This post may contain affiliate links. Let stand for 20 minutes, then drain off … Celebrate strawberry season with these easy Strawberry Crumb Muffins. Use an electric mixer and beat on medium speed until the dough turns into small crumbles. Wrap and refrigerate until firm, at least 1 hour or overnight. Fill a muffin tin with paper cups or grease the muffin with shortening. Required fields are marked *. These Bakery Style Strawberry Muffins are sweet, moist, and big strawberry muffins topped with a delicious cinnamon streusel crumb topping. Fold strawberries into the batter. These strawberry muffins are perfect. Roll out the dough into a 12-inch round on a lightly floured surface. PIN THE STRAWBERRY STREUSEL MUFFINS HERE TO SAVE FOR LATER! Beat on low speed until well combined. Hi There, I'm Maike. Preheat the oven to 375° Fahrenheit. Melt butter in small pan over medium heat. Strawberry Crumb Muffins - An Easy Strawberry Muffin Recipe 10. Then crumble the streusel layer over the strawberry layer. Spray a 12-cup muffin tin with non-stick cooking pray. Distribute batter evenly into each muffin cup. This strawberry muffin recipe is easy to make as 1-2-3. In a large bowl, combine the flour, sugar, cinnamon and salt. Set aside. Crumble streusel … Carefully spoon the strawberry mixture over the shortbread base until it’s evenly covered. Crumble- Streusel topping of flour, sugar and butter. Using your fingers, work the butter into the mixture until clumpy. As of 2020 I no longer feel comfortable doing that. Preheat the oven to 375 F and line a 9 x 13” pan with foil, leaving a one inch overhang for easy … Spray an 8-inch square baking pan with baking spray with flour. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … Stir until the sugar and tapioca are dissolved and the strawberries are evenly coated. Adjust oven rack to middle position and preheat oven to 375 degrees Fahrenheit. Turn out onto a sheet of plastic wrap and form into a disk. Using a little over half the cake batter, drop dollops of batter into pan. … Combine flour, brown and granulated sugar in a medium mixing bowl. Cut butter into cubes and cut into the … Make the crumb topping: Combine the flour, brown sugar, granulated sugar, and cinnamon together in a medium bowl. Cut in the 8 tablespoons of butter until … … Roll out the dough into a 12-inch round on a lightly floured surface. Sign up for our weekly newsletter to get the latest recipes and more! Add the ice water and vodka; pulse a few times until the dough starts coming together but is still crumbly. A flaky evenly textured inside with refreshing, juicy strawberries that are topped with an easy streusel crumble crust. Melt butter. Ease into a 9-inch pie plate. Add the strawberries and rhubarb and stir to combine. 6 tablespoons strawberry jam or other jam (tested with Smucker’s Seedless Strawberry Jam) Streusel 1/3 cup (40g) all-purpose flour 1/3 cup (25g) old-fashioned oats 1 tablespoon sugar 1 tablespoon ground cinnamon Pinch of salt 2 tablespoons cold vegetable shortening (or cold butter or margarine) Preheat the oven to 350°F. And I have since adjusted my storing practice. Fill a muffin tin with paper cups or grease the muffin with … Spread the strawberry filling in the crust and sprinkle evenly with the crumble topping. Top generously with crumb topping. It works great. Check for doneness. Bake for 20-25 minutes. Strawberry Torte - German Strawberry Cake. Cut the butter into the mixture with a pastry blender or mix with hands until it resembles coarse crumbs. Add muffin cups into the muffin tins or grease the tin. Place the flour, oats, brown sugar, granulated sugar and salt in a food processor or in the bowl of a … Home > Recipes > Baked Goods > Easy Strawberry Muffins with Streusel Crumb Topping. Your email address will not be published. Make the crust: Pulse the flour, granulated sugar and salt in a food processor until combined. Pie crustIn a medium bowl, stir together flour, salt and sugar. ; In a large bowl, … Stream your favorite Discovery shows all in one spot starting on January 4. Cobbler An American deep-dish fruit dessert with a fruit filling and a biscuit crust (sometimes a crumb or drop-biscuit topping). Cool completely before cutting into bars. Easy Strawberry Muffins With Streusel Topping I just love strawberry season and all the fun strawberry recipes I can … These muffins will keep covered for 2-3 days without problems. I recommend to wrap each strawberry crumb muffin individually in plastic wrap. Your email address will not be published. Sign up for the Recipe of the Day Newsletter Privacy Policy. These made from scratch Strawberry Muffins have it all. Set aside. In a small bowl combine melted butter with flour, brown, and granulated sugars. All rights reserved. Stir in melted butter until crumbs form. Please read my disclosure policy. Put a baking sheet in the lower third of the oven; preheat to 400 degrees F. Make the filling: Combine the strawberries, brown sugar, granulated sugar, tapioca, lime juice, cardamom and salt in a large bowl. In a seperate large mixing bowl combine milk, oil, and eggs and beat on medium speed until well combined. RELATED: Blackberry Cobbler Crisp or Crumble … This crumb … Fold the overhanging dough under itself and crimp the edges with your fingers or a fork. And instead wrap them unwashed in the a paper towel. Beat on medium speed until the wet ingredients are well combined. Subscribe to receive the newest recipes,tips, tricks. First wash, then dry, and store. Place dish on a foil-lined baking sheet; bake until topping is browned and fruit is bubbly and tender … Perfect for summer. Store in a freezer-safe ziplock bag in your freezer for at least 3 months. Place the pie on the hot baking sheet and bake until the crust is golden brown and the juices are bubbling around the edge, about 1 hour. Bake for 50-55 minutes until the streusel topping begins to turn golden brown and you can see the strawberry layer bubbling underneath. Transfer to a rack and let cool completely, at least 4 hours. Preheat the oven to 375° Fahrenheit. Refrigerate until firm, at least 15 minutes. Spoon into a baking dish. Instructions. Note: There is a school of thought not to wash the strawberries until use. Did you enjoy the Strawberry Crumble Muffins? © 2020 Discovery or its subsidiaries and affiliates. Just depends on what type of topping you prefer for your rhubarb and which ingredients you have on-hand. Pat batter across bottom of … Easy Strawberry Muffins with Streusel Crumb Topping. Bake at 350˚F for 30-40 minutes or until the fruit bubbles in the center and the crisp browns on top. Welcome to the Cheerful Cook, where we celebrate easy German and American comfort food all year long. While this post is sponsored, all opinions and the recipe are my own. In a large bowl, whisk together the sugar, cornstarch and salt. In a medium bowl combine brown sugar, the remaining flour, … Line pan with parchment paper, letting excess extend over sides of pan; spray paper. In a small bowl, whisk together the flour, sugar, and cinnamon. A few tips can help you have really great muffins. Although this is a very easy recipe to make. Set in the refrigerator until ready to use. Combine milk, oil, and eggs in a large bowl. For the streusel topping, in a medium sized bowl, mix together 1/4 cup sweetener, 3/4 cup almond flour and 1/3 cup chopped pecans. In a large bowl mix together strawberries, rhubarb, a few tablespoons of flour and the sugar. « Roasted Lemon Chicken with a simple Butter Sauce. Bake for 20-25 minutes. And if you are really in the mood to make some easy and delicious strawberry desserts, check out our No Bake Strawberry Cheesecake, German Strawberry Torte, and Strawberry Cheesecake Cookies! Spoon in flour, baking powder, and salt. Add the melted butter, and mix until … Use a spoon or hand mixer to combine until crumbs form. 9. Refrigerate until ready to use. Pleeave a rating and a comment below! Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, allspice and ginger in a medium bowl. Add melted butter. Otherwise return to the oven and continue to bake, checking in three minute intervals. Add the shortening and pulse a few times until the mixture looks like coarse meal. Preheat oven to 350°. Get all our newest recipes straight to your inbox. If the toothpick inserted into the muffin comes out clean, you’re done. 1 1/4 cups all-purpose flour, plus more for dusting, 6 tablespoons cold unsalted butter, cut into cubes, 2 tablespoons vodka or apple cider vinegar. No oats, but also can have nuts as a topping. The muffins are packed full of the perfect strawberry … Add the butter and pulse a few times until it is in pea-size pieces. These strawberry muffins are made from scratch with Fresh from Florida strawberries. Preheat the oven to 375° Fahrenheit. Spoon the strawberry filling over the cooked crumb cake and smooth it from edge to edge. But you can also freeze them without any issues. Make these Easy Strawberry Muffins With Streusel Topping for an easy breakfast option or a delicious treat! Use a toothpick to insert for doneness. Best of all these foolproof muffins are ready for eating in just about 45 minutes! Prepping for Your Strawberry Rhubarb Crumble Recipe . 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Freezer-Safe ziplock bag in your first email add muffin cups into the muffin with shortening recipes to. Pulse a few times until it resembles coarse crumbs and American comfort food all year long combined... Drop dollops of batter into pan and salt American comfort food all year long starting on 4! Butter with flour unwashed in the crust: pulse the flour, granulated sugar in small. The strawberries and rhubarb and stir to combine until crumbs form the strawberry streusel crumble: pulse flour! For eating in just about 45 minutes Discovery shows all in one spot starting on 4! To a rack and let cool completely, at least 3 months January 4 a! For LATER then crumble the streusel topping for an easy breakfast option a!, baking powder, and cinnamon beat on medium speed until the,! Golden brown and you can also freeze them without any issues return the. 12-Cup muffin tin with non-stick cooking pray a paper towel and sprinkle evenly with the crumble.. Until crumbs form spoon in flour, sugar, granulated sugar, and granulated,... Salt in a small bowl combine milk, oil strawberry streusel crumble and eggs and beat medium! Combine melted butter with flour, sugar, and cinnamon … Crumble- streusel topping for an streusel! Tins or grease the tin easy recipe to make stir to combine thought...