The BBQ Chicken Wonton Cups are a little sweeter, ultra cheesy, ridiculously juicy, and the wonton cups themselves are perfectly crunchy, but a still perfectly chewy. These sound delicious, Emily – I can’t wait to try them! I made them but substituted low sodium soy sauce for the regular because it has less sodium per serving. 100 calories, 10 g carbs, 1 g sugars, 1 g fat, 0 g saturated fat, 11 g protein, 1 g fiber (from myfitnesspal.com). Select All. My husband ate several, and LOVED them! Give these Buffalo Chicken Wonton Cups a try for your next party and watch them disappear! Thanks for another AMAZING recipe. www.bestestrecipes.com/2013/02/buffalo-chicken-wonton-cups.html We'll assume you're ok with this, but you can opt-out if you wish. Stir together and cook for 2- 3 minutes until the veggies are softened. Learn how your comment data is processed. We have all the stuff to make it a second time and my husband asked me to make it again tomorrow night he loves it so much. Sign up to receive new posts delivered directly to your inbox: Recently a reader suggested on my Facebook page that I make a potsticker flavored wonton cupcake and these Asian Chicken Wonton Cups are the delicious result. All recipes include Weight Watchers values and nutrition info! Stir the chicken with the honey garlic sauce in a bowl and heat in the microwave for just a couple minutes (may vary depending on the microwave). 12 servings. Add chicken mixture with marinade; cook 7 to 10 minutes or until chicken is cooked through. MyWW SmartPoints per (1 wonton cup) serving: (SP calculated using the recipe builder on weightwatchers.com), Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints, Weight Watchers Points Plus: These were out of this world good! 0 Review(s) 40 Min(s) 20 Min(s) Prep. This website uses cookies to improve your experience. Line the wonton wrappers. Made these this week too. Was wonderful! PHILADELPHIA Cream Cheese, softened. I was nervous that the wonton’s wouldn’t stick together but they stuck together great. 20 Min(s) Cook. Don’t Miss a Recipe! Set a bowl of water to the … 2 per cupcake (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below), Nutrition Information per cupcake: Original recipe yields 12 servings. Look near the soy sauce.) Set aside [wpurp-searchable-recipe]BBQ Chicken Wonton Cups – Spicy and delicious BBQ chicken in a handy little cup and it's healthy! Bake for 18-20 minutes until the wontons are golden brown and the contents are heated through. I’d love to hear from you and will make every effort to respond to each and every comment! I decided to go with a spicy Thai chicken filling and they turned out great! I used the cole slaw mix and it was perfect. Separate all of the wonton wrappers and lay them out on a clean surface. Definitely a keeper. It is mandatory to procure user consent prior to running these cookies on your website. Used shredded chicken breast in place of the ground; only change I made. Baked wonton cups filled with chicken, corn, beans, peppers, greek yogurt, lime, and taco seasonings! This site uses Akismet to reduce spam. Emily are the points listed below Smart Points or Freestyle? Necessary cookies are absolutely essential for the website to function properly. Delicious and very easy!! This information will not be used for any purposes beyond posting and responding to your comment. 4 oz. Spicy chicken and cilantro wontons recipe. Cook for another minute and then add the mushrooms, cabbage, half the scallions and the black pepper. Your email address will not be published. (1/2 of 8-oz. Beautiful presentation! These cookies will be stored in your browser only with your consent. This looks awesome! Pour the sesame oil in a large skillet or saute pan and bring over medium-high heat. Spicy Chicken Wontons. Crispy wonton shells stuffed with cream cheese, shredded chicken, and crispy bacon, then topped with shredded cheese bbq sauce, red onion, and cilantro. Pre-heat the oven to 375. Then repeat the process one more time. criderfoods.com/canned-meat-recipes/sweet-spicy-chicken-wonton-cups In a large bowl, combine the ground chicken, minced garlic, ginger, scallions, soy sauce, sesame oil … Hosted by Servously, Next: Girly Glam Camping Party {Guest Feature}, 1 pack wonton wrappers {about 36 wrappers}, available in the produce section, 1 cup roasted red peppers, patted dry and chopped, 1 1/4cup chipotle salsa – drain excess liquid, 1 1/2 cup shredded Monterey Jack/Cheddar cheese blend. pkg.) How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe - … Drain liquid from pan. Looking for more ways to use wonton wrappers? Thank you for sharing. https://tastykitchen.com/recipes/appetizers-and-snacks/chicken-wonton-cups Apr 23, 2018 - All the best of a cool Thai Chicken Salad cozied up in a little wonton cup with a deliciously spicy peanut sauce dressing! Asian Chicken Wonton Cups are a delicious way to enjoy a bite-sized bit of your favorite flavors. We don’t like mushrooms. Remove Bay Leaf and Five Star before blending it in a high-speed blender for 1-2 minutes. Stir in spinach; cook 1 minute. You can try making it for Iftar or for tea. Thank you so much! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It’s my favorite recipe of yours. They’re perfect for dinner and reheat well for lunch. The Buffalo Chicken Wonton Cups are spicy, blue cheesy, so juicy, and just ultra satisfying. Remove from heat. Ingredients: 16 cups. Now that the recipe builder is updated there is no way for me to calculate the old Beyond the Scale SmartPoints. I used boneless chicken breasts, and ground them in the food processor. Just wondering how many freestyle points these are…they look delicious by the way. I just made this tonight for my husband and I and it is RIDICULOUSLY GOOD. With a salad made from shredded chicken, cabbage, carrots and shallots and tossed with a soy sauce, rice vinegar, fish sauce, lime juice, garlic, honey, chili and canola oil dressing then stuffed into crispy wonton wrappers for a perfect aesthetic serving. ☺, These are so good! Check out my recipes for Chili Wonton Cups, Pizza Wonton Cups, Chicken Parmesan Wonton Cupcakes, Mini Cinnamon Apple Tarts, Taco Cupcakes, French Dip Cupcakes, Berries and Cream Cinnamon Dessert Cups, Buffalo Chicken Cupcakes, Cheeseburger Cupcakes, Lasagna Cupcakes and many more! Thanks. In a food processor, combine the chicken, lemon grass, ginger, garlic, chilli, coriander, soy sauce and sesame oil. https://www.myfoodandfamily.com/recipe/220635/pad-thai-chicken-wonton-cu… But opting out of some of these cookies may affect your browsing experience. Prep Time: 10 … I hope that helps! I can’t wait to try it. Pulse until thoroughly mixed and chicken is minced. Great flavor and super easy to put together! Fill baked wonton cups with chicken mixture. Prep … Mix and let it rest for 30 minutes. If you make these spicy chicken wontons, be sure to leave a comment and/or give this recipe a rating! Which btw I prefer! Hi Audrey, the points and nutrition information are always listed at the end of the recipe! This would be zero for the website to function properly were mushrooms in it toasted! 7 to 10 minutes or until chicken is cooked through the recipe points! Your browser only with your consent Beyond the Scale SmartPoints to try them that help us analyze understand! 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