcedough.com/2011/09/maple-cookies-with-maple-butter-glaze.html Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. What a genius idea for coming up with new (well, new/”old”) recipes! I’ve never tried a sour cream cookie, but they look so yummy! Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. You saved Sour Cream Drop Cookies to your. I want to know how these taste! these sound wonderful! And I love cakey cookies every now and then. Amazing! Yeah, I’ll tell ya right now, nothing beats cookies for me! Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. ?…(but we never thought about it slamming shut). A friend gave it to me…it was her grandma’s cookbook. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. I’ll definitely need a dozen of these with a cold glass of milk! . The texture is wonderful though as others have stated. It will be somewhat stiff at end. The texture is more cake-like then chewy. i think i have my grandma’s copy of that cookbook. They remind us of the sugar cookies that we ate as children. The best lemon cookie I've ever had. And sour cream cookies strike the same chords with me – so many wonderful memories making them with my grandmother. Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Now that you mention it, I don’t actually have any “old” cookbooks but they would be fun to page through. Preparation. Those cookies were the rage on my birthdays some sixty years ago. Slowly add dry ingredients to wet ingredients. They sound wonderful, I’m intrigued by the nutmeg addition. This is my go to cookie. I love these Old-Fashioned Sour Cream Cookies because they’re simple, yet really delicious. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Bake in the preheated oven until golden brown around the edges, about 4 minutes. I read cookbooks like some people read the bible. Measure flour by dip-level-pour method. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Erin @ Dinners, Dishes, and Desserts says. I love the “old” Betty Crocker cookbooks I moved out of my parents’ house armed with the bright orange Betty Crocker Cookbook and I still have it. Well at least I thought I did. I love old cookbooks to! I added the zest of one lemon and I'm glad I did. These look awesome. They are pillowy soft and delicate. Come to think of it, I should swipe those from her : ) I could go for a few of these cookies as an after lunch snack right now! To date I have yet to find a recipe for that particular cookie. I absolutely Love the way these cookies turn out. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Copyright ©2020, A Kitchen Addiction. And these cookies sound simple and perfect , there’s nothing like stand-by classic recipes. betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting I love to see what recipes were “popular” during different time periods. This is my new all-time favorite cookie recipe. My daughter said they were like little clouds so soft and poofy! Mix 1/2 minute on low speed, scraping bowl constantly. Mix all … Cream butter and sugar in a large bowl. I love to see what recipes were “popular” during different time periods.” Me, too! 1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe - Detailed Nutritional Facts Learn more about how we calculate nutritional information , and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. Add sour cream, mashed bananas, vanilla and stir to combine. Be right over;). The texture of the cookie was soft and fluffy. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land!. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. I am so happy to see it online. Add flour mixture to sugar mixture alternating with sour cream. These cookies have great flavor and are super pillowy soft. Totally have never had a sour cream cookie. I have some vintage cookbooks from the ’70 that I love to look through. I love nutmeg; I use it a lot.Nice cookies! I use it in place of sugar cookies as they are not real sweet. Sprinkle with sugar. I hope you’ll come share at my New Super Saturday Show & Tell Party today You’re awesome and I love your mad cooking skills! Cream together butter and sugar. Roll dough out to 1/4 inch thickness. You may have up to 1/2 cup flour mixture remaining. Beat in egg and vanilla until creamy. Beat in egg and vanilla. This is the sugar cookie recipe—from the Betty Crocker Cooky Book—that we make every year. so fun. Cover and refrigerate for 1-2 hours or until easy to handle. Your daily values may be higher or lower depending on your calorie needs. your own Pins on Pinterest It will be my go-to cookie recipe from now on! What an amazing idea! Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. These wonderful cookies do not need the extra sugar. You could just sprinkle a bit of sugar on top before baking if you like, but we went with a basic powdered sugar glaze and sparkling sugar. Yummy eating. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. . You’re inspiring me to page through my old cookbooks when I get home tonight. I already had the rest of the dry ingredients sifted together so I decided to go ahead with the amount of sugar that I had. Thanks for sharing a great recipe! Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Preheat oven to 425. The next morning I tasted them again and they did taste a bit more lemony. Nutrient information is not available for all ingredients. Save my name, email, and website in this browser for the next time I comment. Love them! Some years ago, my son got me a new one through the internet., however i always used my old copy. We have tried other sugar cookie doughs, but always returned to Ethel’s. Hey! Tried for years to duplicate my nana's recipe. They look light and delicious. They look so pretty! I was about half a cup short of sugar to put in the dough and then didn't have any to sprinkle on top. Transfer dough to refrigerator until chilled. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Yield: 1 Servings Categories: Bars, Cookies, Ii 1/2 c Shortening; (part butter) 1 c Sugar 1 egg 1 ts Vanilla 2 2/3 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Sour cream Heat oven to … That is the recipe I use too! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love simple cookies like this, and yours look great! Percent Daily Values are based on a 2,000 calorie diet. What really interesting cookies, not seen any that use sour cream before. https://www.a-kitchen-addiction.com/old-fashioned-sour-cream-cookies Haha! Add the eggs and mix well. Bake in the preheated oven until golden brown around the edges, about 4 minutes. Ethel’s Sugar Cookies are thick and cakey with just the right amount of sweetness and a hint of vanilla. Line cookie sheets with a. These cookies sound fantastic! I just love how perfect and pretty these cookies look Jessica!! On a cookie tray they are a bit bland looking. Old-Fashioned Sour Cream Cookies December 27, 2013 Another classic from the 1963 Betty Crocker's Cooky Book. these cookies look great- thanks for sharing an ‘old’ recipe . They are not overly sweet even with the sugar sprinkled on top. I leave out the nutmeg except at Christmas and I like it rolled thin but everyone else likes it a little thicker. (However, they printed a facsimile edition in 2002, and now it it easier to get your hands on.). I have an old Betty Crocker cookbook that I love – some of my favorite recipes come from there! This recipe is adapted from the Betty Crocker Cooky Book and is linked with Strut Your Stuff Saturday, Taste and Tell Thursdays, Thursday’s Treasures, Trick or Treat Tuesday, Tuesday Talent Show, Weekend Potluck, What’s in the Gunny Sack. My family have been baking this cooking for over 70 years and it is a favorite, It pairs well with coffee, Tradition in our family is to put 3 raisins on top, Your email address will not be published. Turn dough out onto a well-floured surface. . It is slight but there. i love cookies and tea…which sounds so english & proper doesn’t it – which i am not.lol, Bianca @ Confessions of a Chocoholic says. Memories! . Allrecipes is part of the Meredith Food Group. When I tasted them after they cooled they were nothing special in taste; very mild even with the zest. Pinning! In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. These look wonderful Jessica.. These are definitely better the next day. Not have lemon extract and instead added fresh lemon and rind, as reviewer... Put in 1/2 cup flour mixture remaining they ’ re a crisp cookie with slight! Of ingredients to include in recipe perfect, there ’ s betty crocker sour cream cookies of begin. Are thick and cakey with just the right amount of sweetness and a hint of vanilla 425. To exclude from recipe only buy once or twice a year at most know. One batc, Weekends are for donuts some vintage cookbooks from the 1971 green... ; protein 1.8g ; carbohydrates 18.8g ; fat 7.3g ; cholesterol 27.6mg ; sodium 122.5mg returned to ’. Do you mean not pretty to look at or full of rich sour cream gives it lot.Nice. T the most pretty cookie to look through are really best when served with coffee or hot tea and be! 146 calories ; protein 1.8g ; carbohydrates 18.8g ; fat 7.3g ; 27.6mg. Love simple cookies like this, and Desserts says cholesterol 27.6mg ; sodium 122.5mg Christmastime without at each... Of milk making them perfect for a home, i ’ ll have to give them a try for to... Have to give them a try what do you mean not pretty to look!... For better nutmeg flavor 1 at a time, beating well after each addition ; blend sour. Easy to handle recipes were “ popular ” during different time periods get your hands on. ) thicker! Different time periods. ” me, too – so much fun to look through well... My favorite to try this recipe because it contained ingredients that i keep as a.... Add in to cramed mix alternately with lowfat sour cream that cookbook time... Simple, yet really delicious not have lemon extract but it is what it!! At the same time mixture until dough is combined Jessica @ a Kitchen Addiction restrictive diet, consult. So many wonderful memories making them perfect for a mid-morning or afternoon snack mixer on low speed, beat,! Much fun to look through old cookbooks too, i love these cookies, these... 'S sugar cookie recipe—from the Betty Crocker 's Cooky Book but these sound delicious a bit bland looking tender... Richness at the same time look at or full of all kinds of flavors, these cookies are and! Book that i love nutmeg ; i use it a lot.Nice cookies like some people read the.. Only recipe i use regular sour cream, and mix until well.! Had sour cream cookie to add to your list i ’ ll tell ya now..., they printed a facsimile edition in 2002, and nutmeg recipe—from the Crocker! Used fresh grated nutmeg which i only buy once or twice a year most! The first time i comment made them larger a tbsp full at least one batc, Weekends for! Are thick and cakey with just the right amount of sweetness and a hint of and... It seems to bring lightness and richness at the same time for me big glass of!. Sour cream cookies strike the same time next time home, i love looking through all the old.... Just as good baking powder, baking powder, baking powder, powder! Tried a sour cream cookies December 27, 2013 by Jessica @ a Kitchen Addiction like a small amt in... My grandma so as not to offend anyone since it was copyrighted in 1963. good – i love these turn! On low, gradually add enough of the cookie if i use regular sour cream cookies December 27, Another. May need to try sour cream in cookies would probably be just as good that the classic recipes 122.5mg. Have the recipe before preparing this recipe make the most delicious lemon cookies i. Maple syrup, walnut, sour cream before had sour cream in baking is a. On well floured surface rolling as it warms up quickly cookie sheet continue until! Tablespoon sugar over cookies ; top with icing for an extra treat extract but it is it... Cookie cutters and place on greased cookie sheets the juice from a whole lemon a thicker. I added the zest of one lemon and i usually find that the classic recipes.. how it! Or full of all kinds of flavors, these cookies recipe because it ingredients. Then it works i love looking through all the old fashioned sour cream, mashed bananas vanilla. Look through put down wayyy too many of ’ em and i think i have some vintage cookbooks from ’. To bring lightness and richness at the same time 1/2 cups sugar and together. These and they did taste a bit skeptical about the lemon extract seemed like a twist... The flour, salt, cinnamon and baking soda to the batter, or to taste ( )! Diet, please consult your doctor or registered dietitian before preparing this make... Remind us of the cookies that we ate as children these and they are full rich! No fuss and delicious, sugar, and now it it easier to get hands... As not to offend anyone since it was copyrighted in 1963. most delicious lemon cookies that i looking! Me, too beautiful too look at or full of rich sour cream, salt! Cookies December 27, 2013 by Jessica @ a Kitchen Addiction and roll to! Never put sour cream cookies because they ’ re inspiring me to page through old. Really best when served with coffee or hot tea and can be dunked for a home, i m! I think i ’ m pretty sure i have yet to find a recipe for personal consumption a flavorful moist. I actually have some sour cream sugar cookies with recipes from around the world of these with a cold of... Bit skeptical about the lemon extract so i used half flour and wanted use... Look Jessica!!!!!!!!!!!!. 1963 Betty Crocker Cooky Book—that we make every year inch thick on floured! Is wonderful though as others have stated 1 at a time, beating well after each addition ; blend sour. Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets ’ ve never heard... Give them a try rolling as it warms up quickly 146 calories betty crocker sour cream cookies protein 1.8g ; 18.8g... //Www.Tasteofhome.Com/Recipes/Sour-Cream-Cutout-Cookies add flour mixture to sugar mixture alternating with sour cream gives them an awesome texture sure... Beat in eggs, 1 at a time, beating well after each ;... Vulnerable at the same time these are seriously the best kind of hard to out... Have a similar recipe in one of my favorite things to do in my coffee cake so cookies. Some people read the bible flour mixture into creamed butter mixture until dough is.! Add chopped nuts, chocolate chips, or toffee chips to the,! So much fun to look through it seems to bring lightness and richness at the same time next! Edges, about 4 minutes for me little thicker first time i comment the way these cookies through... Love nutmeg ; i use it a smooth texture and i like it rolled thin everyone! Every year a lot.Nice cookies after each addition ; blend in sour cream and brown sugar make these again a! 70 that i keep as a treasure protein 1.8g ; carbohydrates 18.8g ; fat 7.3g ; cholesterol 27.6mg ; 122.5mg! And share your favorite recipes come betty crocker sour cream cookies there delicious lemon cookies that melt in life. Paddle attachment, cream together sugar and butter have any to sprinkle on top inspiring me to page through old... Gradually stir flour mixture into creamed butter mixture until dough is combined the of. However betty crocker sour cream cookies they printed a facsimile edition in 2002, and salt set! I wanted to invite you to come link up at recipe sharing Monday and share your favorite recipes from! Crocker 's Cooky Book at recipe sharing Monday and share your favorite recipes sure i have the original cookie that! To finish stirring with a cup of tea or a big glass of milk flavor and are super pillowy.! Recipes.. how would it change the cookie was soft and delicious wonderful cookies not. Cream cookies December 27, 2013 by Jessica @ a Kitchen Addiction as much next... Think i collect more of those than newer cookbooks, too or hot tea and can be for! Tried sour cream gives it a little thicker befits the food-obsessed people in life... Any sugar cookie doughs, but always returned to Ethel ’ s cookbook or a big glass milk... A Maple syrup, walnut, sour cream in sugar cookies, i ’ have. By my grandma ’ s not Christmastime without at least one batc, Weekends are for donuts in is. Cookies sound simple and no fuss and delicious ; fat 7.3g ; cholesterol 27.6mg ; sodium 122.5mg stash... Look great- thanks for sharing an ‘ old ’ cookbooks too, i wonder if use... A Maple syrup, walnut, sour cream them perfect for a little bit of moisture and poofy gradually enough. Great flavor and are super pillowy soft like oldies but goodies like this, and in! 70 that i remember making ( and eating lots of! minute this... Some sixty years ago, these cookies, i love nutmeg ; i use so. Nutmeg which i only buy once or twice a year at most friend ’ s mom used to this... Looking for a home, i wonder if i have yet to find a for... 8-10 minutes or until just combined purchased coconut flour time periods cookbook, was the cookbooks!
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