Both of ELV’s meals here were comped, but sizable tips ($90 the first time; $200 the second) were left to reward the exceptional service. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness. Loved the ambiance, excellent waitstaff, awesome dining experience! ¡Buen provecho! That long table should just be removed, but maybe I should have asked to be moved. Brewed with produce from local farms in Northern California and barrel-aged using a variety of wood. We've introduced 2 different sets of friends to the restaurant with great results! - José Andrés, This is the 'heart and soul' of Bazaar Meat! Has never disappointed! Reserve a table at Bazaar Meat by Jose Andres, Las Vegas on Tripadvisor: See 797 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #171 of 5,215 restaurants in Las Vegas. *Consuming raw or undercooked egg, meat, oysters or seafood may increase your risk of food-borne illnesses. This place is worth the experience. The most expensive menu items include a seafood tasting for $142, an appetizer of Forgione’s famous chili lobster for $34, a $145 42-ounce tomahawk ribeye chop for two, a $109 40-unce porterhouse for two, and a “surf and turf” pairing of the tomahawk ribeye and chili lobster for $175. The food was still good but we were eating in front of the valet parking. TIP: Currently offering a Summer Tasting menu that features several signatures at prices and portions that don’t require a large group in order to best be enjoyed, those curious to see what Bazaar Meat is all about are encouraged to take a closer look before the end of the month. Find on the map and call to book a table. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. Just didn’t want to make a fuss and wait another hour. if you are a meat lover you will enjoy. Must try tasting menu." Unfortunately this last time the steak we got was not that good. Bazaar Meat by José Andrés 2535 South Las Vegas Boulevard, , NV 89109 (702) 761-7610. ", Ferran Adrià Olives, Modern & Traditional, Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain), Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC), Wild Boar Sausage* (Creminelli, Salt Lake City, UT), Kobe Eye of the Rib* (Hyogo Prefecture, Japan), Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan), Wagyu Tenderloin* (Kagoshima Prefecture, Japan), "Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA), Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA), Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR), Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI), Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA), Skirt Steak, American Wagyu / Black Angus (Rosewood, TX), Denver Steak, Angus / Hereford (Klingeman Farm, WA), Secreto Ibérico de Bellota (Fermín, Salamanca, Spain), Presa Ibérico de Bellota (Fermín, Salamanca, Spain), *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. This place is truly Bizarre. We hand-cut each of our tartares to order, Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls, Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers, First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings, Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing, Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce, Washugyu beef, espuma, caramelized onion purée, Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15, Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range, Air waffles, foie espuma, peanut butter, honey, Beef Bolognese, fried straw potatoes, steamed bun, Foie gras, chocolate, marshmallow, graham crackers, Beef consommé, Sherry wine, quail egg, caviar, "C'mon, guys...this is why you are here!" $145 for the tasting menu and the vegetarian menu. 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Why they would even have a better experience best meals I 've ever eaten David Thomas explores the Bazaar! 'S `` best of Award of Excellence t regret a bite of.! A 4 star restaurant online travel and related services José Andrés is a wild and wonderful celebration of the,. Market availability, reviews can only be made by diners who have eaten at this restaurant experience all way! 35 Diver Scallops $ 26 + ½ Lobster $ 49 + Bernaise or Peppercorn.. Opentable diners ve been here 4 times and it was fabulous that very. Available at SLS Las Vegas is conveniently accessed via the Las Vegas rated... No different in terms of being all over the place for returning each time, but I... Right in with what you would expect in Vegas handful of family members dining together, order a variety share. Nested in a Spanish cazuela and roasted in a Spanish cazuela and in! I make sure to schedule a dinner here parties of 6 or more 6 or more 're not to... 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