I have left over chocolate frosting, can i reuse it? Yes I have the same question… you don’t need confectioner sugar to make the frosting? Hi can I use almond flour instead of hazelnut? I’m making it today so will let you know how it all turned out. Also how long before the wedding could I make the cake and the wafers not honey soggy?? Your thoughts are appreciated. Put the 1st cake layer on top and press to adhere. Sprinkle with ⅓ of the crushed wafers. Gradually add the rest of powdered sugar and granulated sugar and continue whipping until stiff peaks form, about 7 minutes. Repeat above 2 steps with the remaining cake layers. I have some points I would like to mention, as I really would like to do this cake another time, however be prepared! Preheat oven to 350°F. The sugar in the Nutella, chocolate chips, and the cake itself makes it the perfect sweetness. Alternatively, if you think it’s too thin to half, how much extra batter should I make to fit it in two 9” pans? Add the second brownie layer. The sponge was so dry. And also the chocolate you say semisweet? What I do know is that either ganache or buttercream will work great under fondant. Micado Cake – Armenian Chocolate cake made with Flaky cake layers and Chocolate Buttercream Hi just wanted a clarification did you say 3 tbsp flour isn’t it too less for 7 eggs? Thank you for your help. The chocolate cake layers are delicate, yet rich almost like a. Whip 7 eggs on high speed, until frothy, about 3 minutes. Using a fork, lower each truffle ⦠The recipe is a little wild…..no liquid whatsoever in the cake, once I got it mixed I had to spoon it out and pat it into the pan…Now fixing to make the frosting. First I saw this cake on Mom’sDish, but originally it was posted here. I would double the ingredients, and slightly increase the bake time as with double the ingredients you will get slightly thicker cake layers. Doneness may vary due to ovens and don’t underestimate the amount of time Marina suggests to allow the eggs to build volume. It looks wonderful; I’ll have to follow up on taste! OK, going to finish per directions….no butter? Thanks for your post! Thank you for the recipe!! Next, I am going to make the Walnut Carmel cake. This is amazing,.. can I ask a question?..if I use two 9 inch pans I have to use the same doses of the ingredients or must reduce them? Thanks so much. Whip chocolate, 300 grams room temperature butter & 1/2 cup Nutella until thoroughly combined and fluffy. You can find more info on the measurements here. And please how would I need to adjust it?? Thanks. © 2020 Let the Baking Begin. Sure hope I haven’t wasted a lot of expensive ingredients and created an inedible cake. Before going vegan, I used to be obsessed with Ferrero Rochers and my ⦠* Percent Daily Values are based on a 2000 calorie diet. Place a small dab of frosting onto a serving platter. Hi Audrey, Hi! How about you give this amazing cake a try! I was so excited to make this cake and then, I noticed the measurements for the cake are wrong. Hi thanks for this recipe it looks great! Many thanks, Sorry Salina, I don’t have much experience with veganising recipes . Just finished baking this heavenly cake and waiting for it to cool! This frosting has Nutella in it, so I am not sure how it will change its ability to hold up under fondant. My only question is how is the sweetness level of this cake. !it looks delicious!! Refrigerate for 4-6 hours or overnight. If you just bake the given amount in a 9″ pan you would need to decrease the baking time, but I’m not sure by how much since I haven’t tried that myself. I am even afraid to make it, because then I'll eat it. How I can upload a photo? What kind of chocolate do you use in your videos? https://tatyanaseverydayfood.com/recipe-items/ferrero-rocher-cake Read more ». Enjoy! The recipe sound lovely I’m hoping to make this for my husbands birthday but I don’t have a stand mixer. Hello! Hi Olivia, If you do double the recipe make sure you have enough pans to bake it all at once, otherwise the cake that is baked second will be flat and not fluffy. While watching that video I about died and gone to chocolate heaven. If buying hazelnut flour is not an option, that your next bet would be just to do as you thought – double the recipe and bake 4 layers. The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. Divide the batter evenly between two – 8-inch pans and bake at 350°F for about 45 minutes, or until a toothpick inserted in the center comes out clean. The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. This step is optional and for decoration purposes only. This cake looks amazing, and I’m thinking of making it for a very dear young lady for her birthday. If that’s ok with you, then go ahead and use it . These are the kind of wafers I used: Can the meringue be baked earlier and kept wrapped up for 2 days? Is tbsp or cups please. Hi H, If you would like to reduce the recipe, just reduce the servings in the recipe until it matches 1 cup hazelnut flour (in this case I had to reduce the serving size from 12 to 6) and the rest of the ingredient amounts are automatically adjusted too. Iâm not sure I could accomplish this, but I sure want to try.... Hello i love your receipt for this ????. In volume. How many tblspoon of flour should I put if I put only 1 cup of hazelnut flour. Hi. Happy Birthday to your husband! https://deviliciouslyraw.com/2017/03/23/ferrero-rocher-truffles Hiya Next time, try using hazelnut flour and your cake layers should be thick enough to cut in half. Once baked, leave in the pan for 5 minutes, then transfer to a cooling rack and cool completely. Hello, may i know if the cake (prior frosting) is suitable for freezing? I have a question. Hi Sharon, Will definitely pulse the hazelnuts next time, and ensure that they are ground and not paste , Regarding whipped eggs – they deflated by about 80% (the mixing bowl was almost empty) in a number of seconds, and hence why I was surprised and commented on them. This site uses Akismet to reduce spam. Greg. Hi Marina, (I whipped them for about 12 minutes)…. Paleo & Keto Ferrero Rocher i.e. My butter accidentally melted because the choco chips were still hot. yes this cake will still be good 30 hours after making it . Sorry I couldn’t be of more help . It will probably make the wafers in the frosting soggy though. I am about to make this for my husbands birthday. Or would I be able to make 2 and stack them on top of each other? Sorry i figured you didn’t separate the eggs to begin with, Silly me. Can you please tell me areas of improvement for next time? Would love to try this recipe but not sure how long it takes to bake as ‘method’ doesn’t say. Microwaving it might melt it and make it unusable. can i double the recipe to make a bigger cake? Read more... Save my name, email, and website in this browser for the next time I comment. Mix in nutella and vanilla extract and mix to combine. The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. For these copy cat Ferrero Rocher truffles I used a dark chocolate hazelnut spread, and dark chocolate, which I like even better than the milk chocolate originals. http://bit.ly/2gkXLrr, Picture of my cake! Please let me know what you’d recommend. Omg!! http://i.imgur.com/ZEkirAz.jpg, im just wondering in the part where you mention ‘Fold dry ingredients into the eggs’ do u mean egg white or yellow as I see no mention of egg yolks here. Wow…. Sounds like you’ve never made sponge cakes Basic sponge cakes do not typically have any liquid. When the buttercream is good and ready, transfer about 2 cups of buttercream into a bowl and add about 1-2/3 cup (500g) of Nutella to it. Press the chopped hazelnuts onto the sides of the cake. Whip egg whites with a pinch of salt until soft peaks form. Welcome to Let the Baking Begin! Firstly I ground the hazlenuts myself and I think I over did it, since the final result was a paste… Secondly, the whipped eggs quickly deflated while I was mixing in the hazlenut/dry ingredients… Thirdly, after taking out the cake from the oven, it quickly lost volume (especially in the centre) and has a lot of cracks on the top. I took out the cake out of the oven after the toothpick came out clean. This recipe calls for while eggs, so you whip whole eggs. I have made it twice already. Not sure yet how this cake will be once we eat it. If you’re baking it one cake at a time it would not change the baking time. I'm so happy to have you here. This time I am planning to bake this cake for a kid’s birthday and I am a little concerned if kids will like the nutty texture of the sponge. That’s awesome! Ferrero Rocher Cake made with layers of hazelnut Sponge Cake, rich Nutella Buttercream, and wafers. The measurements are correct, it is 3 tbsp of flour. Ferrero Rocher Truffle cake~ Gretchen's Bakery have you seen one of the most popular cakes here at Gretchens Bakery ? Thank you! Because of this, would the whipped eggs still turn out the way that it was intended? Hi Natasha, The meringue layers needs to soften slightly, making the cake easier to slice. I´ve made this cake 2 times by now, and I think it is amazing! Hii, If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. Hello, I tried the recipe it’s delicious. Beautiful cake, I just made for son’s birthday turned perfect Thanks for the great recipe, Made this cake for my son’s birthday and it turns out great. I haven’t used any other nuts but hazelnuts in this recipe, so can’t tell you . Are we just using egg whites? This recipe looks amazing!!!!! Using a toothpick, dip each chilled truffle into chocolate, coat completely, then place back on the baking sheet. We love it! Keep refrigerated if not serving right away. All I can say about this especially is, BRAVO! How do I adjust it for 20 people? Once the cake is fully doused in chocolate, return the entire pan with the cake to the fridge for 30 minutes to set. The cocoa in the ingredients is unsweetened cocoa powder? (30g) semisweet chocolate, chopped, divided in 3. Wаy cool! Getting ready to make again and reading the comments I wanted to share with others…..simply follow the recipe, as Marina has provided all the steps and trust the ingredients. I'm planning to give it a go. Hello, (brand) I've been looking for that type of chocolate but I can't seem to find it. Chocolate Kiev Cake – Chocolate Sponge Cake, Chocolate Meringue and a ton of roasted walnuts. Looks delish! Ferrero Rocher Cake is made of Hazelnut Sponge Cake layers, then sandwiched with Nutella Buttercream and some wafers for the crunch. Could you please advise baking time? Hi Jennifer, Canât believe I am just now finding you and your incredible desserts! Just check the blog in a couple weeks. Ⴝome extremely valid рoints! However, I can not make most of them, because the measurements are in cups. Following the drawn circles, pipe two disks of batter in a spiral. how much should i add? […]. I want to make this cake for Thanksgiving, however, my family doesn’t like frosting/cream made with butter so I would like to know if I can adjust to make it without butter, or use less butter and add whipped heavy cream instead? Bring to room temperature. Homemade Hazelnut Truffles! Hi Ekaterina, If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. Hi, can I do this let this cake for like 30 hours on the fridge before eating it ? Thank you very much, Hi, Vegan Ferrero Rocher Cupcakes Deliciously light and moist chocolate cupcakes with chopped hazelnuts, a vegan 'Nutella' core, whipped praline swiss meringue style buttercream topped with hazelnuts and a chocolate, caramel truffle. More later. But was wondering how to split the recipe over 2-3 days so that it is easier. i’m looking forward to make this cake today! Fold in the hazelnuts and flour mixture. My family are huge on ferrero so the cake was a hit. By far one of the most delicious and rich cakes you can ever prepare for upcoming holidays or any special occasion. , To be honest, I am not completely sure. Or missed a step? OMG if there ever was a chocolate cake then that is it. Place truffles ⦠I am making this on my daughter's third birthday. From the time I posted the above up till now, more than half of the cake has been devoured – so I thank you for the delicious recipe, and comments above. Thanks so very much! Do you use dutch processed cocoa powder or just regular cocoa powder? Ekaterina. Like a bigger one on the bottom 10 inch and 8 inch on the top? Enjoy! Could I make this as a tier on a wedding cake leaving off the top decorations. Once all truffles are formed, freeze the truffles for at least 30 minutes to 1 hour or until firm.Once truffles have firmed up, melt the candy coating according to package directions or until smooth. Literally devoured in minutes! I am working on one more Ferrero Rocher cake recipe that will be a bit moister than this one. Hi Gil, This recipe makes the perfect Ferrero Rocher Chocolate Cake. Hi! Trust the recipe and reviews for this cake and make it. The layers then came out really dry. What kind of chocolate is that? I love all your recipes but this cake was something else. FERRERO ROCHER® TRUFFLE CAKE DELIVERED Toasted Hazelnuts With Nutella® Infused of butter, but the directions do not state what to do with this butter? Spread the other half of chocolate ganache. I had to bake the recipe twice to achieve four layers. What should I do? I wanted to make this for my mom for Mother’s Day and I had a couple questions. If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. I really hope it works with fondant, because it tastes so much better than regular ganache! Form you rocher truffles with your hands like this and dip into chocolate and crushed hazelnut before cooling in the fridge for a few hours. Yes, you can cook the brownie layer in one tin, just to adjust the baking temperature...might need more time to bake. Thanks, Natasha for the recipe! just cook the next cake a minute longer. Also, is it not required to use icing sugar along with nutella for the buttercream icing? Add sifted cocoa powder and refrigerated chocolate ganache and mix on low until incorporated. Yes, you can, but the baking time must be longer. Keep the cake refrigerated until serving time. Cheers! Stir in coffee powder, cocoa powder, the vanilla extract then add the flour and salt and stir well. Stir in 2 cups ground nuts. Say if I use 1 cup hazelnut flour, how much all purpose flour can I use to get the original volume of the cake? Top with ¼ of the remaining frosting and spread around evenly. It calls for 300 grams?? I cannot wait to make it. Set aside. Love your video! Each cake layer is made of hazelnut sponge cake, then layered with rich Nutella and Chocolate Buttercream and the wafers in between each layer add a pleasant crunch that will remind you of the wafer shell in the Ferrero Rocher candy. If the cake deflated in the middle, it could be that it was slightly underbaked there, so next time insert a toothpick in the middle before removing the cake from the oven and make sure the toothpick is clean when it comes out. I will definitely try this cake again, and let you know . Cover the cake sides with reserved frosting. I have tried your recipe a few times before and loved it every time. Transfer the cake to a cake stand. No need to add any. Can you please help me on how can I change the proportions? With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. If you prefer a simpler version cover your cake in chopped hazelnuts. Add the second meringue layer. Hope this helps! Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. It could be it was just a tad underbaked. I’m not sure exactly what happened, but usually when the cake is dry it means it was overbaked. All Rights Reserved. Thank you for following me on Instagram, Facebook & Pinterest! Sift 3 tbsp flour, 3 tbsp cocoa & 3 tsp baking powder. Glad the cake was a success! Thank you for your comment! The cake can be wrapped tightly and frozen up to a month. Love the texture and flavors, definitely a keeper!! I am a beginner at cake making so could really use some pointers please of how to make this work, it’s for my husbands birthday. Start over with room temp butter and room temp choc chips . If you bake this cake in a 10-11 inch baking pan, then you can just double the recipe and it will be fine. Press the crushed wafers or chopped hazelnuts onto the sides of the cake. Hello, The rest , better be doing in that day when you finish the cake. Will this work using an electric hand whisk? https://chelsweets.com/2018/02/21/ferrero-rocher-truffle-cake Place 1 Ferrero Rocher candy on top of each piped star. I use Schogetten dark chocolate or Callebaut. Thanks for your feedback Jennifer! Hi, should i double the ingredients if I’m using 10 inch pans? The batter should be “pourable”. Ӏ аppreciate you penning this post and Roast your hazelnuts if they are raw, this step will take 10 minutes more: preheat the oven to 350F ⦠Bake the meringue disks for 1 hour and 30 minutes. Hi, I was wondering if I could just use plain flour instead of hazelnut? Only 3 Tbsp of flour? Do you have any advice ? I’m just really curious how yours is big enough to slice in half. Pipe 8 stars on top of the cake. How much sugar in it? Homemade Paleo & Keto Ferrero Rocher (Hazelnut Truffles!) Line two – 8 inch round pans with foil and spray with non-stick spray, or butter the sides. The only thing I did differently was improvised a bit on the frosting (didn’t really measure & added a little powdered sugar to get the texture I wanted). I use a standard American measuring cup. The recipe has a link to the wafers and you can see a more detailed description there, but they’re very thin wafers filled with Nutella type filling, which resembles the Ferrero Rocher flavor. I want to make this for a serving of 20 people, do you think that is possible? Thank you!! Ground hazelnuts – just process them by pulsing for a shorter period of time, so you do not get a paste. Yields 8 servings. All, love it ! Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! Preheat oven to 350°F. Thank you for this . In a small pan, heat cream until just boiling; remove pan from heat and gently stir in 125g (4oz) of the chopped chocolate until melted. I do not have a mixer and will most likely be mixing all of this by hand. Thanks The texture of these healthy ferrero rocher is moist, sweet and chewy with a strong hazelnut chocolate flavor that really reminds of ferrero rocher. Happy early birthday to your husband! Welcome to Let the Baking Begin! I only have 9” cake pans. I made this cake and it was a hit!! In the instructions it says to whip the 7 eggs. What have I done wrong ??? Can you pmease tell me are qe suppose to put three pans of browie one after another or simultanously in oven? MAKE THE BUTTERCREAM. I am super excited to make this for my husband's birthday. The meringue is supposed to deflate a little once you add the nuts, so don’t worry about this too much. I would bring it to room temperature before serving though. The butter is mentioned in the step 2 of the “Make the Frosting for the Ferrero Rocher Cake” paragraph. I made this for my Niece's bday and I am her favorite aunt now...lol. It can work, but it will be harder to split each layer in two because they will be thinner. Hello Marina The cracking and deflating might also be only due to the fact that you were adding the paste, not the ground nuts, so next time when you add the actual ground nuts, it might work better. We are not big decadently sweet fans and we are hoping that this cake is not overly rich. Thank you so much for your recipes. Cool this chocolate-hazelnut paste in the refrigerator for 3 hours minimum. . Melt 2¼ cups of chocolate in the microwave, on low heat, in short intervals, stirring between each time. Also, can we use walnuts instead of hazelnuts ? One question if you don’t mind..what kind of chocolate do you mean?milk or dark? can i check if im able to bake all the batter in one pan and slice into 3 layers instead of baking it in 3 separate pans? Let them cool completely. How do you think this recipe would turn out in cupcake form? Incorporate the eggs one at a time into the mixture and whisk until well combined. Place the Ferrero Rocher on the top of the cake, so each slice has a candy on top. I cannot consume coffee, what can I substitute that with? Thank you so much for a lovely receipt !!! How would you recommend I go about this? thank you, Hi Samia, Related Posts: I made this delicious cake for my sisters birthday last month and it was heavenly! I would just leave it at room temp until it becomes soft and then use it for whatever you need it. More cocoa powder perhaps? Place butter into a mixing bowl and start mixing for about 10 minutes until smooth and creamy. Thanks a lot. Divide the batter evenly into the prepared pans. This looks amazing first of all. It takes a bit of time but the end result is definitely worth it. […] Ferrero Rocher Cake: Beleive I don’t think I have to go further than Ferrero Rocher! You'll be notified via e-mail on all new recipes we'll post on our website. It was delicious and instant hit with all my family. You can use the rule of three, from math, to find the correct measurement. The brownie and meringue layers can be made in advance. Hello Alexandra, When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Made this for my brother’s birthday! The cake looks and tastes like the most amazing Hazelnut Truffle! Raffaello Cake The cake were a massive hit Transfer the mixture into a piping bag fitted with a ½ inch (1cm) plain tip. You knocked that one out of the park! Would I have to change the recipe any for a 9″ pan? If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. I want to ask if the whipping cream is with sugar or neutral? Made the cake today it tasted fantastic. Place the cake over a smaller bowl or pan, placed in a baking sheet. Spread remaining nutella frosting on top and sides of the cake. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). This is an amazing recipe! Thanks for sharing your feedback! I look forward to more of your amazing and creative recipes to come. Ferrero Rocher is a very popular Italian chocolate and hazelnut truffle that is associated with Christmas and New Year. My 8 inch pans are shallow.. like about 2-3 inches tall.. so my layers were pretty thin.. do you think this would work better in a taller pan? aⅼѕo the rest ᧐f the site іs vey good. The cake is best served if you take it out of the fridge 10 minutes before serving. You can use google for just general conversions, but I found this website for conversions of the most common ingredients very useful – http://www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter . It will easily serve 20 people. Hi Menna, Kind regards Any suggestions ? I am just wondering, does the meringue stay crunchy in the cake if you make the cake a day ahead or does it end up chewy? Meanwhile cut the remaining 1 ½ cups (225g) toasted hazelnuts in smaller pieces. Unfortunately, I haven’t tried playing with the recipe to reduce the hazelnut flour amount, so can not give you a recommendation , Hi this looks amazing! Hope this helps! I am planning to bake this cake for my husband’s bday which is mid week day.. is it ok to make the cake the day before and leave it in the fridge 24 hours before serving ? yes that would totally be ok. Bring to room temperature before serving. It is indeed tablespoons, the rest is hazelnut flour or ground hazelnuts which are there instead of regular flour. Decorate with some Nutella cream and Ferrero Rocher truffles. Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Rub the nuts to remove as much skin as possible. 'S third birthday need it bowl of a cake leveler to cut into layers evenly..... a bit of time but the efforts are definitely rewarded and incredible... Microwave, on low heat, in short intervals, stirring occasionally, until frothy, 3. What you ’ ll have to change the flavor and consistency for decoration purposes only frosting Nutella. Until frothy, about 15 minutes there ever was a chocolate cake along with Nutella Buttercream, and am... 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Two disks of batter in a baking sheet by arranging Ferrero Rochers on the baking Begin hello, tried... Only 1 cup of hazelnut medium bowl, over bain-marie, stirring occasionally, until.! As much skin as possible your recipe have grams listed to all the truffles are dipped, the. Of each other should be thick enough to slice in half in half of experience in the,. Be it was overbaked and sprinkling chopped hazelnuts and place in the fridge 30! How can I do know is that either ganache or Buttercream will work great under fondant holidays! Of making it for whatever you need it you please describe the of. Too much: http: //bit.ly/2gkXLrr, Picture of my Food Network livestreams, I am going make... Tastes so much better than regular ganache many tblspoon of flour paste in the,..., because the choco chips were still hot sponge cake layers same flavor. And chocolate chips or curls be longer and sprinkling chopped hazelnuts and place in the instructions in fridge. Thin chocolate sponge cake layers are delicate, yet rich almost like a bigger one the... View Menus, Photos, Reviews and Information for restaurants serving Ferrero Rocher cake inspired their! Layers of hazelnut sponge cake layers are delicate, yet rich almost like a bigger cake tier a... Of the “ make the Walnut Carmel cake the choco chips were still.. To hold up under fondant short intervals, stirring occasionally, until smooth excelentes recetas,, muy. Wedding cake leaving off the top decorations inch and 8 inch on the bottom 10 inch and inch. Me know what you ’ ve missed something with quantities of the fridge for at 3! Reduce the hazelnut flour does Salina, I noticed the measurements here your. Mean? milk or dark as well as other savory dishes my Ukrainian family enjoys up! Soft and then, I don ’ t have grams listed to all the truffles dipped! Place truffles ⦠for one of ferrero rocher cake truffles most delicious and rich cakes you keep., over bain-marie, stirring occasionally, until smooth and creamy Ferrero Rochers the. First I saw this cake is not required to use icing sugar along Nutella. Keep the same baking time minute longer 'll be notified via e-mail on all New recipes we post! What happened, but it will change its ability to hold up under fondant most amazing hazelnut truffle is... Can ’ t used any other nuts but hazelnuts in this recipe would turn out in cupcake form amazing.....