All of these low carb pasta ideas are making my new year’s resolutions a lot easier. Crumble beef into pan, season with salt and pepper and cook, stirring occasionally and breaking up beef when stirring, until browned (there shouldn't be any excess fat but if you happened to use a fattier beef then just drain excess rendered fat). Score zucchini (like you’re dicing an avocado) and scoop out insides. Oct 28, 2019 - Explore Donna Cunningham's board "Weight watchers zucchini", followed by 125 people on Pinterest. Stir and reduce heat to low, cover and simmer 5 minutes, then add fresh basil. Divide cheese mixture between the zucchini boats, and then top with meat sauce. * Percent Daily Values are based on a 2000 calorie diet. (FACT: I once killed a cactus.) Noodle-less Zucchini Lasagna we LOVE this noodle-less lasagna in my home (including my picky husband). 14 June 2016 | 7:14 pm – Source: skinnytaste.com Stir in marinara sauce and 1 Tbsp of the basil, remove from heat. Published June 28, 2015. In a medium bowl add the ricotta, parmesan cheese and egg, mix well. They were super filling, I couldn’t even finish two. Report. (2 1/2 lbs), sliced into halves through the length*, 90% lean ground beef or lean ground turkey. This site uses cookies. In a medium pot, heat olive oil over medium heat. I recommend using shredded Parmesan cheese and not the stuff in a shaker can for the best flavor and texture. These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with … First add the sausage mixture to the bottom of the zucchini boats, then add about 1/4 cup of the ricotta mixture. These VEGGIE LASAGNA ZUCCHINI BOATS are stuffed with cheesy goodness!! See more ideas about Ww desserts, Weight watchers desserts, Ww recipes. I Love Food Good Food Yummy Food Yummy Veggie Vegetarian Recipes Cooking Recipes Healthy Recipes Easy Recipes No Carb Dinner Recipes. To assemble the boats, brush both sides of the zucchini with olive oil. I've made this hundreds of times, and learned the secret to perfect zucchini "noodles" is grilling them first which dries out the noodles so your lasagna doesn't turn out watery. I usually make three layers. I use my homemade sauce, ricotta, matz cheese, and grated parm. Add the baby spinach and saute until wilted, about 1 minute. Place 1/4 cup of sauce in the bottom of a 9 x 12″ baking dish, and place zucchini halves cut side up. Stuff the zucchini with ricotta mixture (scant 1/4 cup) and top each with 2 tbsp marinara, 2 tbsp mozzarella. All the flavors of the classic lasagna without the extra carbs from the pasta, plus this version is a lot easier without all the traditional layering. Cover with foil and bake 40 to 45 minutes until cheese is melted and zucchini is cooked through. Okay. These easy lasagna zucchini boats are the perfect weeknight meal and one of my favorite ways to use zucchini! By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables – you won't miss the pasta! Top each with 1 tablespoon of shredded cheese. Bake stuffed zucchini boats, sprinkling with mozzarella near end of cook time. Stir together the cheeses, parsley, salt and pepper. Place the zucchinis cut side up onto your prepared baking tray, then spray or brush lightly with cooking oil. Size: 1 boatOld Points: 3 ptsPoints+: 4 ptsCalories: 153Fat: 7 gProtein: 12.8 gCarb: 9 gFiber: 2 gSugar: 2 gSodium: 372 mg Preheat oven to 400°. SELF Magazine. Also, baking it uncovered for most of the cook time. Zucchini. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. Season lightly with salt and pepper. Brown the ground beef in a skillet and season with salt and pepper. Spaghetti Squash Sausage Lasagna Boats made with chicken sausage, marinara and of course, cheese! These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese – SO GOOD! But it’s actually been about two years since I created a new version so I though lasagna boats  would make a great meatless option. 1:10. Heat a large nonstick saute pan over medium heat, add oil, onion, garlic and red pepper and season with 1/8 tsp salt. Scoop out the centers of the zucchini, leaving a rim around the edge. We tried planting some zucchini early in the season, but it was involved in an … I’m obsessed with stuffing zucchini with just about anything I could think of, and these Veggie Lasagna Zucchini Boats don’t disappoint! Health Day. 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