It’s perfect for potlucks, family gatherings, and every meal in between! Looks so yummy! In a cast iron skillet or other oven-safe skillet, brown meat and drain. If nothing else, going crustless is simply easier than fussing with a crust!. Smoked cheese would definitely add a richer taste! Preheat oven to 400 degrees F (200 degrees C). It’s perfect for breakfast, brunch or lunch. I just laughed out loud typing “meaty sequel.” That sounds very awkward. It will be a hit! Is it possible to prepare it and wait until the morning to cook it? This Easy Sausage Quiche is a delicious household staple. Crustless Sausage and Spinach Quiche. Add the spinach and reduce heat … Most vegetables have a fair amount of water in them and if not cooked first, that water will be released when baking which ends up at the bottom of the baking dish. This is one of our go to breakfast recipes! Add to bowl with vegetables. It is very rich and cheesy. This Easy Sausage Quiche looks absolutely delicious! Whisk together eggs and half-and-half or milk. This looks and sounds amazing! Spinach and Feta Quiche with Quinoa Crust, Spaghetti Squash, Broccoli, Bacon and Cheddar Mini Quiches, Crustless Spinach Artichoke and Jalapeno Quiche. Bake 35 to 40 minutes or until set in the center and top is lightly browned. I’d be happy to eat this any time of the day! So easy to put together and totally customizable. Reduce the fat content by using turkey sausage and turkey bacon. Looking forward to breakfast tomorrow, indeed! Here are a few of my other favorite recipes Bacon Chive Crustless Quiche, Easy Sausage Quiche, Asparagus Bacon Quiche, Ranch Bacon Potato Quiche, and Bacon Fajita […], […] this Triple Chocolate Baked Cake Donuts Recipe and create a complete breakfast with Easy Sausage Quiche or Cheesy Egg Casserole, Oven Roasted Breakfast Potatoes, Kiwi Berry Fruit Salad, and Vanilla […], […] my kids favorite my mom’s Banana Bread. Variations on this Crustless Quiche: Make it dairy-free by swapping for non-dairy milk and cheese (or omit the cheese). Or does it re heat well? Meat. make me hungry… Thank you for sharing! How Do You Make Sausage and Spinach Crustless Quiche? Recipe by Ashley Amii. Thank you for the review! Add the sausage to the baked pie shell. This will extend the life up to 1-2 months. I absolutely LOVE how easy and tasty this is! This looks really, reeeeally GOOD!!! Thank you for the speedy reply on Christmas Eve. Place bacon in a skillet or saute pan and cook 3 to 4 minutes or until crisp. Cannot wait to try this! It’s important to cook meat and vegetables before placing them in a quiche. Spray a 10-inch round baking dish with cooking spray. Crumble and drain. So cheers to great new neighbors who share their to-go-to meals, their home and making friends that will last a lifetime. This crustless quiche only needs four ingredients – sausage, cheese, egg, and milk. What a great recipe for breakfast or brunch! The family raves over it! In the mood for a savory egg dish? One of the things I love most about quiche is that it’s perfect for any meal. Preheat your oven to 350 degrees. Thanks for pointing that out, it’s been fixed! I love to cook all of them. This Seriously quick and easy quiche recipe is Full of protein. So enjoy this Easy Sausage Quiche from our oven to yours. for each serving. What doesn’t taste amazing with Sausage in! Easy Sausage Quiche is easy to make & devour. Beat eggs, half-and-half and baking mix with wire whisk until well blended. It’s fantastic! As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Pour over vegetable, meat and cheese mixture. Today’s crustless recipe is protein packed and full of cheese, sausage, green pepper, garlic, a … 1 lb sausage, browned & drained 8 eggs (use 10 eggs for a larger dish and less sausage/egg ratio) 2 cups shredded cheese 1/2 – 1 cup milk (I’ve done without milk before. Hi, Eric, Thanks so much! thanks! Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad. When you start reducing the fat content, the carbohydrates go up. Thank you for letting us know! 5.1k. This looks amazing! For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg … I LOOOOOVE quiche! I’d love to know how many carbs, calories, fat, etc. This post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. I’m so glad you enjoy it! Cool 5 … I’m trying to do as much ahead as possible You’ll love how easy and delicious it is! Now because we have a large family, I always make 2-3. Bake in preheated oven for 15 minutes. Can you please specify? Just tried your recipe it was great I added a little spinach to Veg it up, it was delicious! Add to bowl with vegetables and sausage. Leave the cooked quiche in its baking pan and wrap tightly in plastic wrap or aluminum foil. Thank you for sharing! The sausage should be fully cooked before adding to the quiche. having it for breakfast tomorrow. Crustless Quiche with Sausage, Bacon and Ham is ideal for low-carb, keto or gluten-free diets. Place Italian sausage in the skillet or saute pan and cook 5 to 7 minutes, breaking it up as you go, until crumbled, browned and cooked through. Crustless Sausage Cheese Quiche is a Low Carb recipe. Saute the sausage breaking up into pieces just until the pink is gone. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of … We love eating this for just about any meal of the day! Preheat oven to 400°F. Swap the meat: instead of bacon, try cooked turkey bacon, breakfast sausage, diced ham, or whatever you have in the fridge. Hi, Tonja, Hope you enjoy! There are ways to change that. Add ham and cheeses and stir to combine. This Easy Sausage Quiche looks totally awesome! 3. To reheat after … However I doubled the recipe and made it in a 9 x 13 cranberry glass pan lined with butter instead of spray. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Hoisin Glazed Pork Meatballs and Rice Noodles with Cabbage and Carrots. Top pie crust with sausage, cheese, and onion. Quiche is my favorite food. Yours looks fantastic!! Hi, Christie, Either way! Add egg mixture to the sausage in the skillet. half the quiche not so good! This crustless quiche contains a winning combination of egg, sausage, and cheese! Transfer to a bowl. Required fields are marked *. I already know my family is going to love this, can’t wait to make it! This will be perfect for Christmas morning; can’t wait to give this a try! So glad you enjoyed it. I also nixed the peppers, garlic and parm chese. What a tasty looking dish! Top with cheese. What a great way to start my day; this looks amazing! Thanks for your question and have a wonderful Christmas! Will try it with my friends. omg, This is beautifull. Hi Carol. It was delicious! Perfect for Spring brunch! One of the things I love most about quiche is that it’s perfect for any meal. Method. This will be perfect to make over the weekend. Your email address will not be published. Just checking, so you put the quiche filling into an unbaked pie crust? I think I will assemble and pop in the oven tomorrow, Merry Christmas! It’s also a low sugar and gluten-free recipe. This tasty quiche is simple to prep and uses less than 10 ingredients! I used 4 eggs, a pinch of nutmeg and sharp cheddar & mozzarella cheese. This looks so fantastic! Heat oil in a skillet or saute pan over medium-high heat. The veggies are a great addition too. Took about 40 minutes to cook but smells delicious!!! The nutritional information above is computer-generated and only an estimate. This is one of my go to recipes when we want something different, but delicious and easy. How to make crustless quiche with Italian turkey sausage and peppers. You could also add spinach or broccoli to make it better for you! Let cool to room temperature. Add scallion and garlic and cook 1 minute. This looks great! We also like to mix it up, sometimes we use bacon or other types of cheese. Best of all, going crustless is simply easier than fussing with a crust! The meat, cheese and eggs don’t provide a lot, but it’s no secret, all of these ingredients are high in fat. Loaded with chicken sausage, broccoli, and cheese, this silky crustless quiche is a hearty meal for breakfast, brunch, or dinner! I’m so glad you enjoy it! My kids seriously love quiche and will eat it for any meal. I prefer to layer it - one less dish to wash. This crustless vegan quiche is the perfect quiche to make for brunch, meal prep or even dinner! Crustless Sausage and Spinach Quiche Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Combine remaining ingredients in a large bowl. We have eggs for dinner at least once a week… I can’t wait to make this! Spray a large frying pan with low-calorie cooking spray. Pretty much the perfect breakfast quiche! This quiche looks delicious! Hope you enjoy and Merry Christmas! It’s super fun and easy to bake, especially on cold wintry days! I love having a slice in the morning to go along with quiche, yogurt or smoothie. Never left instructions on when to add the dry mustard?? Pour over cheese. You may have looked at this recipe and thought…  Aaagh the fat content! My kids can be fussy with Quiche, but this was a hit!! Reheating the whole thing could cause it to dry out. Preheat oven to 400F. Wipe out the pan with a paper towel. This hearty Crustless Quiche with Sausage, Bacon and Ham is perfect for meat lovers! Once I started making it for dinner and I found how easy it was it quickly became a weekly thing. I would like to wake up with quiche. Allow to cool slighly, then return to pan. Remove the cooked sausage to a paper towel lined plate and drain all but a … Bake 20-25 minutes or until knife inserted in center comes out clean. Best of all, going crustless is simply easier than fussing with a crust! I have started the Keto/Low Carb way of eating. Perfect for brunch!! I’m also a big believer in portion control! To bake the casserole after freezing, thaw completely and bake as directed. The best part about this, is I make 3 at a time so the leftovers make a great breakfast or lunch and the kids love it. You can freeze the quiche baked or unbaked. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. Hi Sarah! Preheat the oven to 400 degrees. Avoid adding any liquid released by the vegetables. Heat a large skillet over medium-high heat and stir in ground sausage. Save my name, email, and website in this browser for the next time I comment. Put the eggs in a blender with the cream, salt, and pepper. Lucky you to have a lovely neighbor that is the quiche queen! You can totally prepare the filling and crust the day before, but wait to pour the filling into the crust until just before baking it as it may get soggy. I can’t wait to try this! For this low-carb […] The post Crustless Sausage and Spinach Quiche … Sometimes you need crustless quiche Yesterday was … Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes. Love how simple this is and I know everyone would go crazy for it! We are now on a quiche streak and we have more of our favorite recipes coming up. I’m making this for tomorrow’s Christmas breakfast. My kids love taking a slice for school […], Your email address will not be published. Once I figured out how much my kids love quiche, I took Jill’s lead and started making quiche for dinner. I love making this with a few healthy sides to make a complete meal. Spray a pie dish with oil. If you use heavy cream, the carbs are going to be low–if at all. Preheat oven to 375 degrees F. In a skillet over medium high heat brown the ground breakfast sausage until it is almost cooked through. I’m in the process of fixing ALL the recipes here–just haven’t gotten to that one yet. Step 1: Preheat the oven to 375°F. Top pie crust with sausage, cheese, and onion. It’s the perfect weekend brunch recipe, breakfast for dinner recipe, or make-ahead breakfast recipe for quick weekday breakfasts. For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg … Notify me of follow-up comments by email. ❓ 1) slice sausage into very thin rounds 2) peel red onion off and slice it into very thin wedges 3) slice seedless olives into very thin rounds if used Yummy! It’s definitely one of our go-tos as well. Thanks so much! Thank you for sharing! Thank you for the delicious recipes. […] since I made my Easy Sausage Breakfast Quiche – we have been making quiche about once a week. It’s perfect for breakfast, brunch or lunch. 9 ingredients. I’m a huge fan of quiche, and this is, hands-down, the BEST Crustless Quiche Recipe. Low carb, keto, and gluten free recipe. will let you know how it came out!! Can you prepare day ahead then refrigerate bake next day?? Sorry, 40 minutes longer than ur recipe !! Keep heat at medium-high. Save my name, email, and website in this browser for the next time I comment. 1/2 pound pork sausage. Recipe says 45, but instructions say 15 + 35. Place in the bottom of the prepared dish. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese. Remove from oven and allow to sit 5-10 minutes before serving. 1 bunch scallions, white and light green part only, chopped, 3 links hot Italian sausage, casings removed, 2 cups shredded Cheddar, Monterey jack or Swiss cheese. Drain excess grease and return to the skillet. Process until well mixed. Triple Chocolate Baked Cake Donuts - A Dash of Sanity says: September 9, 2019 at 2:26 pm Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Pour egg mixture into a greased 13x9-inch baking dish. I like your suggestion for making it a bit healthier. Today’s recipe is the meaty sequel to my very favorite crustless veggie quiche recipe. Hello. Add the bacon and onion and stir-fry over a medium heat for 10 … Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. Looks fantastic! Crustless Sausage Quiche 1 lb Goolsby's Sausage ... Cook Goolsby's Sausage until no longer pink. What an amazing recipe; made this for dinner last night and it has easily become a new family favorite; it was delicious! I have made this quiche so many times and it comes out perfect and delicious every time! One piece of quiche good…. Add green bell pepper and cook 3 to 5 minutes or until softened. This is perfect for a busy weeknight. I hope you enjoy it! How muvh of a different would using 2% milk instead of whole or half and half make? I’m trying to reduce my cholesterol and would love to try this. That sounds like a delish addition! Jill being a working, single mom she told me how easy it was for her to make quiche for dinner and that she loves the simplicity of it. I only recently discovered this after moving next door to the “Quiche Queen” Jill. This site uses Akismet to reduce spam. Crustless Quiche with Sausage, Bacon and Ham is ideal for low-carb, keto or gluten-free diets. Baking time – 45 or 50 minutes? Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust. Sausage and mushrooms together are wonderful! Definitely need to make this for her! I have fixed the recipe card. Cook and crumble the sausage in a large skillet over medium high heat. Hey, Kendall, Thanks so much for your question. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. I hope you enjoy! We make this for breakfast, lunch, and dinner. We have it a couple times a month. I LOOOOOVE quiche! Your email address will not be published. You could even cook the sausage up the day or night before. Easy family friendly recipes: dinner to dessert. Crustless Quiche with Sausage, Bacon and Ham is ideal for low-carb, keto or gluten-free diets. Here are a few of my other favorite recipes Bacon Chive Crustless Quiche, Easy Sausage Quiche, Asparagus Bacon Quiche, Ranch Bacon Potato Quiche, and Bacon Fajita […] Reply. Once baked, a quiche should be refrigerated. I know what it’s like. Thanks for pointing that out! Pan-frying the potatoes with garlic and onion … Trust me on this. It can be assembled and baked later or it will reheat well. Keep heat at medium-high. Hi There! See more ideas about breakfast recipes, brunch recipes, quiche recipes. Yes, if you double a recipe, you double the volume, so it’s going to take longer to cook. 1 cup shredded … If you’re making a quiche with a crust, it’s going to be soggy. If reheating, I would cut into pieces as desired. Drain on a paper towel-lined plate. This looks so fantastic! Perfect for brunch!! Her kids love it too and obviously, Jersey does as well. It makes 8 servings (like a regular pie would). Last week, I was short on dinner fixin’s, but I did have a bunch of eggs on hand and a package of sweet Italian sausage that was threatening to deterioriate in the back of my fridge if I didn’t use it up, so I went googling around for a sausage quiche recipe. Enjoy! Can Crustless Sausage Quiche be frozen? When it is done the top of the quiche will begin to turn a nice golden brown. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Quiche can be made with almost anything you have on hand and it freezes and reheats beautifully. 4 Ingredient Crustless Quiche. For a great supper, simply add a crisp green salad or a simple soup. XOXO San. They should be mixed in with the egg and milk mixture before pouring into the crust. This makes me miss my great neighbors that used to share dishes with us (and us with them). Drain on a paper towel-lined plate. Thank you! Smoked cheese sounds good, will try that next time! Hi, Eric, Thanks for pointing out that the number of servings was missing. Hi Vince! Cook in the oven for 45 minutes or until eggs in the center are set. But since sausage was the first one we made, well, it’s the first to be shared. We use 2% milk all the time when in a pinch and it always turns out great! Bake 40-45 minutes or until eggs are set. Your email address will not be published. She makes quiche all the time for dinner and since my Jersey eats dinner there at least once a week, I have heard rave reviews. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. Remove sausage from skillet and drain all … I just made the breakfast quiche that you posted. 1 (4 ounce) can chopped mushrooms, drained. Thanks again and please stay in touch! Sprinkle the bread crumbs into the bottom of the pie plate. It really doesn’t get much easier than crustless sausage quiche. This Easy Sausage Quiche is a delicious household staple. 1 cup Italian sausage, cooked and crumbled. Any idea the nutritional break down of this? It should be added into the egg mixture before pouring into the crust. Not a problem! Your recipe was good idea. It’s full of a few of my favorites – spinach, shiitake mushrooms, and vegan smoked apple sage … My family will really enjoy this! It should be 15 + 35, so 50 total. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Thank you! It’s super fun and easy to bake, especially on cold wintry days! Sausage spinach crustless quiche will become a favorite recipe. Tried this last night and it did not disappoint! Crustless Sausage and Spinach Quiche. Learn how your comment data is processed. Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. Transfer vegetable, meat and cheese mixture to prepared baking dish. Make it vegetarian by skipping the bacon and adding in extra veggies if you desire. So glad to hear that you enjoy the quiche! Been looking for an easy quiche! Great idea for breakfast or brunch when feeding a crowd! Sausage and spinach quiche was delicious. It is a breeze to put together. Blend in the food processor until the mixture is smooth. the ssg I used was made from venison. MOTHER'S DAY BRUNCH: RECIPES & IDEAS - A Dash of Sanity, TRIPLE CHOCOLATE BAKED CAKE DONUT RECIPE - A Dash of Sanity, Easy Mini Breakfast Quiche - A Dash of Sanity, Triple Chocolate Baked Cake Donuts - A Dash of Sanity, 50 of the Best Appetizers for the Holidays. I’m really excited to make this for a holiday brunch I am hosting this weekend. This looks incredibly delicious!! We love a good quiche! Definitely worth a try. Place eggs, cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth. In the bowl of a food processor, combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper. Thank you, I am so glad you and the family liked it! Sorry for the confusion! Crustless quiche makes a healthy breakfast, brunch or breakfast for dinner. Because I’m not a health, fitness or weight loss website, I don’t provide that type of information as it’s always an estimate anyway. Step 2: Spray a 9-inch pie plate with nonstick cooking spray. 2 or 3 days when refrigerated at 40° or below. Preheat the oven to 180C/160C Fan/Gas 4. Thanks 🙂. You can also freeze quiche in an airtight freezer bag. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. Required fields are marked *. Stir in sausage, 1 cup of cheese and green pepper. If you want to make the crust from scratch (totally recommend) then try My Favorite All-Butter Pie Crust (from Crazy For Crust). Filed Under: Breakfast, Featured, Main Dishes, Recipes. A Delicious and healthy breakfast recipe.It has amazing nutrition benefits for many special diets. This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach and cheese is an easy and healthy recipe for breakfast, brunch, or dinner. This would help make putting this crustless sausage and quiche together in the morning even easier. Please leave a comment on the blog or share a photo on Instagram. The milk makes it a little fluffier and it just gives you a thicker quiche!) You’ll be able to whip up any quiche–crustless or otherwise–in any size baking dish by remembering a simple formula:  Use 1 egg to every half-cup of liquid (such as half-and-half or milk) for the custard. The recipe ingredients include adding some dry mustard but there is no directions saying where/how to add it to the quiche! I prefer to layer it – one less dish to wash. Quiche is our favorite holiday breakfast! May 10, 2020 - Explore Pat's board "Sausage quiche" on Pinterest. Egg, sausage, and every meal in sausage crustless quiche so enjoy this easy sausage breakfast –... Out loud typing “ meaty sequel. ” that sounds very awkward how make... Reheat well a tasty healthy addition for sure new neighbors who share their to-go-to meals, their and! 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