You can place coals on top of the Dutch oven lid to help the cobbler bake through and through. Then when you're ready to go camping, transfer it straight from the freezer to the cooler. Tips for Making Campfire Blueberry Crisp: It’s best to do this in either a cast iron skillet or an aluminum baking dish, 9×13 size. […], Most people don’t think of St. Louis has a unique culinary destination but the Lou stakes it’s claim to a lot of mid-western and American […], Are you looking for an easy way to see how much charcoal to use for that dutch oven baking recipe? Simply add all the pre-measured ingredients to the Dutch oven, top with the cake mix, brown sugar and butter, then bake. But if you want a real treat you have to try some different things. 9″ Foil Pan – If you don't have a foil pan, you can fashion one from a big sheet of aluminum foil, double or triple layered and shaped into a round-ish pan for baking. Also, be sure to grease the foil pan with cooking spray. If it's super hot and all of your stuff is either outdoors or in your vehicle, you may want to keep any leftover cobbler cold by putting it in an airtight container in the cooler. How to Make Blueberry Cobbler Camp Style, With Cast Iron I was camping with my family through the week of Father's Day. Oven times may vary. Setup dutch oven by greasing it. Also, be sure to grease the foil pan with cooking spray. Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty. Do you have any great camp stories about cobbler? Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Here are the 5 basic ingredients in all cobbler recipes. Stir to get any remaining dry spots wet. Bake the cobbler until golden brown and the fruit is bubbly around the edges, 20-25 minutes. salt 1 1/2 cups milk 4 cups blueberries, fresh or frozen 1/2 cup sugar 1 tsp. Like my Facebook page and get recipes and articles right on your timeline. Don’t worry, I hate spam and will never sell your email. If you don’t have fresh blackberries, you can substitute two 16-ounce bags of frozen berries, or three cans of any fruit pie filling. If you're like me and want a gluten-free blueberry cobbler, make that cookie dough with gluten-free flour and a little bit of xanthan gum (to help with the leavening process). Blueberry Cobbler 1/4 cup butter 2 cups flour 2 cups sugar 1 Tbsp. No fancy studio here. I’ve shared this with camp neighbors on more than one occasion and at Boy Scout summer camp we always invite the staff for cobbler night. Roll out a can of crescent rolls, and place the dough on top after the blueberries have cooked enough to warm them through. Your fire should be down … A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! If you'd rather not buy cookie dough, you can always use a cookie mix or make homemade sugar cookie dough. If you’d rather skip all of my campfire baking tips, important baking info for this recipe, and similar recipe ideas – and get straight to the campfire blueberry cobbler recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Then when you're ready to go camping, transfer it straight from the freezer to the cooler. The lid is going to be hot, and is covered in coals, so you need something more than an oven mitt to pick it up. This Dutch Oven Berry Cobbler Camping Recipe is a fast, easy dessert that can be made in a Dutch oven, camp oven or RV oven! With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. I’m so happy you’re here. That's right… 2 ingredients. Crumble the sugar cookie dough over the top of the pie filling. Now you can cook this easy blueberry cobbler over the campfire, on the grill, or even in the oven at home. When compared with the price of blueberries in the store, you can't beat putting forth the effort to pick your own and paying only $1.75 per pound. Wash fresh blueberries and drain. Spread blueberry pie filling evenly over the bottom of the dutch oven. You can take it off the fire and serve while it's warm. When we're at home, we love eating this cobbler with. I've shared my campfire peach cobbler recipe with you. You can also click the buttons below to share on Pinterest or Facebook. Gradually fold in the flour mixture. You can place coals on top of the Dutch oven lid to help the cobbler bake through and through. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Sometimes I make a more traditional recipe for homemade blueberry cobbler, and I especially love its crumbled top crust that soaks into the blueberry filling. Whisk together 1 cup sugar, flour and milk just until blended. … Sprinkle with cinnamon sugar. Serve warm with whipped cream or ice cream. *If you'd rather not buy cookie dough, you can always use a cookie mix or make homemade sugar cookie dough. Serve the cobbler straight from the pan with vanilla yogurt on the … It’s a staple for any Dutch ovener, if that’s a word. If you don’t know what cobbler or dump cake is then you definitely want to keep reading because this will change your life! ground cinnamon 1/4 cup water After you remove from the coals let the cobbler sit covered in the dutch oven for about 30 minutes to cool a bit. Adjust this to your personal tastes. If using fresh fruit or berries, clean and place them in Dutch oven. You have successfully joined our subscriber list. It’s also a really easy dump cobbler that is great for beginners or to please a crowd. Making cinnamon rolls from scratch is one of the most rewarding baking […], If you search for baking bread in a dutch oven you’ll probably find a hundred no-knead bread recipes and all of those will be white breads. A lot of my recipes are really made at camp! In a large bowl combine blueberries, sugar, lemon zest, lemon juice, 1 tsp. Pre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. Yes, you can freeze old-fashioned blueberry cobbler. In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. 2 cans fruit pie filling (we like blueberry) Note: This cobbler is prepared in a camp-style cast iron Dutch oven which has a lid with a lip so that hot coals may be set on top of the pan. As with any dessert or bread done in a Dutch oven, the placement of the coals is all important, as is rotating the oven and lid properly, and no peeking while its cooking! Then, pour blueberries into bottom of the dutch oven. I use a pair of channel lock pliers and they work great. Storing any leftover pie really depends on the weather conditions where you happen to be staying and also your camping digs. Cobblers can be any flavor, and I happen to be using blueberry filling for this one. Your family, guests, or whomever you are serving will be amazed at how delicious it is. New to dutch oven … When we're at home, we love eating this cobbler with vanilla ice cream. Place lid on top of oven. 4 c. fresh Blueberries or 2 – 21 oz cans Blueberry Pie Filling CRAVING MORE DELICIOUS RECIPES? In a bowl mix egg, sugar, mulitgrain pancake mix, buttermilk. This blueberry cobbler is also blueberry dump cake and whichever name you prefer it’s delicious diabetes in a dutch oven. Place Dutch Oven over medium heat and melt butter. It's such an easy campfire dessert, it's not even funny. Open the dutch oven carefully to check the cobbler. Just crumble it all around on top. I’ve cooked many a cobbler and let’s just say when Shannon came up with this recipe I wasn’t excited about another cobbler. Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. Then follow the same instructions to make your cobbler. Not to mention, food tastes so much better when it's cooked over the campfire. When you're ready to eat it, place the unwrapped foil pan down inside your Dutch oven, and re-heat over the campfire until it's heated thru, probably about the same cook time, depending how much it's thawed while in the cooler. And do me a solid favor and click one of those social media buttons below, like the red P for Pinterest! I say the sugar is optional because some people think cake and pie filling is sweet enough already, but I like it this way. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! Here is a simple dutch oven charcoal chart that […], Get Awesome Outdoor Cooking in Your Inbox, Dutch Oven Cooking Charcoal Briquette Temperature Chart and Guide, Ways to Enjoy Your Fire Pit This Fall - momhomeguide.com, Breakfast Sausage Pinwheels - Pantry and Table, cake mix (yellow cake here but use any kind you want), fruit filling (blueberry pie filling this time). Add butter chopped up into 1/8 inch pieces. You want more dutch oven dessert ideas? When the cobbler is done, the fruit will be bubbling around the edges and the topping will be light and fluffy. Follow a charcoal briquette chart to determine the correct number of briquettes to … You can make this camping blueberry cobbler with just about any fruit you want. HOW TO COOK OVEN BLUEBERRY COBBLER AT HOME. This is for a 12” Dutch oven (you can double it in a 16” oven). Start coals approx. Add more of a streusel like topping onto it, making more of a blueberry crisp. When we're camping, we eat a lot of food. 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