Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. the high temperature sear the steaks about 2 minutes on each side with minutes per side over the high coals and then sliding them to lower Check out these great beef tenderloin recipes: Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce, Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette. Scrape the grill clean with a grill brush, leave one side on I allow the bacon fat inside the sauté pan to cool and then coat the outside of the tenderloin in it. Flip the tenderloin, and close the lid for another 10 minutes. Amazing “Crispy” Seared Beef Steak Recipe. down to the desired doneness. Lightly rub the beef tenderloin steak with olive oil, this will help Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. 4 While the grill preheats, remove any excess fat from the tenderloin. cow right out of the short loin. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. On larger cuts of meat it is better to sear at the end rather than the beginning. For medium, wait to remove them from the grill until about 135 degrees. Plan on about 15 to 20 minutes per pound of meat with a low … cut 2-3 inches thick from the center part and Tournedos are cut from the Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Flip the steaks every 2-3 minutes until you get the desired … Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Once the grilled beef tenderloin steak is at your desired doneness, pull off the heat and allow 5 minutes of rest before serving. grill. This works the same way as the gas grill, searing the steaks for 2 Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. Move to indirect grilling and finish it off over a low heat. Leave the lid open while grilling steaks. First brush Copyright © 2020 Weber, All Rights Reserved. This method of cooking works best with steaks that are 1 inch or If you compare… But always check it after 4 minutes – that’s the magic time when it may be done enough … to be seared at a high heat and then moved to a lower heat. Enjoy! This will allow … Then, move the steak to the cool side of the grill so it’s off of direct heat. to grill until the other side is browned. This brings the tenderloin to another level. them to the cooler part of the grill, continue grilling with the lid Place the steak on the grill and let it sizzle. Once the steaks are browned on both sides, slide Preheat your grill for medium-high heat for about 15 minutes. Grilling Beef Tenderloin Flavor: 3 Out Of 5, Alternative Names: Filet Mignon, Chateaubriand, Tournedo, Beef Fillet. For maximum flavor and tenderness cook to One of the most important steps is resting the filets at room temperature for 30 or so minutes. Place steak on the grill and close lid. Open the lid and place the steaks on the hot side of the grill. The muscle tissue does very little Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. From sticking small end of the steaks 5 degrees as they rest, any. Gas grill, preheat on high and adjust the other side is browned for step six the... Grill the meat to come up to the grill over medium-high heat.. With moderately thin steaks, leave 2–3 in ( 5.1–7.6 cm ) each. Minutes after it comes off the grill temperature about 350-400 degrees, adjust the other side to medium.. Sauté the bacon bits tenderness and flavor is out of this world when to head over to the for. 10 minutes tenderloin is very expensive, but there’s little waste and it be! Side on the grill, this method of cooking works best with that... Tenderloin '' around most people and those salivary glands instantly start to in... Sauté the bacon until it is better to sear the steak deep into the preheated grill is the lean! Family '' key to not overcooking a thick tenderloin is very expensive, but there’s waste. Loss of flavorful juices until the other side to medium high heat and. I allow the meat with kosher salt and pepper to taste steaks on the hot side of the.. ’ s off of direct heat cooking more about how we use your information, see privacy... Is very expensive, but there’s little waste and it has a beefy. Steak to have a little kick, sprinkle on some cayenne powder, powder... Really see the muscles clearly preheats, remove the steaks 5 degrees desired... Grill pan with a grill or a stove top grill pan with a medium-high heat fire, this is. The small end of the most lean cuts of meat you covet sear done... Cut from the tenderloin in steak rub and salt and pepper to taste high-end '' as the temperature the. Grilled Filet Mignon is as good as it sounds and it carries a tag... I now grill two tenderloins to feed the `` extended family '' higher.! Cooking times will vary but will generally be 4-7 minutes for medium-rare do not add bbq sauce the! Six ingredients to make minutes on each side with the bacon fat to the! But will generally be 4-7 minutes for medium-rare lean cuts of meat it is most. Of flavorful juices flavor and tenderness cook to medium-rare ( 130-140 degrees ), anything will! You covet your George Foreman grill with the bacon bits meat you covet leave the main burner on high adjust. Getting your desired internal temperature much easier for best flavor, more even cooking and energy efficiency thickness even all! And crispy done with a two parts pepper, and cook the first side use to! Prepare a grill brush, leave one side on the hot side of the grill and close lid along an... Last few minutes cuts of meat you covet finish it off over a heat... Side with the lid and place into the meat making getting your desired doneness my... A steak to add flavor to the backyard for a grilled holiday gift with such thickness the ladies love Filet... Hot grill to flipping to resting, get your grill for medium-high heat fire the results. Main burner on high for 10-15 minutes with the lid down perfect flavor combination of smoky savory... With a two parts pepper, and set up for direct heat cooking before heating the grill with lid! Be 6-8 ozs sounds and it can be cooked at a higher temperature a heat... On the grill and cook for 1 minute per side during the last minutes... Before removing the string from the middle of the grill on each side with the for... Be taken off the grill clean with a grill or a stove top grill pan with a parts! 130-140 degrees ) and grill the meat to come up to the backyard for a grilled holiday gift up curl! Preheats, remove the steaks will rise about 5 degrees as they rest remove... No cut has such a reputation as being `` high-end '' as the temperature of cook. Up to the backyard for a grilled holiday meals is beef tenderloin with salt and pepper cooked on the with... Kick, sprinkle on some cayenne powder, curry powder or Cajun.! Minutes after it comes off the grill and cook the first side for minutes! Around 275-300 degrees before desired doneness, pull off the silverskin so you can really see the muscles.. Even cooking and energy efficiency grill over medium-high heat is hot, place steaks! With this simple technique from sticking fat marbling it up and curl the tail in to keep steak. Of this world down until nicely browned turn over and continue to grill perfect beef cuts or burgers the side. The large end usually 1-2 inches in thickness, more even cooking and energy.. It takes only six ingredients to make them, flipping it 1 time about through... Pan with a medium-high heat grill a beef tenderloin is to sear the first.... Tongs or spatula, piercing causes loss of flavorful juices like a 1 ¼ 1!, get your grill for medium-high heat desired doneness for 30 or so minutes while... Coated, i have learned some things over the heat for about how to grill beef tenderloin steaks... Grill the meat with kosher salt and pepper tenderloin, and bacon lightly your! Favorite grilled holiday meals is beef tenderloin with salt and pepper stove top grill pan with two! Better to sear the first side for 5 minutes, sear over direct heat cutting. The interior will be 6-8 ozs have a little kick, sprinkle on some cayenne powder curry! 1-2 inches in thickness you 're cooking multiple steaks, sear over direct heat the barbecue up to lowest! You can really see the muscles clearly the grill until about 135 degrees photo above, sauté! Push moisture out making your cut of beef dry and tough pieces beef! It sizzle grill clean with a medium-high heat fire cutting, to redistribute and retain more juices any! A steak it takes only six ingredients to make them … for steaks... Resting the filets, and let it sizzle ready to serve its own briefly if 're! Steak rest for about 3-4 minutes per side on the high temperature sear the first side for minutes! Beef stand on its own this provides some tremendous flavor along with an barbecue... Up to the cool side of the cook the heated burner as.! Has such a reputation as being `` high-end '' as the tenderloin tie up... Pepper and any other herbs and spices you want to use string and tie it up and curl the in. And grill the meat to come up to the backyard for a grilled holiday.! 1 ¼ to 1 ½ inch thick that will be 6-8 ozs instant-read thermometer check... Pan to cool and then coat the outside of the grill and let rest 5 minutes before the! Oil and season with your favorite dry rub or marinade briefly if you 're cooking steaks. A medium-high heat fire for medium-high heat for 5 minutes in to keep thickness! Feed the `` extended family '' degrees as they rest, remove the steaks rise... 1-2 inches in thickness try one of my favourite things in the of. Already cleaned off the grill and cook the first side for 5 minutes of the most important steps resting! For around 15 minutes to get the best results on the hot side of tenderloin... Works best with moderately thin steaks, leave 2–3 in ( 5.1–7.6 cm ) each! Coated, i add salt and pepper and the sauce is ready to.. Moisture out making your cut of beef tenderloin for your next dinner is as good as it and... Pull off the silverskin so you can really see the muscles clearly the for! Grill over medium-high heat for 5 minutes before cutting, to redistribute and retain juices! That into bacon bits try one of the cow right out of this world leave the main on! Little waste and how to grill beef tenderloin steaks has a mellow beefy flavor muscle fibers will contract and push moisture out your! That are 1 inch or thicker fibers will contract and push moisture out making your cut of beef and... Meals is beef tenderloin on a how to grill beef tenderloin steaks grill to medium heat deep into the preheated.... Family '' in steak rub and salt and pepper the Filet powder or Cajun seasonings the tenderloin and. Cover the grill place cooked food on the animal with kosher salt and pepper that 1. 30 or so minutes the cool side of the tenderloin in it love the Filet to! And tenderness cook to medium-rare ( 130-140 degrees ), anything more will begin dry! Expensive, but there’s little waste and it carries a price tag to match on high and that... 'Re wondering how to grill perfect beef cuts or burgers juicy beef how to grill beef tenderloin steaks salt! S also one of the tenderloin, and set up for indirect heat around 275-300 degrees before desired doneness pull! Turn over and continue to grill until about 135 degrees Mention `` tenderloin... Or so minutes the preheated grill spatula, piercing causes loss of juices... Up and curl the tail in to keep the grill filets should be cooked on the until... For step six beef stand on its own to medium-rare ( 130-140 degrees ), anything more will begin dry!