A little too watery for me. Here are a few ideas for sides to … Of note, you can add raw broccoli to the soup a few minutes prior to pureeing in a blender. and tasted it. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. Broccoli Potato Cheese Soup - Cheesy broccoli soup recipe has broccoli flowerets, potatoes, sharp cheddar cheese and vegetables for a comforting bowl of yum. Add shallots, half … In a medium saucepan, heat oil over medium-high. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. The second time I added garlic with the onion, I added fresh carrots with the broccoli, and I added about 1/2 cup of sour cream just to see how it would taste. Your daily values may be higher or lower depending on your calorie needs. I love to serve it with homemade rolls or bread and a salad. I have added some fresh garlic to the recipe to add even more flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The first time I followed the recipe as written. … Cook and stir for 2 minutes more. Add flour, pepper, salt, and paprika and stir until smooth. 22.9 g It also did not require any additional salt. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. Add potatoes, water and bouillon cubes. Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Add the diced onions. This soup will make three to four servings. I throw everything in the Instant Pot to … Add the broccoli florets and simmer until they are tender, about 5 minutes. I cooked the broccoli in with the potatoes as other reviewers suggested and then pureed 1/2 the soup and it turned out nice and creamy. Add onions, carrots, and garlic. I have been looking for a great recipe for Broccoli Cheese soup and this is definitely it! To make the soup, begin by combining the chicken broth, carrots potatoes and onion powder. I made it twice recently, because it went over so well. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! What to serve with broccoli potato soup? I substituted vegetatarian bouilon cubes for the chicken and I cut out one step. Wow, this is really good, and easy for a soup. Allrecipes is part of the Meredith Food Group. Then we’re going to add the broccoli. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. Both ways are really good, so if you are creative, create away; either way you're going to have a great soup. In a large stock pot saute onion in butter. A cheesy, potato broccoli soup that tastes great. It is all the goodness of cheesy broccoli soup. Add broccoli, cover, and simmer for an additional 10 minutes. Notes It's now in my recipe box and on my list of ideas for food to bring to sick friends. Preheat oven to 400 degrees. I sauteed the onion, added a clove of garlic, fresh ground pepper and a handful of baby carrots, then just cooked them all with the potatoes and broccoli in the broth. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. In a large saucepan, saute onion and celery in butter over medium heat until tender. 3 cups fresh broccoli, cooked and drained. It’s a smooth soup without lots of chunks, and it’s so easy to make. The soup is made with creamy potatoes, broccoli and savory mushrooms seasoned with warm savory curry spices. Add comma separated list of ingredients to include in recipe. Slow Cooker Broccoli Cheese and Potato Soup This soup pretty much is the definition of comfort food. Cover and cook on high for 4 hours. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. I pureed the entire thing (use a blender--a food processor splatters!) Line slow cooker with disposable plastic liner as directed on package. While that’s simmering, melt the butter in a large sauce pan. Remove from heat. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition However, if you still have more soup, or don’t want to eat it right away, you can always freeze it. https://www.rachaelraymag.com/recipe/cheesy-broccoli-potato-soup Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. This is a yummy and easy soup to throw together. 7 %. This delicious broccoli potato cheddar cheese soup recipe has been enjoyed by my family many times over the last few years since I spotted it on Skinny Taste's blog. This healthy soup is a fabulous way to eat all the best veggies. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. Broccoli & Potato Soup Recipe: How to Make It | Taste of Home Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth.. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. Want to make this broccoli potato soup into a meal? While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … It’s potatoes and onions slow cooked in broth. Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. 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