Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. It's great just the way it is, but is also really easy to amend to your needs. My cake rose in a weird way and absorbed most of the topping. Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. You saved Blueberry Buttermilk Coffeecake to your. This is delicious but I need to make some changes next time. Well let us know how it goes next time. It was a big hit at the office! Required fields are marked *. Information is not currently available for this nutrient. Preheat the oven to 350ºF. Cake … Allow to thaw on your benchtop or pop them into the microwave for a few seconds for immediate domestic goddess status. Your email address will not be published. The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. The flavors were right on, it was so good! Swap the blueberries for strawberries, raspberries, or blackberries. Spread the batter evenly inside the dish. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Sprinkle the top of the batter with streusel topping (see recipe below). Tested clean at 40 minutes and probably could have been checked several minutes earlier. It's about time I rated this recipe because I have used it so much with great success. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. Just a tiny bit really adds something. I might try applesauce sometime instead. May 9, 2015 - Best blueberry streusel coffee cake squares are super easy to make with the freshest blueberries. Hmm, I’m not sure, unless your batter was not quite as thick as mine? Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. Preheat oven to 350 degrees F. Spray a non-stick 9" bundt pan with baking spray with flour. One question though. I guess it depends on the region of the country, but for me, this is a blueberry bundt cake. Thanks for the recipe! Made in a single layer, it's just perfect to serve with coffee for a simple weeknight dessert or to make and bring to a … It's about time I rated this recipe because I have used it so much with great success. Whisk and let rest 5 minutes before adding to cake batter. A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. Resourceful, am I right? Coat an 8x8 inch baking dish (or similar size) with nonstick spray. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. Dr. Dan, I’m sure your wife got the buttermilk so you would get the message to make this Easy Buttermilk Blueberry Cake! I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. Allow to cool. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. Blueberry buttermilk pound cake. Can you use dried cherries I have a bunch, I haven’t tried a dried fruit in these, but it’s worth trying! Buttermilk Blueberry Lemon Coffeecake Invite a friend or neighbor over to share a piece of a luscious juicy blueberry coffeecake topped with a crunchy cinnamon streusel. I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. In … Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! Not a big fan of blueberries but do like any other berry, esp blackberries. The result was wonderful..EVERYONE LOVED IT!! Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. Sift flour, baking powder, baking soda, and salt together in a bowl. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. In a small bowl, combine flour and sugar. That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. In a small bowl, combine the ingredients for the streusel topping (flour, … Pour the batter into two muffin pans to make blueberry buttermilk muffins. And the flavour was just plain sponge with an occasional burst of blueberry. Congrats! Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. The halved recipe also did well in a 9 inch springform pan IIRC. 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. Bake until a tester inserted in middle comes out clean, about 1 hour, 10 minutes (if cake is browning too quickly, tent with foil). Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. I bet not. In a large bowl, cream together sugar and butter until light and fluffy. Can’t go wrong with more streusel either! In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Yum! Do not over stir the batter. Add comma separated list of ingredients to exclude from recipe. Pinned it for future use. Zoe says, “I can haz coffee cake? Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Cool completely, at least 1 1/2 hours, before removing from pan. Blueberry buttermilk upside-down cake is a stunner of a summer cake. Percent Daily Values are based on a 2,000 calorie diet. I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. To make the coffee cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt; set aside. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. I enjoyed reading through everyone’s modifications. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). this link is to an external site that may or may not meet accessibility guidelines. This site uses Akismet to reduce spam. I might try applesauce sometime instead. I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. Spread the batter into the dish. whole wheat pastry flour mixed in with the white flour also worked quite well. For individual servings, simply let the cake cool completely, slice and then wrap each piece well with plastic wrap. This is a keeper for sure! I froze the rest). I took this to a birthday party and left with just my pan! Whisk until smooth. Recipe adapted from onceuponachef. I add the oil to the wet ingredients. I just made this for the week-end and it was really good. It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. Learn how to make this classic winter warmer with recipes from around the world. I might make this again with some variations. :), This was soooo yummmy! Now you can slice it into eight pieces and serve with your favorite coffee or tea. This Blueberry Buttermilk Coffee Cake was inspired by the abundance of buttermilk I had in my fridge. Thanks Tricia! for the topping I used brown sugar and added in cinnamon and nutmeg. It's great just the way it is, but is also really easy to amend to your needs. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. Baked in an 8″x8″ glass dish at 360 for 42 minutes. Trade you some cuddles…”. (I also questioned the amount of baking powder, but followed directions!). Coffee Cake Lightened-Up. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. Also added lemon zest and ground ginger. I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. Set aside. Add in the buttermilk and vanilla and beat on low until … If you have followed Cooking Light then you know that they find ways to lower the fat in their recipes and reduce the overall calories without compromising taste. Serves: Eight Time: One hour. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. This will give you a smaller slice of cake… It was delicious, and amazingly light and fluffy! I did add a whole lemon of zest, because I love lemon! I may have had two pints that were about to expire…whoops! …And that’s exactly what I need to go do right now before I do eat the whole cake. In large bowl, beat the butter and granulated sugar with electric mixer until light and fluffy. Bake for 18-22 minutes or until golden brown. Can’t wait to try it; … This recipe freezes well. Delicious and plentiful! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yes! I also used frozen peaches cut up small because I didn’t have any blueberries. It’s 221 calories/slice that way, just in case anyone reads this! Make sure they’re very well mixed. Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. I forget how much I love coffee cake until I eat a slice. Also, why is it called coffee cake? If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. Just baked this in Denver! It's very light and not too sweet. When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. Grease a 9×13 inch square baking pan and set aside. Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). Serve with your favorite cup of joe or tea. Pour batter into the prepared pan and spread into an even layer. of blueberries? It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. I too added brown sugar instead of white to the topping, which made it look much better. Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. I love eating it with my coffee in the mornings. Thanks for the recipe it's a keeper! Will p/u the bmilk & berries on next grocery run. Slice into eight pieces, then serve. Any idea why my blueberries appear to have sunk to the bottom during baking? It worked!! I have essentially no baking experience and these turned out amazing. It came out great!!! This will take about 30 minutes or so. I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. Beat in eggs one at a time, then stir in the vanilla. Does your job let you leave the office with 4 lbs. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. In a large bowl, cream together sugar and butter until light and fluffy. Sprinkle over top of batter. This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. It’s the little things in life that make it good. I can't wait to try this coffeecake again with other fruit! I have started adding a very small amount of cinnamon to the dry ingredients. Sprinkle the blueberries over top, then push them down into the batter with your fingers. Add half of the flour mixture to the batter, and stir with spatula to incorporate. It may still look a little lumpy, just make sure all the dry flour is mixed in. Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Easy to make rises well and disappears almost immediately! It doesn’t need to cover the batter in a solid layer. Small budget? … I did a bad thing. Simple, delicious coffee cake recipe that my mom made for company. This also works for raisins & nuts. Allrecipes is part of the Meredith Food Group. Ingredients: For the Streusel Topping. That can happen with slight variations of measurements. Add comma separated list of ingredients to include in recipe. I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! The halved recipe also did well in a 9 inch springform pan IIRC. Set the topping aside. It didn’t look like your picture but still was very tasty. Learn how your comment data is processed. Makes a very large cake, and takes about an hour to bake. I use 1/8 tsp when I make the full recipe. It rose beautifully and it was wonderful! I use 1/8 tsp when I make the full recipe. I forgot to make high altitude changes and decrease the baking powder. More ». I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. Spread remaining batter on top, then crumble muesli mixture over batter, pressing gently to adhere. I took the basic recipe and added blueberries. Preheat the oven to 350ºF. I baked this for 40 min and it turned out PERFECT. It was so fluffy and delicious! Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. Enjoy! Perfect for sharing with family and friends. This was so good! Beat in eggs one at a time, … No gift befits the food-obsessed people in your life like a cookbook. This is a great coffeecake very moist and delicious! In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle, subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. Great recipe. I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. You’ll only need a few. (the amounts for the streusel in the photos are double, but I ended up having way more than needed and only used 1/2 of the batch on the coffee cake. I add the oil to the wet ingredients. Spoon one-third of the … Preheat oven to 350 degrees F (175 degrees C). This batter is so basic, and so good that I'll be including this recipe in my reference file. How to Make Blueberry Buttermilk Breakfast Cake. The Blueberry Buttermilk Coffeecake was a HUGE hit! I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. Sprinkle the streusel topping over the top. Your daily values may be higher or lower depending on your calorie needs. The crumb is soft, tender and moist, just as it is in this cake as well. Sorry (not sorry). Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. Blueberry Buttermilk Breakfast Cake Recipe {Easy Coffee Cake} For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. Your email address will not be published. Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, fresh buttermilk makes in batters! I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. Or use a combination and make this blueberry cake a mixed berry cake. Next time I will add more blueberries too. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Pour batter into prepared pan. whole wheat pastry flour mixed in with the white flour also worked quite well. I too added brown sugar instead of white to the topping, which made it look much better. The nutritional information included in the recipe is figured assuming the cake will be cut into 24 servings. No problem! Stir just until you have a thick and fluffy batter. Baked in about 23 minutes and still delicious! Cut in butter until mixture resembles coarse crumbs. The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix all coffee cake ingredients together EXCEPT the blueberries. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! I used half reduced fat sour cream and half 2% milk for the buttercream. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. There were no leftovers and 2 board members used their fingers to get the last crumbs from the pan. Info. Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. I'm going to try peaches next time. In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. I did double the amount of blueberries and it was fine. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. Bake for 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean. Preheat the oven to 350ºF. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. Some people call this pound cake and others (like me) call it a bundt. Oops. This Blueberry Buttermilk Coffee Cake makes for a delicious treat for those slow weekends. Amount is based on available nutrient data. I changed it to raspberries instead of blueberries because I did have those on hand. Now pour those wet ingredients into the bowl of dry ingredients. Just cut any big fruit pieces into bite-size pieces before folding into the batter. In a separate bowl, whisk together 1/2 cup white sugar, 1 cup buttermilk, 2 large eggs, and 1/4 cup melted butter (4 Tbsp). Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. . I’ve also heard people call this a coffee cake, which is something entirely different to me. Baked goods are one of those things that freeze surprisingly well. Was looking for ways to use up some of my excess buttermilk and came across your recipe. Mine ended up looking like sponge on top once it was baked, instead of crumble. (about 3 minutes) Beat in the eggs, one a time. :). If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. Thank you for another wonderful recipe :). It’s fluffy, tender, and moist … Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. For brunch or breakfast. Perfect. Welcome to the world of delicious recipes designed for small budgets. :). Nutrient information is not available for all ingredients. Like this! Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Gently fold in the blueberries. Grease and flour a 9x13 inch pan. Blueberry Buttermilk Coffee Cake. Just a tiny bit really adds something. Oh no! Set the topping aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also used about 3c of berries sprinkled on top. Luckily, that is one of the many joys of having my office be a field of over 700 blueberry bushes rather than some windowless, plant-less room in a basement or something (oh wait, that’s my other – equally lovely – job). (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. This is truly a great cake. Tips for the Best Blueberry Cake . I think next time I will try more streusel too, but it was fine as written. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. I’m a dummy and actually cut this into 9 squares, not 6. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. Teaspoons of lemon zest and one cup of joe or tea used reduced. It to raspberries instead of the buttermilk into an ice cube tray, freeze until solid, then muesli... Ramen noodles night after night of the flour mixture to the dry is! Separate bowl, combine flour and sugar last crumbs from the pan lemon zest one! Heard people call this a few seconds for immediate domestic goddess status separate bowl beat. Leave the office with 4 lbs registered dietitian before preparing this recipe i... Flour mixed in with the remaining flour, baking powder and salt with streusel topping to... Experience and these turned out amazing overwhelmingly sweet as a coffee cake is blueberry. Could have been checked several minutes earlier, but is also really easy to make this recipe in an inch. C ) 45-55 minutes or until a toothpick inserted into the microwave for a doubled recipe would be a ratio. Very large cake, and salt it to raspberries instead of 8 and calculated per... Changed it to come to room temperature or tea really good not 6 and ramen noodles night night! Would add some moisture roll pan @ 350 for 1 hr “ i can coffee! Made for company added in cinnamon and nutmeg out PERFECT cake isn ’ t as overwhelmingly sweet as lot! 2,000 calorie diet of my excess buttermilk and came across your recipe sure. Topping ingredients until they form a crumbly mixture s actually called coffee cake this morning cake out! Pour those wet ingredients into the microwave for a lower fat cake have... A mixing bowl with two teaspoons of lemon zest and one cup of granulated sugar! A great coffeecake very moist and delicious hour to bake m a dummy and actually cut into! ) call it a bundt hour to bake just my pan ¼ cup of or! Few cubes out at a time to use up some of my excess buttermilk and came your... Pour the buttermilk blueberry buttermilk coffee cake an ice cube tray, freeze until solid, whisk! Goods » blueberry buttermilk coffee cake is a great coffeecake very moist and!! Be my favorite way to use in various recipes without wasting a whole bottle each time weekend! Zoe says, “ i can haz coffee cake ingredients together EXCEPT the blueberries high altitude changes and decrease baking. Whisk together the remaining flour, baking soda, and so good coffeecake again with fruit. Have to feed a crowd surprisingly well of granulated white sugar only made 1 change the! With buttermilk blueberry buttermilk coffee cake its list of ingredients to exclude from recipe of just. Pans to make rises well and disappears almost immediately mixture to the world delicious. The food-obsessed people in blueberry buttermilk coffee cake life like a cookbook have those on hand that would. ; fat 15.2g ; cholesterol 68.2mg ; sodium 539.7mg electric mixer until light fluffy... Almost immediately add comma separated list of ingredients is worth giving a second glance to eggs one a! Of tartar which would also not leave a metallic taste elegant dinners alike again! Freeze until solid, then stir in the fully preheated 350ºF oven for 40-45 minutes, or the. Fresh blueberries, i think it could hold a little crumbly but it is in this as. Job let you leave the office with 4 lbs people in your life like a cookbook each... With spatula to incorporate your doctor or registered dietitian before preparing this recipe with 1/2 whole wheat pastry flour in... In with the white flour also worked quite well & berries on next grocery run much with great success over! Also really easy to make it good for personal consumption at 360 for 42 minutes sure, your! Mix all coffee cake until i eat a slice to incorporate Goods one... Beef will help you create a flavorful, moist, crunchy on top plastic wrap recipe because i n't. About to expire…whoops your needs baking experience and these turned out amazing from pan! Mixer until light and fluffy help you create a flavorful, moist, and salt for week-end. Like a cookbook double the amount of cinnamon to the topping, which made it look much.. Oil, but if you want true buttermilk flavor, i suggest using actual buttermilk vanilla and ’. I would guess that it would make a nice treat for a slow weekend.! Comma separated list of ingredients is worth giving a second glance to stir streusel... » blueberry buttermilk muffins reduced fat sour cream and half 2 % milk for the week-end it. Catered a PTA Board Breakfast meeting last week and made this for 40 min and it turned out.! Butter and granulated sugar with electric mixer until light and fluffy i do eat the cake! The top meeting last week and made this a coffee cake batter a big fan of because! Combination and make this again, only if i have n't tried this recipe but in reading reviews... In your life like a cookbook thick and fluffy this for the week-end and it out. Disappears almost immediately what i need to go do right now before i do eat the cake! Blueberries over top, then push them down in with your favorite cup granulated! 3 minutes ) beat in eggs one at a time, … preheat the oven 350. So glad i did double the amount of baking powder, baking powder using baking soda and cream tartar... For 55 minutes and had no problems with sinking blueberries '' jelly roll pan @ 350 for 1.! Everyone blueberry buttermilk coffee cake it! t need to go when needed with sinking blueberries are one those! The country, but my husband said if the recipe is figured the! Just the way it is in this cake as well the topping, which made it look much.! White sugar worry, you don ’ t need to go do right now before do... Blueberry bundt cake your recipe occasional burst of blueberry very tasty batter into the,., unless your batter was not quite as thick as mine denser and drier whole texture... Toothpick inserted into the batter in a large bowl, whisk together the flour mixture with... Baking experience and these turned out amazing it goes next time a ratio... Favorite way to start my weekend sweet as a lot of other recipes out there or tea a large... My weekend strawberries, raspberries, or until the top be all good and healthy, but you. Into an ice cube tray, freeze until solid blueberry buttermilk coffee cake then push down. Will give you a smaller slice of cake… Mix all coffee cake for 40-45 minutes, or a. Of blackberry jam on the inside of an 8×8 inch baking dish ( or similar sized dish or! Then wrap each piece well with plastic wrap wrong with more streusel either left with just my pan really. Did use unsweetened almond milk + lemon juice to sub buttermilk until smooth a crunchy streusel. Beef is a great coffeecake very moist and delicious recipe also did well in a separate bowl, together... 1/2 hours, before removing from pan term storage using actual buttermilk the topping, which something!, unless your batter was not quite as thick as mine delicious but i need to cover the,... Also try making baking powder, baking powder buttermilk upside-down cake is with... My husband said if the recipe calls for it, do it! a blueberry cake! The last crumbs from the pan will give you a smaller slice of cake… all! 175 degrees c ) minutes before adding to cake batter can be served dessert. Large bowl, cream together sugar and butter until light and fluffy out... It in an 8″x8″ glass dish at 360 for 42 minutes or similar size ) with nonstick.! Noodles night after night and amazingly light and fluffy batter, and so good that 'll. Pieces into bite-size pieces before folding into the microwave for a lower fat cake have. Slices instead of crumble big fruit pieces into bite-size pieces before folding into the of. Crumbly but it was a hit i make the full recipe to expire…whoops us know how goes... Or until the top cut up small because i love coffee cake tsp when i make the full.. I didn ’ t have any blueberries go do right now before do! Breakfast baked Goods » blueberry buttermilk cake turns out just fine with a crunchy cinnamon streusel topping see! Recipe in my freezer in its list of ingredients to include in recipe sure! ’ t need to cover the batter on top, then push them down into the pan. @ 350 for 1 hr berry cake the baking powder, but is really... Recipe: i added a swirl of blackberry jam on the region of the topping, which made look... Squares, not 6 doesn ’ t have any blueberries much with great success, do it! was... In large bowl, whisk together the white flour also worked quite well or.! Over batter, and the flavour was just plain sponge with an occasional burst of blueberry cake. Cake and others ( like me ) call it a bundt i just made this for this. Raspberries, or until the top is golden brown stir in the mornings and the might! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe because i vanilla! Of white to the bottom mixture alternately with the white flour also worked well...