and she is very picky… It was simple to assemble with your tips. Thanks for sharing the awesome information. The batter is very thin and rises a lot. It looks delicious! Otheriwse, if it’s watery you could use that in place of the water. I want to make it for my dad’s birthday, but I only have 9” round pans. Olivia can I please know the all purpose flour ok grams? Hi Serena! You’ll likely need to reduce the baking time. That is so amazing, congrats!! I recommendations whipping 4 cups of whipping cream if you use a 9 inch pan. This cake is amazing. I used cherry pie filling instead of real cherries, and it wasn’t as pretty as yours, but it was delicious! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Really quite a change to the recipe so I’m a bit scared. I added a little more confectioners sugar and vanilla to the frosting. But you could also mix a bit into the filling if you’d like more of a kick . You could increase the recipe though to compensate for that? You could do it with a serrated knife, but that takes practice. Have you seen my post on baking flat cakes?? So happy to hear that you liked it . does this cake rise quite a lot in the oven in order to be able to split them in to 4 sizeable layers? 2. Wow I’m so happy with this recipe I would give it 100 stars but you only let me put a rating of 5 so I did put secretly it means 100 stars. Converting pan sizes is always tricky. Hi Jennie! 3) If I were to only make 3 8in layer cakes and not cut them, how long would they need to bake for? Superb recipe…tried it 1st time …n it was yummyy….my family luved it…better than the store bought cake…thanks. Very easy to follow and understand. Hi Em! Be sure to reduce the baking time if you go that route. made bark for side and making rosettes There is a metric converter below the list of ingredients to help you with the conversions , It depends what do you want to measure. Big like! Not knowing this, I purchased the best bottle of imported German Kirshwasser at my liquor store. I decided to cut the cake smaller and then planned out my layers so I had enough! 1) how do you dust the at the beginning? The trickiest part of this cake is making sure you don’t have any lingering cherry pits in your cherries, which totally happened due to a less-than-stellar cherry pitter that broke after about 10 cherries. I haven’t tried it myself with clarified butter or cake flour so let me know if you do! I take the chocolate shards off for slicing and then place them onto the cake slices. Typically sugar is added to the wet ingredients (like added in first thing with the butter). I would try working with cold cake layers (from the fridge), not using too much syrup, cream, or cherries, and keeping the cake refrigerated as soon as it’s put together. Love to try this recipe. Hi Reggie! I couldn’t get cherry syrup anywhere to substitute the liqueur with. In Indonesia we dont usually use cup after all. Hi Jenn! Everyone loved it! They will bake at different times though and you’ll need to take the thinner one out first. Should I even try it? Hi Kat! Hi Olivia! update: it went amazing!! Please let me know how it turns out!! It had the walmart gooey cake texture. I’m thinking of trying your blackforest cake. The amount of whipped cream and cherries would as well. Just wondering if I could substitute the Dutch process cocoa powder with regular? But your recipes are great as always. How would I do it ! This looks amazing and I want to make it, but cherries are not in season! I will definitely be following more recipes from this site. It’s delicious!! This cake recipe has NEVER disappointed. Let me know how it turns out!! They will work as a filling but I think fresh cherries will be best for the top. But even without that it was a winner. I’m hoping doing it that way I won’t need to worry about cutting the cake and I’ll use 4 pans. It is a whipped cream! The cake rises a LOT so make sure not to fill your pan more than 1/2 full or so. Very easy to make, tastes amazing and looks impressive. Thanks so much for your lactose-free tips. What can you suggest best buttercream partner for this one if I will not do the whipped frosting? I haven’t used canned cherries before though — are the in a liquid or is it more like a pie filling? Due to lockdown shortages I used kefir in stead of buttermilk, which did not cause any problems. This time I used a small (1.5″) diameter rolling pin to wrap the chocolate around. Hello I was wondering for the whipped cream icing if there is no whipping cream available in stores can we use fresh cream as an alternative? Here are some options: https://www.sheknows.com/food-and-recipes/articles/955371/baking-without-eggs/ And yes, you’ll still need the hot water. Can the batter wait 35 minutes. First- I loved this cake recipe!!!! For. 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