350g ham/gammon, cut into small sized chunks. This hot water crust hand raised chicken and ham pie is full of warming familiar flavours - from thickly sliced ham to fragrant ground nutmeg, lovely mellow pistachios and sour cranberries, it's unmistakeably British. To make the pie lid, roll the rest of the pastry until a little larger than the tin. 1917. Delicious hot or cold, Rachel Allen's lovely, old-fashioned pie is the ideal food to take on a summer picnic. Click the + sign to add a dish to charts on this page or the eye to view its information page. https://www.bbc.co.uk › food › recipes › creamy_chicken_ham_and_03877 Featured in the Saturday Telegraph Magazine, the humble Pork Pie is one of Britain’s best loved foods. This will be really delicious. Lightly beat the egg and brush around the top edge of the pastry, then pop on the lid. 06/09/2019 SStajic Getty Images. … Cover the ham with another 75g/3oz layer of sausage meat, then sprinkle the remaining pickled walnuts on top. Next place the chicken between two pieces of cling-film and batter out with a rolling pin to tenderise and season with salt & pepper. Rinse the pan, return to heat and melt the butter. Hocks can be very salty so do taste before adding any extra salt. Bring the water and lard to the boil in a saucepan then stir it into the flour with a wooden spoon to form a smooth Get every recipe from Mark Hix On Baking by … No doubt you will have some leftover from cooking my Perfect Roast Chicken; Pre-cooked Ham or bacon, 500g cut into strips or diced. Cover the pie with the pastry lid, pressing to seal to the overhanging pastry. 450 g plain flour. This scrumptious chicken pie has been created by cook and author Sophie Conran. And you can be pretty sure that everybody, picky kids included, will love it! Pinch off a third of the dough and set aside. Use up some leftovers from my recipe on Baked Barbecue Ham.200g butter Due to the size of this pie we do not recommend freezing. Use the trimmings to make decorations, if you like, then stick them on the lid with beaten egg. Gradually pour the boiling water and lard mixture over the flour, mixing well with a wooden spoon until the mixture comes together as a dough. Sieve, discard any solids, then return the liquid to the cleaned pan and bubble over a high heat until reduced to about 600ml (about 90 minutes). Put the mixture in a pie dish and cover with the pastry. Packed with mushrooms and gravy already, Sophie’s chicken pie can be easily adapted to include more veg for the kids. This Chicken and Ham pie is one of the most tastiest pies I have ever cooked. Whisk together the egg yolk, lemon juice and 2 TBS ice water. Place one of the pie crusts in a 9” pie pan (use a deep-dish pie pan if you have one) and lightly brush with egg whites. Brush some of the beaten egg over the overhanging pastry lining the tin. GBBO contestant Kate Hendry shares her childhood recipe of a chicken and ham pie that’s best served cold on picnics or for lunch. Due to the size of this pie we do not recommend freezing. Subscribe to delicious. 2 celery sticks, chopped. Recipes Epicurious, Google Recipe. You could also use chicken, but with the holidays coming up I thought it would be nice to show you it with turkey. These little sausage pies are fantastic for picnics and lunch boxes. Times can vary, Turners Pie’s can be enjoyed hot or cold. This chicken, ham and leek pie recipe is great for the whole family. 1 tsp. Simply bake in the oven. All our Gala Pies are baked fresh to your order and come with 7 days chilled life. Heat the oven to 180°C/fan160°C/gas 4. Ingredients: 2 tbsp butter. 4 leeks, chopped. If you neglect it and it gets too hot it can boil over explosively. Pull all the meat from the bones and transfer to a 1.2 litre pie dish. https://cookpad.com › uk › recipes › 8926476-leftover-chicken-and-ham-pie For mine, I am going to make it a bit unique. Waldorf Astoria. Now you can stay up to date with all the latest news, recipes and offers. Serves 2. Today, I will show you a way to prepare a distinctive dish, leftover chicken and ham pie. Mix the sausage meat, thyme and lemon zest together in a large bowl and season, to taste, with salt and freshly ground black pepper. Hocks can be very salty so do taste before adding any extra salt. Metric: Imperial: 500g chicken breast cubed: 1 lb chicken … Print this page. Cut some slits in the top, brush with egg whites and bake for about 35-40 minutes or until the crust is golden brown. Serve the pie at room temperature with pickles and a green salad. Chicken and Herb Picnic Pies. Knead the dough in the bowl until smooth and pliant. 2 tsp. Cold turkey & ham pie with cranberry topping. When cooked, remove to a cooling rack, leave for a few minutes in the tin, then gently remove to cool. Have you ever heard of anything so buttery and festive? Kate says: “This pie is best served cold, but you could serve it warm with the heated jelly stock served alongside as a gravy. Arrange the remaining chicken strips on top, then cover with the remaining sausage meat mixture, pressing it down firmly to ensure the pie does not crumble when cut. Delicious hot or cold, Rachel Allen's lovely, old-fashioned pie is the ideal food to take on a summer picnic. Makes 6. Small Pies: 25 Minutes. https://www.lovefood.com › recipes › 56855 › turkey-and-ham-christmas-pie-re… Brush the top generously with the remaining beaten egg. This chicken and ham pie is a real family dish, easy to make, filling, it can be served on a weeknight and it would make a great Sunday lunch or dinner as well. Add to trolley. Add the hot water/lard mixture gradually to the flour mixture in the bowl, mixing in with a table knife to bring the dough together. Restaurants Menu Pages. It's as simple as … Put the pepper, flour and nutmeg into a plastic bag put in the diced chicken and give it a good shake so each piece of chicken is well coated. Product information. Reduce the oven temperature to 180C/160C Fan/Gas 4 and continue to bake for 1 hour, or until the pastry is deep golden-brown on top and the filling is cooked through. When the chicken is cool enough to handle, strain off but reserve the stock (keep this for making the sauce) and discard the vegetables. For the pie: 400g roast turkey or other poultry 100g ham 25g butter 2 tbsp plain flour 150ml chicken or turkey stock, or leftover gravy 200ml milk … Normalized frequency per year. Using a small knife, cut a cross in the middle of the lid and lift up the flaps to make a penny-size hole. Bring the water and lard to the boil in a saucepan then stir it into the flour with a wooden spoon to form a smooth Get every recipe from Mark Hix On Baking by Mark Hix Line the tin with the pastry, pushing it into the base and corners and leaving a little hanging over the edges. 1-1.5 litres of turkey stock (you could also use a tin of Campbell’s Cream of Chicken Soup or a combination … Preheat the oven to 200C/180C Fan/Gas 6. 1917. March 27, 2017 March 29, 2017 commonsensecookery. Prepare the ham hock up to the end of step 2. INGREDIENTS This Chicken Pie recipe will make four portions. Head to the diet generator and enter the number of calories you want. Cover and set aside. Remember this is a cold pie so pepper will really bring out flavor once rested and chilled. 1917. Brush the top of the pie all over with the remaining beaten egg. Put half of the dried pickled walnuts on top, then arrange half of the chicken strips down the sides and season, to taste, with salt and freshly ground black pepper. Recipes Epicurious, Google Recipe. Bake in the oven for about 5 minutes, remove, and pour in the sauce/veggie mix. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chicken and Ham Pie (Tesco). Country of Origin . FOR THE PASTRY 450g / 1lb plain flour 2 tsp baking powder 1 tsp salt 60g / 2.5oz cold butter, chopped 60g / 2.5oz cold lard, chopped 140ml / 5fl oz cold water. See more Best ever Boxing Day recipes (26), Mary Berry's Absolute Christmas Favourites, Beef casserole with horseradish and mustard. Cold Cutting Pies 2.5kg Layered Chicken and Ham. Make sure you defrost the pies before reheating them. Keep your pies refrigerated for up to 5 days . Large hand raised Chicken & Ham cold cutting Pie. Boil for 8 minutes, drain and plunge into a bowl of cold water. This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Great idea to plan this as part of a 3 day menu, where you have gammon on day 1, roast Leftover Chicken and Ham Pie Hello everybody, it is me, Dave, welcome to my recipe site. If it’s browning too quickly at the edges, cover loosely with foil. Cold Chicken And Ham Pie . Arrange the ham on top and sprinkle with the mace and more black pepper. ; This is dead simple, completely versatile and absolutely gorgeous. Stir until dissolved. Cut off one-third of the dough, wrap it in cling film and set aside to use for the pie lid. For mine, I am going to make it a bit unique. Appears in 13 menus: Price Low: $1.50 → High: - Date appearing Earliest: 1897 → Latest: 1933. Heat the oven to 180°C/fan160°C/gas 4. For the sauce 500ml chicken or vegetable … General info Google, Wikipedia, Twitter. Jan 12, 2019 - In this post and tutorial I show you how to make the best Cold Chicken and Ham Pie ever, using fresh home cooked chicken, cooked ham in a creamy sauc Placement map: where this dish appears on the page. Stir in … Mix the flour and salt in a bowl making a well in the … KEY POINTS. Amount of Iron in Chicken and Ham Pie: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Read about our approach to external linking. Make a small hole in the middle of the pastry lid to allow steam to escape. When the pie has completely cooled, cut it into slices and divide the slices equally among the serving plates. For the pastry, put the flours and salt into a large heatproof bowl. These however are not humble pork pies, they’re the best we’ve tasted, the pinnacle of pie-making achievement…. Jan 12, 2019 - In this post and tutorial I show you how to make the best Cold Chicken and Ham Pie ever, using fresh home cooked chicken, cooked ham in a creamy sauc https://www.deliciousmagazine.co.uk › recipes › roast-chicken-ham-and-leek-pie Preparation Time: 40 mins: Cooking Time: 1 hour: How Difficult: Easy: Freeze? “Cold Chicken and Ham Pie”: Images NYPL Digital Gallery, Flickr, Google Images. Tip 3: Ensure the boiled eggs have cooled completely in the cold water before peeling to prevent a black ring forming around the yolk. Start at step 3. Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Once the hock is cool enough to handle, cut off and remove the fatty skin (discard). Peel away the baking paper and chill the pie in the fridge overnight. Ok, so pie purists will be baying for my blood that I have called this a pie but when you’re not eating wheat you have to get creative! The pastry used in this pie recipe is hot water crust pastry, which … More information on “Cold chicken and ham pie”: Images NYPL Digital Gallery, Flickr, Google Images. Drop in the cold butter and cut it in with a pastry blender or two round bladed knives until the mixture resembles dried peas. Reheat . Remember this is a cold pie so pepper will really bring out flavor once rested and chilled. British "Cold" Pies. I thought that it would be fabulous and I was right! https://www.bbc.co.uk › food › recipes › raised_chicken_and_ham_63537 method; Ingredients; … If you like this recipe please leave a comment. Advertisement - Continue Reading Below. Cold veal and ham pie recipe by Mark Hix - To make the pastry, mix the flour and salt in a bowl and make a well in the centre. Brush the edges of the dough with cold water. Add to the dry mixture, mixing with a fork to make a dough that holds together adding more ice water as needed. 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